Gurkha Bar & Restaurant

House special chickpea dish, cooked with spices, nepalese chilli sauce and peppers.

Spiced vegetable balls cooked with in a gravy or dry sauce containing nepalese herbs and spices.

Fried chips cooked with blend of nepales touch and spicy chilli sauce.

Potato stuffed with green peas, cumin seeds, fresh ginger and served with home made tamarind chutney and yoghurt.

Mixed vegetable blended with chickpea batter/ Deep fried sliced onion mixed in chickpea batter with herbs and spices.

Nepalese vegetable dumplings with blend of nepalese herbs and spices. (10-12 min)

Crispy pastry filled with boiled potatoes and peas mixed with herbs and spices.

Nepalese vegetable noodle soup with blend of nepalese herbs and spices.

Popular indian chaat where samosa is crushed and mixed with snacks, yoghurt and spices.

Paneer is marinated in house special spices and herbs and cooked in tandoor oven.

Scottish vegetable haggis amalgated in spices, coated and fried in special batter.

Popular nepalese street snack. Comes in a crispy shell with spiced potatoes.

Fresh fried bread topped with your selection with blend of nepalese spices and herbs.

Spicy, tangy snack made with puffed rice, chopped vegetables, potatoes, spices, tossed fresh with lemon and oil for a bold, crunchy flavor.

Boiled potatoes fried with cumin and spices.

All thali dishes come with tempered dal, achari aloo, pieces of naan, poppadum, salad, rice, dessert and chutney with the choice of veg, chicken or lamb curry.

All thali dishes come with tempered dal, achari aloo, pieces of naan, poppadum, salad, rice, dessert and chutney with the choice of veg, chicken or lamb curry.

Substitute option for thalis

Substitute option for thalis

Substitute option for thalis

All thali dishes come with tempered dal, achari aloo, pieces of naan, poppadum, salad, rice, dessert and chutney with the choice of veg, chicken or lamb curry.

Substitute option for thalis

Contains chicken tikka, lamb tikka, lamb chops, king prawn and sheek kebab, cooked in tandoor.

Fresh chicken breast marinated in cream and butter, cooked in tandoor.

Special gurkha style hot wings marinated in spices, deep fried and cooked with house special chilli sauce.

Small cubes of chicken (Khukura) or shrimp (Ghinga) or chickpeas cooked in home made garlic sauce with onions and capsicums, served in crispy shell.

Cubes of salmon marinated in special spices and smoked in tandoor oven.

Lightly spiced pakoras deep fried in special batter.

Marinated and cooked lamb or chicken pieces comes with bhujiya (puffed rice).

Lamb and chicken mince with special herbs and spices, cooked in tandoor.

Boneless chicken / lamb marinated with yoghurt and blend of nepalese herbs and spices, cooked in tandoor.

Deep fried marinated chicken wings cooked in chilli sauce.

Nepalese fish pakora (pangasius fish).

Contains fish pakora, veg pakora, onion bhaji and chicken pakora.

Cooked with nepalese herbs and spices with nepalese twist.

Gurkha style lamb chops marinated with nepalese herbs and spices.

King prawn marinated in spices and cooked in tandoor.

Nepalese dumplings filled with minced meat, herbs and spices. (10-12 min)

Contains gin, cointreau, lemon juice and syrup.

Contains gin, Campari, vermouth with a orangey and fruity taste.

Contains Baileys, Kahlua, Amaretto, cream and cinnamon.

Juices mixed together with smashed mint, lime and garnished with orange slices.

Contains a mix of white rum, lime juice, cane sugar and soda.

Contains tequila and cointreau with fresh lemon and lime.

Contains espresso, vodka, Kahlua and simple syrup.

A lovely champagne which has a delicate and fresh nose, with good complexity and note of citrus. It is fresh and supple with good balance and length. 12% ABV.

Refreshing softly dry fizz with a soft fruit center and lots of lively bubbles. 11% ABV.

Softly dry and fruity, very refreshing and no alcohol 0% ABV.

Refreshing softly dry fizz with a soft fruit center and lots of lively bubbles. 11% ABV.

Deep coloured, dark berry fruits and a hint of oak. 13% ABV.

Classic Rioja, ripe warm fruit, soft oak and spices. 13.5% ABV.

A Lovely, juicy red, deep in colour with luscious, plummy fruity flavors. 13% ABV.

Summer fruits, cherries and berry fruits and long softly dry finish. 13% ABV

Ripe berry fruit flavours with a hint of spice and a long finish. 11% ABV.

A soft medium bodied wine, fruity and easy to drink. 12% ABV

Contains mint, mango, spicy onion and garlic tomato chutney

On the bone chicken pieces marinated in yoghurt and spices, cooked in tandoor.

North sea salmon marinated in nepalese herbs and spices and cooked in tandoor, served with onions and sauces.

Marinated with herbs and spices and then skewered and barbequed in tandoor.

Marinated in gurkha special herbs and spices, served with onion and sauce.

King prawn marinated in ginger garlic paste and spices, served with onions and sauce.

Minced lamb and chicken mixed with herbs and spices, skewered and barbequed in tandoor.

Boneless chicken / lamb marinated with yoghurt, nepalese spices and cooked in tandoor.

North sea fish platter with gurkha style king prawn, salmon, pangasius fish and mussels.

Contains chicken tikka, lamb tikka, king prawn, sheek kebab and lamb chops, cooked in tandoor.

Pale pink, softly dry and refreshing 11% ABV

Wonderfully fruity, packed with summer fruit flavours 9% ABV.

Just off dry, light and fruity, apple and rose blossom. 11% ABV

Fresh with good weight and balance. Full of stone fruit characters with floral hints. 11% ABV.

Generous floral aromas with ripe peach and apricot flavors and a lovely, silky mouthfeel. 12.5% ABV.

Packed with vibrant citrus and grassy flavours with refreshing acidity and a crisp, dry finish. 13% ABV.

Full and round with hints of tropical fruit. 13% ABV

Mouthwatering citrus and gooseberry flavors with a fresh, crisp finish. 12.5% ABV.