The Eagle

Smoked coley, salmon & cod in breadcrumbs, lemon dill aioli, dressed leaves.

Grilled Atlantic prawns, mixed leaves & avocado with charred homemade sourdough.

Changes daily. Served with Guinness bread.

Pear & raisin chutney, dressed leaves, charred homemade sourdough.

Creamy chowder with fresh prawns, haddock, salmon, smoked coley, celery & white wine with homemade Guinness bread.

Hot buffalo sauce, blue cheese dip & celery stick.

Soft shell tacos, roast cauliflower & sweet potato, guacamole, and a smoky chipotle crema.

Garlic butter, lemon & charred homemade sourdough.

Baby gem lettuce, croutons, parmesan & caesar dressing.

Avocado, mixed leaves, pickled onions, pomegranate, cucumber, feta, edamame beans, radish, cherry tomatoes & lemon.

Avocado, edamame beans, mango, beetroot, seaweed and cucumber salad, pickled ginger, soy dressing, satay dressing.

Avocado, edamame beans, mango, beetroot, seaweed and cucumber salad, pickled ginger, soy dressing, satay dressing.

Rich tomato and butter base, ginger & garlic. Served with rice & naan bread.

Fresh haddock in a crisp beer batter, tartar sauce, side salad & fries.

Aubergine ragu, wild mushroom, basil, truffle oil and rocket. Vegan option available.

Beef patty OR Cajun Chicken. Streaky bacon, cheddar, caramelised onions, lettuce, garlic mayo, tomato, pickles & fries.

Irish ham, gruyere, dijon mustard & bechamel on Queens Sourdough.

With lemon & dill mayonnaise & paprika.

Grilled aubergine & courgette, caramelised onion on Queens focaccia. Add chicken +3.

add chicken +€3

Doherty smoked salmon & avocado on homemade brown bread, creme fraiche, dill pickles & capers.

Served with sauteéd mushrooms, onions, garlic butter OR peppercorn sauce & fries.

Herb baby potatoes, summer vegetables, lemon and dill sauce.

Braised baby back ribs, homemade coleslaw, barbeque sauce & fries.

Slow braised beef cheek with carrot, parsnip, mashed potato & gravy.

'Roaring Water' mussels in a white wine & garlic cream sauce, homemade Guinness bread.

Mussels, prawns, smoked coley & salmon in a white wine cream sauce.

Risk of cross contamination with wheat.

Risk of cross contamination with wheat.

Served with mash & roasted potato, Yorkshire pudding, vegetables and gravy.

Lettuce, sautéed mushrooms & onions, garlic, mayo, onion rings & pepper sauce, served with chips.

Served with mash & roast potato, vegetables and gravy.

Served with mash & roast potato, vegetables and gravy.

Served with mash & roast potato, vegetables and gravy.

Chili, choy sum, crispy sweet potato and jasmine rice.

Quinoa, baby gem lettuce, roasted sweet potatoes, avocado, cherry tomatoes, pickled red onion & lemon-tahini dressing.

Grilled halloumi, mixed greens, cherry tomatoes & a citrus dressing.

Served with seasonal vegetables (Christmas festive menu).

Festive menu dessert.

Gluten-free beer.

Bourbon, lemon juice, sugar syrup, bitters, egg white.

Bacardi, orange bitters, passionfruit puree, orange juice, brown sugar syrup, egg white.

Zubrowka, apple juice, egg white, cinnamon.

Vodka, Kahlua, espresso, sugar syrup.

Grilled Atlantic prawns on gem lettuce & avocado, tossed in a smoky Pil Pil-inspired sauce with garlic, smoked paprika & chilli, served with charred sourdough.

Served with pear & raisin chutney, dressed leaves & toasted sourdough.

Dressed leaves, heirloom tomatoes, heritage beets, roasted hazelnut, basil, balsamic reduction, extra virgin olive oil & toasted sourdough.