Hakataya

Very spicy, rich soy sauce-based pork stock with noodles, topped with marinated half egg, menma, spinach, bean sprouts, spring onions and your choice of

Rich soy sauce-based pork and black garlic oil stock with noodles, topped with marinated half egg, shredded red ginger, black mushroom, bean sprouts, spring onions

Rich miso-based stock (v/vg) with noodles, topped with marinated half egg, black mushroom, bean sprouts, sweetcorn, spring onions and your choice of

A salty, yuzu, shio broth served with noodles, menma, leek, yuzu, a marinated half egg and your choice of

Very rich soy-sauce-based pork stock with noodles, topped with marinated half egg, menma, spinach, bean sprouts, spring onions and your choice of

Perfectly light and delicate chicken stock and tamari based broth with noodles, topped with menma, marinated half egg, fine cut leek and your choice of

Donburi is a traditional Japanese dish, a warm bowl of rice and topped with a healthy portion of meat, fish or vegetables

Salmon, Prawn and Mackerel Nigiri, Salmon and Tuna Sashimi, California Maki, Rice and Miso soup with a choice of Chicken

2 Salmon nigiri, 2 Tuna nigiri, 3 Salmon maki, 3 Tuna maki, 2 Salmon and Tuna sashimi

Salmon, Tuna, Seabass, Yellowtail and Prawn

2 Inari nigiri, 3 Avocado maki, 3 Cucumber maki and 5 piece vegetable tempura roll

Unfiltered sake that preserves the fresh flavour of the moromi (fermented mixture of rice, water, koji and yeast) for a crisp, vibrant presence

A fruity premium sake with complex notes of coconut, melon and pineapple

Light and refreshing with complex texture this goes well with a wide variety of appetisers

A sake with a floral aroma underpinned by a rich taste of umami

Authentic dry sake distinguished by aromas of Yoshimo Cedar

Authentic dry sake distinguished by aromas of Yoshimo Cedar

A fruity premium sake with complex notes of coconut, melon and pineapple

A sake with a floral aroma underpinned by a rich taste of umami

Seared salmon with balsamic vinegar of Modena, avocado and crab stick

Minced tuna served with spicy mayo and leek

Soft shell crab tempura and cucumber roll with a creamy sweet chilli sauce

Salmon tempura, mayo, and salad

Salmon, cucumber, inari and crispy onion roll

Scottish Salmon, pickled ginger and menma. Topped with freshly sliced avocado

Cucumber and avocado maki encased with salmon, tuna, seabass and prawn, topped with flying fish roe

Vibrant rice shochu

Renowned barley shochu

Renowned barley shochu

Authentic potato shochu

Authentic potato shochu

Vibrant rice shochu

Original / Matcha / Mango

Original / Yuzu / Lychee

Served with rice, pickled radish, ni-tamago and salad

Served with rice, pickled radish, ni-tamago and salad

Served with rice, pickled radish, ni-tamago and salad

Served with rice, pickled radish, ni-tamago and salad

Cointreau, lime juice and ginger ale

Mango puree, fresh mint, lime and soda

Mango puree and prosecco

Japanese Plum wine and soda

Sake, mango puree, soda

Roku Gin, Cointreau, lemon juice and Prosecco

Served with rice

Served with rice

Served with rice

Served with rice

Served with rice

Served with rice

Salmon and Tuna Sashimi, 4 pieces of Nigiri, 6 Prawn Tempura Maki and 6 Cucumber Maki and Miso soup