Absolute Thai Restaurant

Spicy Thai Prawn cracker with sweet chilli sauce.

For two people or more; A platter of Dim sum, Fish cake, Spring rolls, Prawn tempura and Chicken satay.

Fresh rice paper rolls with shredded duck, salad and mint served with homemade duck sauce topped with peanut.

Battered king prawns coated in breadcrumbs served with sweet chilli sauce.

Traditional Thai fish cake of Cod served with cucumber, sweet chilli sauce and topped with peanut.

Fried marinated pork ribs with sweet chilli.

Steamed Dim Sum of minced pork and prawn.

Chargrilled skewers of chicken marinated in coconut, turmeric and spices served with peanut sauce.

Selected vegetables cooked in crisp Tempura batter with sweet chilli sauce.

with sweet chilli sauce.

Sweet corn cake with mild curry spices served with sweet chilli sauce.

Crispy fritters of sweet potato with sweet chilli sauce.

Crispy fried fresh Tofu with sweet chilli

Set menu A starter collection item

Set menu A starter collection item

Set menu A starter collection item

Set menu A main course collection item

Set menu A main course collection item

Set menu A main course collection item

Set menu A main course collection item

Set menu A starter collection item

Set menu B starter collection item

Set menu B starter collection item

Set menu B main course collection item

Set menu B main course collection item

Set menu B main course collection item

Battered fried seabass fillet dressed with fresh mango, red onion and cashew in chilli, lime and lemongrass. For four or more addition.

Hot and sour soup of prawns and mushrooms flavoured with galangal, lemongrass, kaffir lime leaves, lime and chilli.

Rich soup of chicken and mushrooms with coconut cream, flavoured with galangal, lemongrass, lime and chilli.

Rich soup of coconut, vegetable, mushroom, galangal and topped with crispy tofu.

Salad of grilled aubergine served with mango, red onion, lemongrass, kaffir lime, chilli and lime.

Chargrilled sliced beef Sirloin dressed with cucumber, celery, tomato and onion, chilli & lime dressing.

Famous north-eastern Thai salad of grilled sirloin with chilli, lime, mint and red onion.

Famous Northeast Thai green papaya salad with tomato, ground peanut, chilli, garlic & lime.

Thai curry with spicy green curry paste, coconut cream, aubergine, bamboo shoots and sweet basil

Thai curry with spicy green curry paste, coconut cream, aubergine, bamboo shoots and sweet basil

Thai curry with red curry paste, coconut cream and bamboo shoots

Thai curry with red curry paste, coconut cream and bamboo shoots

Mild curry of chicken, potatoes, onion and cashew nut.

Mild fruity curry of roasted duck, pineapple, grapes, cherry tomato, coconut cream and sweet basil.

Your choice of chargrilled marinated Sirloin steak or chicken breast with rich Panang curry sauce and Pak Choi

Your choice of chargrilled marinated Sirloin steak or chicken breast with rich Panang curry sauce and Pak Choi

Hot rustic style curry of sliced beef, baby corn and bamboo shoots flavoured with krachai root and homemade chilli paste.

Stir-fried with homemade chilli paste, kaffir lime, long bean and baby corn

Beef stir-fried with pepper, celery, onion, mushroom in aromatic oyster sauce.

Sliced roast duck with pepper, onion, cherry tomatoes in pineapple and ginger sauce.

Stir-fried of chicken, with garlic and black pepper sauce served with sliced cucumber and salad.

Crispy duck and pak choi with pepper & garlic and rice wine sauce.

Stir-fried chicken with chili & garlic, fine beans, baby corn and basil.

Spicy dish of stir-fried duck with aubergine, onion, basil and rice wine.

Stir-fried of cashew nuts, pepper, onion, mushroom, baby corn and spring onion

Stir-fried of cashew nuts, pepper, onion, mushroom, baby corn and spring onion

Fried battered chicken or king prawns with onion ginger, pineapple, tomato and sweet & sour sauce

Thai rice noodles stir-fried with bean sprouts, egg, spring onion and tamarind, garnished with peanut and lime

Thai rice noodles stir-fried with bean sprouts, egg, spring onion and tamarind, garnished with peanut and lime

Fried battered chicken or king prawns with onion ginger, pineapple, tomato and sweet & sour sauce

Thai rice noodles stir-fried with bean sprouts, egg, spring onion and tamarind, garnished with peanut and lime

Stir-fried with homemade chilli paste, kaffir lime, long bean and baby corn

Stir-fried of chicken and wood ear mushrooms with ginger, onion, spring onion and soybean paste.

Battered fried seabass fillet dressed with fresh mango, red onion and cashew in chilli, lime and lemongrass.

Steamed seabass with ginger spring onion and soybean paste.

With garlic, lemongrass, galangal and coriander.

Fried battered monkfish with spicy sweet & sour tamarind sauce.

Fried battered monkfish, flavoured with ginger, pineapple and sweet & sour sauce.

Thai green curry with monkfish, bamboo shoot, krachai root, aubergine and basil.

Rich red curry sauce with a hint of kaffir and coconut.

King prawns and asparagus stir-fried with garlic and oyster sauce.

Thai green curry with baby corn, butternut squash, aubergine and Tofu.

Mild fruity curry with pineapple, sweet potatoes, coconut cream, and sweet basil and Tofu.

Red curry of squash, cashew, aubergine and sweet basil.

Fried fresh Tofu topped with Panang curry sauce with grilled aubergine, baby corn and asparagus.

Stir-fry of mushroom, vegetables and fried Tofu with shredded ginger, spring onion and soybean paste.

Stir-fried aubergine with onion, soybean paste and basil.

Oriental greens stir-fried with garlic and oyster sauce.

Crispy fritters of sweet potato with sweet chilli.

Stir-fry egg noodles with onion, beansprouts, spring onion and sesame oil.

Banana coated in crispy coconut batter served with vanilla ice cream.