Thantawan Thai

Our classic dish of chicken bamboo skewers, served with homemade peanut sauce

Fish cake blended with our special Thailander style recipe of green beans, lime leaves and red curry paste served with sweet chilli sauce and peanut

Deed fried sweetcorn blended with red curry paste served with sweet chilli sauce

Nixed vegetables lightly battered and served with sweet chilli dip

Crispy tempura prawn coated with coconut shaving served with sweet chilli sauce

Marinated minced chicken spread on bread, dipped in sesame, deep fried till crispy and served with sweet chill sauce

Thailander style sliced sweet potatoes dipped in the batter and mixed with sesame seeds, desiccated coconut, deep fried and served with sweet chilli sauce

Hot spicy and sour soup, galangal, lime leaves, nam pla, onion, coconut milk, lime juice topped with coriander

Creamy coconut soup, lime leaves, lemongrass, onion, lime juice, nam pla, galangal topped with coriander

Thailander style Soup Rice Noodles with option of meat, garlic, bean sprouts, spring onion, topped with fried garlic peanut and coriander

Stir-fried Cashew Nuts with sweet chilli oil paste, peppers, onions, mushroom and carrots.

Stir-fried Oysters Sauce with mixed veg Oysters sauce and Garlic

Stir-fried Basil, Thai classic with chilli and garlic fine beans onion peppers and basil

Thailander style Stir-fried Sweet & Sour Sauce, sweet sour with peppers onion tomatoes and pineapple

Fresh Ginger with peppers, carrots, onion, Garlic, Spring onion and mushroom

Thailander Special crispy pork belly, fine beans, onion, garlic, chilli and peppers Basil

GAENG MASSAMAN, Massaman curry paste in coconut milk, carrots, potatoes, onion and peanuts

GAENG PHA, cooked with a Red Curry Pasta, mixed vegetable and basil

GAENG PANANG, our most creamy curry, green beans, peppers and lime leaves with your choice of meat

Thailander style, Red Curry paste in coconut milk with pineapple, peppers, tomatoes, grapes and basil

GAENG KEAW WAN, Thai green curry paste in coconut milk, fine beans, peppers, courgette and basil

GAENG DAENG, Red curry paste in coconut milk, fine beans, peppers, bamboo, courgette and basil

The National dish of Thailand Stir-fried rich noodles in homemade Pad Thai THAILNADER style recipes Egg, carrot, spring onion, bean sprouts, served with peanut, chilli and lime

Rice Noodle, stir fried with garlic, white pepper, veg, dark soya sauce served with lemon

A traditional classic Thai rice noodle dish stir fried with garlic, chilli, peppers, onion, fine bean and basil oyster sauce

Stir Fried Rice dish with garlic, sweetcorn, tomato and soya sauce served with lemon and coriander on the top

GAENG DAENG, Red curry paste in coconut milk, fine beans, peppers, bamboo, courgette and basil

GAENG PANANG, our most creamy curry, green beans, peppers and lime leaves with your choice of meat

Stir-fried Basil, Thai classic with chilli and garlic fine beans onion peppers and basil

MOO GROBPAD GRA PRAO - Thailander Special crispy pork belly, fine beans, onion, garlic, chilli and peppers Basil

GAENG KEAW WAN, Thai green curry paste in coconut milk, fine beans, peppers, courgette and basil

A special minced chicken or pork mixed with thai herbs, chillies and toasted ground rice

Fresh Papaya Salad, chilli, garlic, carrots, fine beans, tomatoes, lime, peanut, Palm sugar and fish sauce

Sliced roasted duck breast topped with tamarind sauce & cashew nuts

KAENG CHOO CHEE, a tasty medium hot curry and very popular dish of central Thailand, a thick sauce made using our own blend of curry pastes and coconut milk.

Fresh banana dipped in batter coated with coconut shaving, served with golden syrup