Rasam Restaurant

ask your server for the flavours

ask your server for the flavours

indian kulfi churned with saffron, served with rabdi falooda and rose-petal paste

a vegan almond-chocolate mousse crafted with coconut milk and whipped to a silky finish

a refined panna cotta infused with fresh mango and orange zest

mascarpone and cream cheese with berry compote

decadent dark chocolate brownie served warm with vanilla ice cream

prawns in mango and coconut milk with fenugreek seeds and curry leaf

slow-cooked with tomato, onion, ginger, coriander seeds, black cardamom and dried red chilli

lamb prepared dum-style with cashew, saffron and mace

non-vegetarian feast of lamb, chicken, prawn and two vegetarian sides with naan

char-grilled chicken in a tomato, butter and fenugreek sauce

lamb simmered dum-style from a century-old recipe of the rakabdars of the nawabs of oudh

lamb shank braised with yoghurt and whole spices

oven-roasted with lemon, ginger and mild spices

coconut milk with cumin, black peppercorns and ground coriander

500ml

330ml

330ml

330ml

330ml

330ml

75cl

75cl

crisp filo pastry with fig, tamarind and bell peppers, scented with star anise

prawns with curry leaves, tomato and lemon

chicken tikka in three different marinades, each distinct and perfectly balanced

broccoli and potato cakes with tomato chutney

crisp spinach with cumin yoghurt, tamarind, mint chutney and pomegranate

stir-fried with tomato, garlic, bell peppers, scallions and onion seeds

a tasting selection of our five signature starters

squid dusted with gunpowder spice, tamarind glaze and semolina crust

jumbo prawns with carom seeds, turmeric and kashmiri chilli

potato and aubergine with dried mango and panch phoron

a selection of five vegetarian dishes served with pulao rice and naan

seasonal vegetables and lotus seeds in a light tomato sauce

cottage cheese and potato dumplings in a cashew-tomato sauce

yoghurt with roasted cumin, dried mint and honey

potato tempered with curry leaf, onion, mustard seeds and split bengal gram

okra with onion, tomato, ginger, dried mango powder, fennel and onion seed

five-lentil mélange with tomato, ginger, fresh coriander, cumin and asafoetida

carrot and green peas with onion, tomato and mild indian spices

cauliflower with peppers, cumin and lemon

spinach and cottage cheese with cumin, crushed coriander seeds and fresh cream

chickpeas with onion, tomato, ginger, carom seeds and dried mango powder

spices at home

spices at home