Cavistons Restaurant

Breaded fish of the day

Chilli, ginger & miso emulsion, bread

Garlic & herb oil

With vanilla ice-cream

Mussels, prawns & bisque sauce

€10 supplement +€10

Smoked salmon, gildas skewers, Cavistons bread, selection of dips, Cavistons fries

Smoked pancetta, chardonnay cream, preserved lemon, sourdough crouton

Spring veg, kale, truffle potato, sweetcorn veloute, mussel escabeche, fennel jam

White wine & mushroom cream, pomme anna, spring veg, mussel escabeche

Grilled organic asparagus, romesco, smoked haddock croquette, cashew nut crumb

Brie de Meaux espuma, truffle salsa, carrot puree

Confit shallot, truffle aioli, pressed potato, pepper sauce

€10 supplement on set menu +€10

Brie de Meaux espuma, truffle salsa, soya mushroom carrot veloute

Celeriac slaw, roast Roscoff onion, sumac yoghurt, lamb jus

Caper beurre blanc & tenderstem broccoli

Soft shell, pineapple salsa, carrot slaw, miso mayo

Smoked pancetta, chardonnay cream, preserved lemon, sourdough crouton

Celeriac slaw, confit shallot, sumac yoghurt, lamb jus

Avocado puree, grapefruit ajo blanco dressing, courgette salad, toasted house focaccia

Chilli, ginger, miso emulsion, Cavistons chargrilled sourdough

Heirloom tomato, plum compote, pastry crisp, fennel marmalade

Lime & basil hollandaise, chorizo crumb, espelette pepper

A mix of deep fried local seafood, soya dipping sauce

Truffle aioli, satay dressing, pickled vegetables, frisée salad

White chocolate ganache, hazelnut and peanut base