The Golden Dragon Restaurant

A Chinese favourite where Scottish Beef Casserole is cooked until tender with Chinese herbs.

Our Capital favourite of lean shredded beef is deep fried with finely chopped seasonal root vegetable then stir fried with fresh spring onion, garlic and a touch of wine.

Succulent fresh King Prawns are flavoured and then cooked with fresh garlic, ginger and spring onions and a sprinkle of wine for a fuller taste.

A dish for a Seafood Lover of squid cut in beautiful curls, flavoured then quickly stir fried with fresh ginger, spring onions and a touch of wine.

(Ask for Fish of the Day)

Served with steamed pancakes, cucumber, spring onions, and Hoi Sin Sauce. Marinated for 3 hours before final cooking.

This house speciality is served with fresh vegetables, Char Siu roast pork, sliced chicken, prawns and much more.

A good mix of fresh vegetables of the day mixed with protein rich bean curd in a gentle garlic stir fry.

Our Hong Kong delicacy brought to Edinburgh! A delicious Chinese Soup with hand chopped fresh prawns and pork wrapped in a thin sheet of light pastry. Warming and satisfying.

Succulent pork is prepared to retain the juice, then stir fried with green peppers, pineapple and a sprinkle of wine. Delicious!

An appetising starter consisting of finely chopped fresh prawns on toast with sesame seeds, deep fried and served with lettuce.

Crunchy salt and chilli pepper prawns. Deep-fried in golden light batter. A competitor to the Squid!

An aromatic starter where traditionally prepared spareribs are freshly spiced to taste and then barbequed.

Lightly fried squid with salt-chilli flavour. Tender & delicious. Often praised by our regulars.

Homemade Pork and Prawn Dumplings.

Traditional Cantonese Prawn Dumplings.

Juicy Pork Dumplings served with Ginger & Chinese Vinegar Dip.

(3pc) Steamed Buns Filled with a Barbecue-flavour Char Siu filling.

Steamed buns with a Custard Filling.

Steamed buns with a sesame filling.

A favourite choice with our customers for decades where deep fried chicken in crispy golden batter is served with homemade lemon sauce.

Upgrade to crispy noodle base with meat and vegetables in sauce +£5

Choose Soup Base: Satay Beef/Chicken/Veggie, Black Pepper Beef/Chicken/Veggie.

Our Hong Kong Delicacy of homemade Won Tons served with Noodles in a delicious clear broth soup.

A warming curry flavoured Chow Mein with Egg, Char Siu, and Prawns with the crunch of healthy vegetables too.

Classic Venetian aperitif – apple, elderflower and gentle fizz.