Yuzu

Fresh salmon and teriyaki halal chicken breast served with seaweed salad, edamame, takuan and tofu, finished with our signature yuzu wasabi dressing, toasted sesame, and delicate shredded nori.

Juicy king prawns and salmon with radish, crispy fried onion, ginger and sweetcorn, topped with spicy mayo, yuzu wasabi dressing, Japanese togarashi chilli pepper and toasted sesame.

Creamy avocado with edamame, sweetcorn, ginger, tofu and takuan — fresh, light and plant-based with yuzu wasabi dressing and sesame.

Bold kimchi with seaweed salad, cucumber, radish, ginger and crispy fried onion, finished with spicy mayo, sriracha, Japanese togarashi chilli pepper, yuzu wasabi dressing, and toasted sesame.

Teriyaki halal chicken breast served with Japanese radish and toasted sesame, finished with our signature house teriyaki dressing.

Fresh salmon served with boiled egg, cucumber, radish, edamame and sweetcorn, finished with our signature yuzu wasabi dressing, toasted sesame, and delicate shredded nori.

Silky matcha pudding infused with coconut milk, offering a smooth, lightly sweet and aromatic finish.

Roasted hojicha coconut pudding with a warm, nutty aroma and a smooth, mellow sweetness.

Japanese-style Basque cheesecake infused with fragrant matcha, balancing gentle bitterness with deep, creamy richness. Ingredients: matcha powder, eggs, cream, sugar, cornflour, salt and lemon juice

Smooth and creamy Basque cheesecake blended with roasted hojicha, offering warm tea aromas and a mellow finish. Ingredients: hojicha powder, eggs, cream, sugar, cornflour, salt and lemon juice

Deeply aromatic hojicha soft ice cream, featuring roasted tea notes with a smooth, mellow sweetness.

Fish-shaped Pancake with Red Bean paste and Matcha Ice Cream

Rich and creamy Japanese-style Basque cheesecake with a lightly caramelised top and a soft, custardy centre. Ingredients: eggs, cream, sugar, cornflour, salt and lemon juice

Japanese-style Basque cheesecake infused with fragrant matcha, balancing gentle bitterness with deep, creamy richness. Ingredients: matcha powder, eggs, cream, sugar, cornflour, salt and lemon juice

Smooth and creamy Basque cheesecake blended with roasted hojicha, offering warm tea aromas and a mellow finish. Ingredients: hojicha powder, eggs, cream, sugar, cornflour, salt and lemon juice

Smooth and creamy Basque cheesecake blended with premium roasted black sesame for a rich, nutty aroma. Ingredients: hojicha powder, eggs, cream, sugar, cornflour, salt and lemon juice

Intensely fragrant matcha soft ice cream, perfectly balanced between umami bitterness and creamy sweetness.

Rich and creamy Japanese-style Basque cheesecake with a lightly caramelised top and a soft, custardy centre. Ingredients: eggs, cream, sugar, cornflour, salt and lemon juice

Crisp yuzu citrus with clean tea notes — refreshing, bright, and uplifting.

Oat Milk option +£0.50

A smooth blend of citrus yuzu, tea, and milk — light, creamy, and perfectly balanced.

Oat Milk option +£0.50

Bright yuzu citrus blended with a probiotic drink, creating a refreshing sweet-and-tangy flavour.

Oat Milk option +£0.50

Fragrant yuzu tea gently sweetened with natural honey — bright, soothing, and refreshing.

Oat Milk option +£0.50

Prepared in the traditional Japanese way, using a higher ratio of ceremonial grade matcha for a deeper flavour, served without milk

Oat Milk option +£0.50

Stone-ground ceremonial grade matcha, gently whisked with milk

Oat Milk option +£0.50

Layers of fresh strawberry purée, milk and stone-ground matcha

Oat Milk option +£0.50

Stone-ground matcha latte with brown sugar pearls

Oat Milk option +£0.50

Stone-ground matcha latte with roasted soybean powder and honey

Oat Milk option +£0.50

A smooth blend of stone-ground matcha, milk and yuzu, lightly scented with jasmine tea

Oat Milk option +£0.50

Prepared in the traditional Japanese way, using roasted green tea leaves for a smooth, comforting flavour

Oat Milk option +£0.50

A smooth Japanese hojicha latte, made with roasted green tea and milk

Oat Milk option +£0.50

Layers of fresh strawberry purée, milk and roasted hojicha

Oat Milk option +£0.50

Roasted hojicha latte with brown sugar pearls

Oat Milk option +£0.50

Roasted hojicha latte with kinako and honey, nutty and gently sweet

Oat Milk option +£0.50

A smooth blend of roasted hojicha, milk and yuzu, lightly citrusy and refreshing

Oat Milk option +£0.50

Curly Kale, Lemongrass, Banana and Mango

Blackberry, Blueberry, Blackcurrant and Banana

Raspberry, Blueberry, Mango, Apple and Banana

Strawberries, Papaya, Peach and Banana

Pineapple, Papaya, Banana and Mango