The Eagle

Served with mash & roast potato, vegetables and gravy.

Lettuce, sautéed mushrooms & onions, garlic, mayo, onion rings & pepper sauce, served with chips.

Served with mash & roasted potato, Yorkshire pudding, vegetables and gravy.

Served with mash & roast potato, vegetables and gravy.

Served with mash & roast potato, vegetables and gravy.

Chili, choy sum, crispy sweet potato and jasmine rice.

'Roaring Water' mussels in a white wine & garlic cream sauce, homemade Guinness bread.

Herb baby potatoes, summer vegetables, lemon and dill sauce.

Braised baby back ribs, homemade coleslaw, barbeque sauce & fries.

Mussels, prawns, smoked coley & salmon in a white wine cream sauce.

Served with sauteéd mushrooms, onions, garlic butter OR peppercorn sauce & fries.

Slow braised beef cheek with carrot, parsnip, mashed potato & gravy.

Pear & raisin chutney, dressed leaves, charred homemade sourdough.

Creamy chowder with fresh prawns, haddock, salmon, smoked coley, celery & white wine with homemade Guinness bread.

Hot buffalo sauce, blue cheese dip & celery stick.

Soft shell tacos, roast cauliflower & sweet potato, guacamole, and a smoky chipotle crema.

Garlic butter, lemon & charred homemade sourdough.

Smoked coley, salmon & cod in breadcrumbs, lemon dill aioli, dressed leaves.

Grilled Atlantic prawns, mixed leaves & avocado with charred homemade sourdough.

Changes daily. Served with Guinness bread.

Aubergine ragu, wild mushroom, basil, truffle oil and rocket. Vegan option available.

Beef patty OR Cajun Chicken. Streaky bacon, cheddar, caramelised onions, lettuce, garlic mayo, tomato, pickles & fries.

Fresh haddock in a crisp beer batter, tartar sauce, side salad & fries.

Rich tomato and butter base, ginger & garlic. Served with rice & naan bread.

Festive menu dessert.

Quinoa, baby gem lettuce, roasted sweet potatoes, avocado, cherry tomatoes, pickled red onion & lemon-tahini dressing.

Grilled halloumi, mixed greens, cherry tomatoes & a citrus dressing.

Grilled Atlantic prawns on gem lettuce & avocado, tossed in a smoky Pil Pil-inspired sauce with garlic, smoked paprika & chilli, served with charred sourdough.

Served with pear & raisin chutney, dressed leaves & toasted sourdough.

Dressed leaves, heirloom tomatoes, heritage beets, roasted hazelnut, basil, balsamic reduction, extra virgin olive oil & toasted sourdough.

Risk of cross contamination with wheat.

Risk of cross contamination with wheat.

With lemon & dill mayonnaise & paprika.

Irish ham, gruyere, dijon mustard & bechamel on Queens Sourdough.

Doherty smoked salmon & avocado on homemade brown bread, creme fraiche, dill pickles & capers.

Grilled aubergine & courgette, caramelised onion on Queens focaccia. Add chicken +3.

add chicken +€3

Avocado, edamame beans, mango, beetroot, seaweed and cucumber salad, pickled ginger, soy dressing, satay dressing.

Baby gem lettuce, croutons, parmesan & caesar dressing.

Avocado, edamame beans, mango, beetroot, seaweed and cucumber salad, pickled ginger, soy dressing, satay dressing.

Avocado, mixed leaves, pickled onions, pomegranate, cucumber, feta, edamame beans, radish, cherry tomatoes & lemon.

Bourbon, lemon juice, sugar syrup, bitters, egg white.

Bacardi, orange bitters, passionfruit puree, orange juice, brown sugar syrup, egg white.

Zubrowka, apple juice, egg white, cinnamon.

Vodka, Kahlua, espresso, sugar syrup.

Gluten-free beer.

Served with seasonal vegetables (Christmas festive menu).