Guru Restaurant & Takeaway

Garlic & coriander.

Stuffed with cheddar cheese.

Spiced potato.

Sesame seeds.

Sultanas and almonds and coconut.

Buttered nan bread.

Stuffed with mince.

Lamb, chicken and sheek kebab, served with salad and sauce.

Chickpeas with chicken cooked with medium spices, garnished with spring onions and coriander leaves, served with puffed fried bread.

Diced boneless chicken marinated in medium spices, cooked in tandoori, served with salad and sauce.

Pasties stuffed with vegetables, served with salad sauce.

Pasties stuffed with lamb, served with salad sauce.

Gram flour and curd, spiced with ghee, served with special sauce.

Traditional afghani Spiced Lamb Pattie

Chickpeas cooked with medium spices garnished with spring onion.

Diced boneless lamb marinated in yoghurt and medium spices, cooked in tandoori served with salad and sauce.

A portion of chicken marinated in yoghurt, aromatic spices and fresh herbs, barbecued in tandoori, served with salad and sauce.

King prawns cooked with medium spices, garnished with spring onions & fresh coriander leaves, served with puffed fried bread.

Spiced and battered chicken deep fried with salad and sauce.

Spicy pieces of tender chicken cooked with medium spices, garnished with spring onions and fresh coriander leaves, served with salad and sauce.

Spiced mashed potato patties. Available in either vegan or vegetarian preparation

Crushed vegetable samosa, chilli, lemon crisps, curried chickpea drizzled with yoghurt & mixed chutney.

Tender steak, minced lamb with onions, fresh herbs and mint, grilled on skewers, served with salad and sauce.

Crisp juicy lychee fruit and mint leaves muddled together in soda over ice.

Frozen strawberries, lemon-lime soda, lime juice and crushed ice.

Refreshingly sweet and light made with pureed peaches and virgin prosecco.

Refreshingly sweet and light made with pureed strawberries and virgin prosecco.

A blend of rich coconut cream milk and tangy pineapple.

Rose syrup, virgin prosecco combine together for this fresh, sparkling cocktail.

Fresh mint, fresh lime juice, simple syrup, club soda, and plenty of ice!

With Marshmallows & Cream

Around 15 glasses per pot

Sweet Spiced Chai (Tea) with milk

Around 15 glasses per pot

Spiced potato and spinach curry

Oriental cottage cheese and mixed vegetables, steam cooked with fresh green chilli and coriander, garnished with fresh ginger.

Chickpeas stewed in sweet and sour sauce, garnished with fresh chilli and coriander. A fairly hot curry.

Traditional spiced red split lentils

Whole aubergine barbecued in clay oven, cooked in medium strength curry sauce with fresh herbs and spices.

Vegetable balls cooked in medium strength curry sauce with fresh herbs and spices.

Fresh whole aubergine scooped out and cooked with a medium spiced curry sauce.

Traditional Indian Mustard greens. A special preparation with limited availability. Served with chapatti.

Chicken/lamb cooked in tandoori and then cooked in a spectacular mild, spicy buttery sauce.

Medium dish with fresh spinach and traditional paneer cheese.

Boneless chicken/lamb grilled on skewers, cooked in a very tasty curry sauce with almonds and cashew nuts. Mild option.

A delicate preparation of curd, cream and selected spices, producing a very mild flavour.

Halwa, Channa, Aloo Zeera and 3 poori's

Paratha topped with Spiced Omelette

Crispy, fried shrimp coated in a spicy mayonnaise dressing!

The classic British side dish with a indian twist.

Indian Nachos, with Spiced cheese sauce and tomato salsa with cracked poppadoms

Breaded sphere filled with potato, onion, or chickpea with a tamarind or Coriander shot

Spiced chickpea chaat with tamarind

Spiced potato cake

Spiced minced lamb wrapped in naan bread

Fried potato fritter sandwiched between buns, smeared with green chutney & dry garlic Chutney.

Spiced battered potato Wedges with a kick

Indian chaat snack made with crisp fried puri, sweet and sour chutneys, yoghurt and sev.

Choose from: Vanilla, Chocolate, Strawberry, Mint Chocolate

Deep fried cheese dumplings flavoured with cardamom and immersed in sugar syrup, served with vanilla ice cream.

Traditional Malai (Cream) flavour ice cream, infused with almonds and pistachios.

Sponge cake made in house soaked in saffron infused syrup served with cream.

Diced lamb marinated with spices then grilled on skewers, served with salad.

Half spring chicken marinated in yoghurt with delicate herbs and spices, Tandoori barbecued and served with salad.

Exclusive and delicious - medium taste.

Tandoori chicken, lamb tikka, chicken tikka, sheek kebab and king prawns served with salad and naan bread of your choice.

Diced chicken marinated with spices then grilled on skewers, served with salad.

Vegetarian version made with spiced paneer cheese, wrapped in naan bread. Served with chips and yoghurt chutney.

Spiced sandwich recipe wrapped in naan bread with chicken tikka. Served with chips and yoghurt chutney.

Spiced Pakistani-Afghan lamb pattie burger with brioche bun, iceberg lettuce, fried onions, tomatoes, pickled cucumbers, jalapenos, American cheese and tomato ketchup with tamarind. Served with chips.

Spiced sandwich recipe wrapped in naan bread with lamb. Served with chips and yoghurt chutney.

Vegetarian version with paneer patty in brioche bun.

Leg of lamb (6 persons) or Whole shoulder of lamb (4 persons)

Vegetarian preparation

Whole spring roast chicken. Complete basmati rice meal with Kuchumber salad and raita.

On the bone lamb, ½ kilo preparation

On the bone chicken, ½ kilo preparation

A strong spicy dish with onion, capsicums, green chillies, tomatoes and yoghurt.

Choice of sparkling or still.

Mixed selection of our favourite starters. Ideal for groups to share.

Mixed selection of our favourite starters. Ideal for groups to share.

Made with natural yoghurt.

Made with natural yoghurt.

Made with natural yoghurt.

Spiced lamb patties served with Turka Dall, butter naan and salad.

330cl bottles.

Choice of either red, white or rose wine.