The Golden Dragon Restaurant

Traditional Cantonese Prawn Dumplings.

Homemade Pork and Prawn Dumplings.

Juicy Pork dumplings served with Ginger & Chinese Vinegar Dip.

Steamed buns with a Custard Filling.

3pc Steamed Buns Filled with a Barbecue-flavour Char Siu filling.

An aromatic starter where traditionally prepared spareribs are freshly spiced to taste and then barbequed.

An appetising starter consisting of finely chopped fresh prawns on toast with sesame seeds, deep fried and served with lettuce.

Crunchy salt and chilli pepper prawns. Deep-fried in golden light batter. A competitor to the Squid!

Lightly fried squid with salt-chilli flavour. Tender & delicious. Often praised by our regulars.

Served with steamed pancakes, cucumber, spring onions, and Hoi Sin Sauce. Duck is marinated for 3 hours before final cooking.

Served with steamed pancakes, cucumber, spring onions, and Hoi Sin Sauce.

Served with steamed pancakes, cucumber, spring onions, and Hoi Sin Sauce.

Our Hong Kong delicacy brought to Edinburgh! A delicious Chinese Soup with hand chopped fresh prawns and pork wrapped in a thin sheet of light pastry. Warming and satisfying.

A good mix of fresh vegetables of the day mixed with protein rich bean curd in a gentle garlic stir fry.

Please ask, with Fresh Garlic / Ginger Sauce / Vegetarian Oyster Sauce.

Succulent pork is prepared to retain the juice, then stir fried with green peppers, pineapple and a sprinkle of wine. Delicious!

A favourite choice with our customers for decades where deep fried chicken in crispy golden batter is served with homemade lemon sauce.

This house speciality is served with fresh vegetables, Char Siu roast pork, sliced chicken, prawns and much more.

A dish for a Seafood Lover of squid cut in beautiful curls, flavoured then quickly stir fried with fresh ginger, spring onions and a touch of wine.

Succulent fresh King Prawns are flavoured and then cooked with fresh garlic, ginger and spring onions and a sprinkle of wine for a fuller taste.

Please ask for Fish of the Day.

Our Capital favourite of lean shredded beef is deep fried with finely chopped seasonal root vegetable then stir fried with fresh spring onion, garlic and a touch of wine.

A Chinese favourite where Scottish Beef Casserole is cooked until tender with Chinese herbs. This is what people have been talking about and have enjoyed!

Rice/ Sides Not Included.

Upgrade Chow Mein to a Crispy Noodle Base +£5

A warming curry flavoured Chow Mein with Egg, Char Siu, and Prawns with the crunch of healthy vegetables too. A favourite choice with our Regulars.

Choose Soup Base: Satay Beef/ Chicken / Veggie, Black Pepper Beef/ Chicken / Veggie.

Our Hong Kong Delicacy of homemade Won Tons served with Noodles in a delicious clear broth soup.

Classic Venetian aperitif – apple, elderflower and gentle fizz.

Creamy yet fresh, highlighting fresh fruit flavours alongside buttery notes.

Moët & Chandon's iconic Champagne – bright fruitiness, seductive palate and elegant maturity.

Micro fair trade – crisp, zesty, stone fruit.

Refreshing and fruity with green apple and pear flavours.

Traditional accompaniment to the seafood of the region – citrus and delicate floral undertones.

Lychee, orange blossom, melon and jasmine.

Bold flavours of lemon, lime, grapefruit and gooseberry, with a twist of fresh mint.

Bright stone fruits backed up by a touch of vanilla from the oak.

Red fruits, cranberries and watermelon.

Notes of red fruits and orange blossom.

Notes of cherry, cassis and plum.

Ripe plum and wild blackberries – silky smooth, dark chocolate finish.

Flavours of plums and morello cherries.

Medium bodied, balanced, with rounded tannins and expressive fruit.

Ripe black berries, warm vanilla notes, and a touch of spice.

Aromas and flavours of red fruits, full-bodied with smooth tannins.