Daata

Slow-simmered onions and tomatoes combined with ground almonds, coconut and delicate spices, blended into a velvety sauce with coconut milk and cream.

Finely minced lamb slow-cooked with green peas in a fragrant onion-tomato gravy, infused with warming Lahori spices and garam masala for depth, richness and balance.

Fragrant basmati rice layered the traditional way and infused with ginger, garlic, tamarind and blossom water, lifted with lemon juice, warming coriander and crisp fried onions. Served with cumin Raita.

Slow-simmered onions and tomatoes combined with ground almonds, coconut and delicate spices, blended into a velvety sauce with coconut milk and cream.

Slow-simmered onions and tomatoes combined with ground almonds, coconut and delicate spices, blended into a velvety sauce with coconut milk and cream.

Prime bone-in leg of lamb, cut into rustic pieces and simmered slowly in a robust onion-tomato gravy layered with roasted spices and warming garam masala.

Succulent boneless lamb pieces simmered with vibrant fresh spinach and warming spices, creating a smooth, deeply earthy curry.

Charred tandoor chicken in a luxuriously creamy tomato-butter sauce, enriched with fresh cream and gently lifted with a touch of honey.

Slow-simmered onions and tomatoes enriched with sautéed garlic, green chillies and crushed red chilli, balanced with warming spices and a squeeze of fresh lemon. Paired with smoky tandoor-charred chicken tikka.

A luxuriously smooth onion-tomato and cashew sauce infused with ginger, garlic and aromatic spices, enriched with tender, juicy prawns.

A house-crafted sauce of gently sautéed onions, Kashmiri chillies and aromatic spices, blended with fresh coriander, spinach and spring onions, tandoor-cooked malai tikka.

A spicy and robust onion-tomato curry layered with fenugreek, crushed chilli and garam masala, brightened with fresh lemon and enriched with cream, paired with tandoor-roasted chicken tikka.

Slow-simmered onions and tomatoes combined with ground almonds, coconut and delicate spices, blended into a velvety sauce with coconut milk and cream.

Fragrant basmati rice layered the traditional way and infused with ginger, garlic, tamarind and blossom water, lifted with lemon juice, warming coriander and crisp fried onions. Served with cumin Raita.

Tender chicken breast cooked in a rich and creamy yoghurt, garlic and green chilli sauce.

Tender chicken cooked in the clay oven with almond, fresh tomato, spices, and a dash of cream.

Diced potatoes cooked with fenugreek, cumin and fried onions

Chopped okra cooked with onion, fresh tomatoes, fresh ginger and garam masala

Tamarind, pineapple juice, fresh lime juice, orange, ginger & a pinch of chaat masala

Mango purée, milk, coconut syrup, fresh lime juice & pineapple juice

Mint leaves, fresh lime juice, passionfruit purée, sugar syrup & sparkling water

Vodka, Lychee Syrup, Dry Vermouth, Fresh Lemon Juice, Elderflower & Saffron Syrup

Dark Rum, Tamarind, Pineapple Juice, Fresh Lime Juice, Orange, Ginger, Angostura Bitters & a Pinch of Chaat Masala

Gin, Jasmine Green Tea, Fresh Lemon Juice, Elderflower, Honey, Orange Blossom & Sparkling Water

Vodka, Rose, Fresh Lime Juice, Cranberry, Ginger, Cardamom, Orange Blossom & Sparkling Water

Tequila, Mango Purée, Fresh Lime Juice, Agave, Cointreau, Green Chilli & Sea Salt

Glendalough Gin, Blackberry Syrup, Strawberries. Topped with Mediterranean Tonic

Gunpowder Gin, Mango Syrup, Orange. Topped with Refreshingly Light Tonic

Malfy Gin, Peach Puree, Berries. Topped with Indian Tonic

Method of Madness Gin, Passion Fruit Purée, Mint. Topped with Lixir Elderflower Lemon Tonic

Tender chickpeas slow-cooked in a deeply spiced onion-tomato base infused with warming Lahori spices, delivering a rich, hearty finish.

Soft potatoes and aubergine simmered together in a fragrant onion-tomato gravy layered with roasted spices, delivering earthy depth and comforting warmth.

A velvety tomato and onion curry layered with cashews and aromatic spices, blended until smooth and folded through with tender paneer, cream and fenugreek

Slow-soaked whole urid lentils and kidney beans simmered gently until soft and velvety, enriched with a butter-based tomato tempering infused with fenugreek, Kashmiri chilli and warming garam masala.

Fresh spinach blended into a silky, aromatic sauce and paired with delicate paneer, delivering a deeply earthy and satisfying classic.

Tamarind, Mango and Mint yoghurt

Juicy prawns wrapped in a spiced chickpea batter, fried crisp and dusted with our signature masala. Served with mint yoghurt & tamarind chutney.

Crisp cumin-scented pastry parcels layered with warm chana masala, sweet yoghurt, spicy green chutney and tangy tamarind. Finished with fresh pomegranate and chaat masala. Can be made Vegan

Tender haddock coated in our Lahori spice mix and crisp gram flour batter, flash fried for a crunchy, tangy bite. A proper Pakistani street food.

Savoury fried poppadoms topped with our aromatic chaat masala. Served with a trio of dips – mint yoghurt, mango chutney and tamarind chutney.

Crisp fried potato tikki layered with house chana chaat, sweet yoghurt, coriander-mint chutney and tamarind glaze. Garnished with pomegranate. Can be made Vegan.

Golden onion fritters in a fragrant chickpea batter with cumin and coriander, crisp-fried to perfection. Accompanied by mint yoghurt and sweet tamarind chutney. Can be made Vegan.

Juicy, tandoor grilled chicken kebabs with a melt of creamy cheese. Smokey and rich.

Bone-in chicken leg and breast, layered with flavour, flame-cooked in the tandoor. Served with cumin Raita.

add butter sauce +€5

Succulent chicken breast pieces marinated in ginger, garlic and house-ground spices with yoghurt, then charred in the tandoor.

Juicy king prawns marinated in spiced yoghurt with ginger, garlic and house-ground spices, charred until lightly smoky.

Hand-shaped seekh kebabs made with minced lamb, fresh herbs and warming spices, grilled for a beautifully charred exterior and succulent centre.

Through a double marinade of ginger, a turmeric yoghurt coating and charred until beautifully smoky and tender. Served with spicy mint chutney and tamarind.

Moist pistachio sponge layered with freshly whipped cream, topped with pistachio milk.

Cardamom Dumplings with sweet rose syrup, topped with pistachio.

Spinach and potato filled tikki, golden fried, packed with Daata spice.

Spiced potatoes wrapped and fried in savoury pastry. Also available vegan.

Disaronno, Fresh Lemon, Egg Whites, Simple Syrup & Bitters

Rum, Lime & Lixir Ginger Beer

White Rum, Fresh Lime, Simple Syrup (Choice of Strawberry or Passion Fruit)

Citrus Vodka, Cointreau, Fresh Lime Juice, Cranberry Juice & Simple Syrup

Tequila, Cointreau, Fresh Lime Juice, Simple Syrup

Served with steamed or pilau rice or plain naan or fries

Served with steamed or pilau rice or plain naan or fries

Served with steamed or pilau rice or plain naan or fries