Indian Lounge Restaurant & Bar

A Punjabi home-style dish cooked in a cast iron pot.

Karahi option surcharge +£1.95

Spinach and fenugreek cooked with cumin and coriander.

Saag option surcharge +£1.50

A rich sauce with tomato and onion, cooked with cumin.

A fruity dish with mango, banana and lychee, with or without cream.

A North Indian version with green peppers, tomato and coriander.

Grilled marinated chicken.

Creamy coconut in a sweet or medium style sauce.

Ginger and garlic cooked with selected spices.

Fresh sliced garlic and green chilli in a rich sauce.

Served with mushrooms, tomatoes and chips.

Vegetable pakora, onion bhaji and aubergine.

An excellent dish cooked in a splash of mixed pickle and spices.

Selected spices and ingredients cooked in a juicy sauce.

Minced meat and green peas.

Cooked with chickpeas, onion, garlic, ginger and cumin.

Cuts of cheese cooked in a juicy Punjabi sauce.

Cooked with spinach and cumin with Punjabi spices.

Prepared in a cast iron pot in a thick Punjabi sauce.

Peas and cheese.

Sliced white fish in a light sauce with cumin and herbs.

Prawns cooked in selected spices and garnished with pan fried tomatoes, onion and green peppers.

Mix pickle prepared with cumin and coriander.

A rich, hot and spicy dish.

Prepared in our famous cast iron pot in a juicy thick sauce.

Chicken | Lamb | King Prawns; prepared with onions, capsicums, tomatoes, fenugreek leaves, ginger and garlic, flambéed in cognac.

Diced cubes of tender lamb cooked with mix pickle and cumin with fresh coriander.

Selected chops lightly grilled and then added into chef's blend of spices in a medium Punjabi sauce.

Chicken, lamb and tandoori kafta cooked with fresh tomatoes and coriander.

Bite size pieces of breast chicken cooked with onions in a freshly ground medium strength masala with kasturie methi and fresh coriander.

Meat is lightly grilled in a clay oven, sliced and added into this juicy sauce with selected spices.

The finest salmon sliced and prepared in tomatoes, coriander and cumin in a medium sauce.

Sliced almonds in a smooth mildly spiced creamy sauce with cumin.

Spicy coconut dish with ground almonds and coconut.

Sweet creamy dish with banana, lychee and mango.

Smooth creamy sweet dish of coconut, cream and ground almonds.

Sliced chicken in a creamy buttery sauce with ground herbs.

Chicken tikka, tandoori chicken, seek kebab and lamb chop.

Tender lamb chops marinated overnight.

Local caught Scottish salmon.

Sausage minced meat.

Half spring chicken marinated overnight.

Boneless sliced chunks of chicken.

Full flavoured prawns.

A mild creamy coconut dish with herbs and mild spices (British version).

An exquisite dish meticulously cooked with mix lime and pickle to give a distinct taste and aroma.

A tangy and sweet taste, this is how we make chasni in Edinburgh.

A hot spicy and moist classic of South India.

A special preparation of pimento and garlic garnished with pan fried tomatoes.

A magnificent sweet and sour dish cooked with mangoes and chutney to give a full robust flavour.

Creamy coconut dish with mild herbs and cumin.

A medium hot strength dish with tandoori spices (Indian version).

A traditional Sunday dish of the Parsi community of Bombay. Cooked with lentils in a sweet and sour sauce.

A rich combination of delicate tasting sauce consisting of coconut, spices and fresh herbs in a medium sauce.

A South Indian dish with a very hot and rich taste.

A very, very hot South Indian dish.

Medium strength traditional dish with a thick sauce of onions, tomatoes, fresh herbs and spices.

Chickpeas.

Pan fried okra.

Mixed lentils.

Creamy mild mixed lentils.

Sliced egg in a juicy Punjabi sauce.

add-on price +£1.55

Scrambled eggs.

Potato and cauliflower.

Spinach.

Sliced mushrooms.

Green peas and potato.

Spinach and potato.

Mixed lentils in a light sauce.

Contains nuts.

Minced meat.

Selected prawns sautéed in Punjabi spices.

Marinated Scottish Salmon.

Chicken tikka, seek kebab and chicken wings.

Boneless chicken.

Superb and flavoursome.

Exquisite minced meat enclosed peas, potato, coriander and spices in a crunchy pasty.

Succulent prawns soaked in a delectable recipe sauce.

Spiced onions, mango chutney, mint yoghurt and mix pickle.

Indian beer.

Indian beer.

Scottish craft beer.

Homemade soup with lentils and spices (no flour added to thicken soup).

Vegetables enclosed in a crunchy pasty.

Pan fried panner in chefs selected Punjabi spices.

Vegetable Pakora, Onion Bhaji and Chicken.

Prepared in a delicate sauce with coriander, selected herbs and cumin.

Marinated chops cooked in a cast iron pot.

A famous Punjabi dish cooked in a cast iron pot with selected spices in a thick sauce.

Cumin, coriander, fenugreek and spinach.

Succulent cuts of meat in a rich creamy sauce, medium spiced.

Excellent dish cooked with Punjabi ground spices.

Diced lamb cooked with mixed lentils, herbs and spices.

Cooked with fresh ginger and spices.

Chicken, lamb and prawns with tandoori spices and chutney.

Breast of chicken cooked with sweet green pepper and specially selected herbs and spices.

A rich, hot and spicy curry dish.

A medium curry cooked in methiseed, fenugreek and spinach.

Chicken pieces sautéed traditionally with fresh peeled and grated garlic and ginger with some fresh herbs.

Sliced aubergine pan fried with cumin and spices cooked in a juicy sauce.

Buttery dish cooked with tomatoes and aromatic herbs.

Succulent pieces of chicken cooked in a chilli garlic sauce.

Chicken, lamb and seek kebab.

Basmati rice cooked with herbs and spices, served with a mixed vegetable curry sauce.

Chicken, lamb and prawns.

Chef's selection of tandoori starters, main dishes, side dishes, rice and bread.

Chef's selection of non-vegetarian starters, main dishes, naan and rice.

Samosa, Chicken Tikka Massallam, Lamb Balti, Sut Ratan Shahi, Pilau Rice, Naan bread.

Chef's selection of vegetarian starters, main dishes, side dishes, naan and rice.

Mix Pakora, Saag Aloo, Sut Ratan Sahi, Tarka Dal, Tandoori Roti, Basmati Rice.

Indian yogurt drink.

Indian yogurt drink.

Unleavened Indian bread with prawn filling.