25 Brougham St, Edinburgh EH3 9JT, UK
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts, peanuts, shellfish, molluscs and fish — allergens that can cause life-threatening reactions, so take extra care.
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Creamy coconut soup, lime leaves, lemongrass, onion, lime juice, nam pla, galangal topped with coriander
Thailander style Soup Rice Noodles with option of meat, garlic, bean sprouts, spring onion, topped with fried garlic peanut and coriander
Hot spicy and sour soup, galangal, lime leaves, nam pla, onion, coconut milk, lime juice topped with coriander
Thailander style, Red Curry paste in coconut milk with pineapple, peppers, tomatoes, grapes and basil
GAENG DAENG, Red curry paste in coconut milk, fine beans, peppers, bamboo, courgette and basil
GAENG MASSAMAN, Massaman curry paste in coconut milk, carrots, potatoes, onion and peanuts
GAENG PHA, cooked with a Red Curry Pasta, mixed vegetable and basil
GAENG PANANG, our most creamy curry, green beans, peppers and lime leaves with your choice of meat
GAENG KEAW WAN, Thai green curry paste in coconut milk, fine beans, peppers, courgette and basil
Stir-fried Basil, Thai classic with chilli and garlic fine beans onion peppers and basil
MOO GROBPAD GRA PRAO - Thailander Special crispy pork belly, fine beans, onion, garlic, chilli and peppers Basil
GAENG KEAW WAN, Thai green curry paste in coconut milk, fine beans, peppers, courgette and basil
GAENG PANANG, our most creamy curry, green beans, peppers and lime leaves with your choice of meat
GAENG DAENG, Red curry paste in coconut milk, fine beans, peppers, bamboo, courgette and basil
A special minced chicken or pork mixed with thai herbs, chillies and toasted ground rice
KAENG CHOO CHEE, a tasty medium hot curry and very popular dish of central Thailand, a thick sauce made using our own blend of curry pastes and coconut milk.
Fresh Papaya Salad, chilli, garlic, carrots, fine beans, tomatoes, lime, peanut, Palm sugar and fish sauce
Sliced roasted duck breast topped with tamarind sauce & cashew nuts
Thailander Special crispy pork belly, fine beans, onion, garlic, chilli and peppers Basil
Stir-fried Basil, Thai classic with chilli and garlic fine beans onion peppers and basil
Fresh Ginger with peppers, carrots, onion, Garlic, Spring onion and mushroom
Thailander style Stir-fried Sweet & Sour Sauce, sweet sour with peppers onion tomatoes and pineapple
Stir-fried Oysters Sauce with mixed veg Oysters sauce and Garlic
Stir-fried Cashew Nuts with sweet chilli oil paste, peppers, onions, mushroom and carrots.
Our classic dish of chicken bamboo skewers, served with homemade peanut sauce
Deed fried sweetcorn blended with red curry paste served with sweet chilli sauce
Marinated minced chicken spread on bread, dipped in sesame, deep fried till crispy and served with sweet chill sauce
Thailander style sliced sweet potatoes dipped in the batter and mixed with sesame seeds, desiccated coconut, deep fried and served with sweet chilli sauce
Fish cake blended with our special Thailander style recipe of green beans, lime leaves and red curry paste served with sweet chilli sauce and peanut
Nixed vegetables lightly battered and served with sweet chilli dip
Crispy tempura prawn coated with coconut shaving served with sweet chilli sauce
The National dish of Thailand Stir-fried rich noodles in homemade Pad Thai THAILNADER style recipes Egg, carrot, spring onion, bean sprouts, served with peanut, chilli and lime
Rice Noodle, stir fried with garlic, white pepper, veg, dark soya sauce served with lemon
Stir Fried Rice dish with garlic, sweetcorn, tomato and soya sauce served with lemon and coriander on the top
A traditional classic Thai rice noodle dish stir fried with garlic, chilli, peppers, onion, fine bean and basil oyster sauce
Fresh banana dipped in batter coated with coconut shaving, served with golden syrup
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