Rasam Restaurant

chicken tikka in three different marinades, each distinct and perfectly balanced

crisp filo pastry with fig, tamarind and bell peppers, scented with star anise

squid dusted with gunpowder spice, tamarind glaze and semolina crust

a tasting selection of our five signature starters

prawns with curry leaves, tomato and lemon

broccoli and potato cakes with tomato chutney

crisp spinach with cumin yoghurt, tamarind, mint chutney and pomegranate

jumbo prawns with carom seeds, turmeric and kashmiri chilli

stir-fried with tomato, garlic, bell peppers, scallions and onion seeds

coconut milk with cumin, black peppercorns and ground coriander

char-grilled chicken in a tomato, butter and fenugreek sauce

lamb shank braised with yoghurt and whole spices

non-vegetarian feast of lamb, chicken, prawn and two vegetarian sides with naan

prawns in mango and coconut milk with fenugreek seeds and curry leaf

lamb prepared dum-style with cashew, saffron and mace

lamb simmered dum-style from a century-old recipe of the rakabdars of the nawabs of oudh

oven-roasted with lemon, ginger and mild spices

slow-cooked with tomato, onion, ginger, coriander seeds, black cardamom and dried red chilli

seasonal vegetables and lotus seeds in a light tomato sauce

a selection of five vegetarian dishes served with pulao rice and naan

potato and aubergine with dried mango and panch phoron

cottage cheese and potato dumplings in a cashew-tomato sauce

yoghurt with roasted cumin, dried mint and honey

chickpeas with onion, tomato, ginger, carom seeds and dried mango powder

potato tempered with curry leaf, onion, mustard seeds and split bengal gram

okra with onion, tomato, ginger, dried mango powder, fennel and onion seed

spinach and cottage cheese with cumin, crushed coriander seeds and fresh cream

carrot and green peas with onion, tomato and mild indian spices

five-lentil mélange with tomato, ginger, fresh coriander, cumin and asafoetida

cauliflower with peppers, cumin and lemon

a vegan almond-chocolate mousse crafted with coconut milk and whipped to a silky finish

a refined panna cotta infused with fresh mango and orange zest

decadent dark chocolate brownie served warm with vanilla ice cream

ask your server for the flavours

indian kulfi churned with saffron, served with rabdi falooda and rose-petal paste

mascarpone and cream cheese with berry compote

ask your server for the flavours

spices at home

spices at home

500ml

330ml

330ml

330ml

330ml

330ml

75cl

75cl