Marino House, 52 Glasthule Rd, Glenageary, Glasthule, Co. Dublin, A96 EY80, Ireland
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts and fish — allergens that can cause life-threatening reactions, so take extra care.
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Toasted brioche bun with spinach, garlic & thyme mushrooms, poached egg, and Hollandaise sauce
Toasted brioche bun with smoked salmon, spinach, sliced avocado, poached egg, pickled onions & hollandaise sauce
Freshly smashed avocado on toasted organic sourdough. Add poached egg +€2 | Add garlic & thyme mushrooms +€2 | Add smoked salmon +€5
Brioche bun with crispy bacon, mixed Irish berries and maple syrup
With fresh seasonal fruits drizzled with maple syrup or Nutella
Served with sourdough & salad. Additional fillings: tomatoes, onion, avocado, spinach, mushroom, ham, cheese +€1 each
Toasted burger bun filled with fried egg, bacon, sausage with a classic tomato relish sauce
Eggs, bacon, sausages, tomato, white pudding & sourdough toast
Add bacon +€4 | Add sausage +€4 | Add avocado +€3 | Add smoked salmon +€5
Parma ham, rocket, tomato, Parmesan & buffala mozzarella
Bacon, tomato, salad & creamy mayonnaise
Smoked salmon, salad, avocado & Philadelphia cheese
Parma ham, mushrooms, buffala mozzarella & truffle cream
Parmesan, roasted aubergine, buffala mozzarella, tomato, salad & basil pesto
Add smoked salmon +€5 | Add tuna +€5 | Add Buffala cheese +€4.50
Please ask your server for details
Selection of Italian cured meats and artisanal cheeses
Garnished with Italian salad
Please ask your server for details
Please ask your server for details
Toasted bread topped with marinated cherry tomatoes, garlic, wild oregano, and a drizzle of extra virgin olive oil
Toasted burger bun filled with Southern Fried Irish chicken fillet, brie, salad, tomato and garlic mayonnaise
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Egg-free · Soy-free · Fish-free +13
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