Guru Restaurant & Takeaway

Pasties stuffed with vegetables, served with salad sauce.

Spiced mashed potato patties. Available in either vegan or vegetarian preparation

Gram flour and curd, spiced with ghee, served with special sauce.

Tender steak, minced lamb with onions, fresh herbs and mint, grilled on skewers, served with salad and sauce.

Lamb, chicken and sheek kebab, served with salad and sauce.

Crushed vegetable samosa, chilli, lemon crisps, curried chickpea drizzled with yoghurt & mixed chutney.

A portion of chicken marinated in yoghurt, aromatic spices and fresh herbs, barbecued in tandoori, served with salad and sauce.

Traditional afghani Spiced Lamb Pattie

Chickpeas with chicken cooked with medium spices, garnished with spring onions and coriander leaves, served with puffed fried bread.

Spicy pieces of tender chicken cooked with medium spices, garnished with spring onions and fresh coriander leaves, served with salad and sauce.

Spiced and battered chicken deep fried with salad and sauce.

Pasties stuffed with lamb, served with salad sauce.

Chickpeas cooked with medium spices garnished with spring onion.

Diced boneless lamb marinated in yoghurt and medium spices, cooked in tandoori served with salad and sauce.

King prawns cooked with medium spices, garnished with spring onions & fresh coriander leaves, served with puffed fried bread.

Diced boneless chicken marinated in medium spices, cooked in tandoori, served with salad and sauce.

Halwa, Channa, Aloo Zeera and 3 poori's

Paratha topped with Spiced Omelette

A blend of rich coconut cream milk and tangy pineapple.

Fresh mint, fresh lime juice, simple syrup, club soda, and plenty of ice!

Frozen strawberries, lemon-lime soda, lime juice and crushed ice.

Rose syrup, virgin prosecco combine together for this fresh, sparkling cocktail.

Refreshingly sweet and light made with pureed peaches and virgin prosecco.

Refreshingly sweet and light made with pureed strawberries and virgin prosecco.

Crisp juicy lychee fruit and mint leaves muddled together in soda over ice.

With Marshmallows & Cream

Around 15 glasses per pot

Sweet Spiced Chai (Tea) with milk

Around 15 glasses per pot

Vegetarian preparation

Leg of lamb (6 persons) or Whole shoulder of lamb (4 persons)

Whole spring roast chicken. Complete basmati rice meal with Kuchumber salad and raita.

A strong spicy dish with onion, capsicums, green chillies, tomatoes and yoghurt.

On the bone chicken, ½ kilo preparation

On the bone lamb, ½ kilo preparation

Spiced lamb patties served with Turka Dall, butter naan and salad.

Stuffed with cheddar cheese.

Stuffed with mince.

Garlic & coriander.

Spiced potato.

Sesame seeds.

Sultanas and almonds and coconut.

Buttered nan bread.

Made with natural yoghurt.

Made with natural yoghurt.

Made with natural yoghurt.

Choice of either red, white or rose wine.

330cl bottles.

Choice of sparkling or still.

Spiced minced lamb wrapped in naan bread

Spiced potato cake

Spiced chickpea chaat with tamarind

Breaded sphere filled with potato, onion, or chickpea with a tamarind or Coriander shot

Indian Nachos, with Spiced cheese sauce and tomato salsa with cracked poppadoms

Spiced battered potato Wedges with a kick

Fried potato fritter sandwiched between buns, smeared with green chutney & dry garlic Chutney.

Indian chaat snack made with crisp fried puri, sweet and sour chutneys, yoghurt and sev.

The classic British side dish with a indian twist.

Crispy, fried shrimp coated in a spicy mayonnaise dressing!

Chickpeas stewed in sweet and sour sauce, garnished with fresh chilli and coriander. A fairly hot curry.

Spiced potato and spinach curry

Traditional spiced red split lentils

Traditional Indian Mustard greens. A special preparation with limited availability. Served with chapatti.

Vegetable balls cooked in medium strength curry sauce with fresh herbs and spices.

Fresh whole aubergine scooped out and cooked with a medium spiced curry sauce.

Whole aubergine barbecued in clay oven, cooked in medium strength curry sauce with fresh herbs and spices.

Oriental cottage cheese and mixed vegetables, steam cooked with fresh green chilli and coriander, garnished with fresh ginger.

A delicate preparation of curd, cream and selected spices, producing a very mild flavour.

Medium dish with fresh spinach and traditional paneer cheese.

Chicken/lamb cooked in tandoori and then cooked in a spectacular mild, spicy buttery sauce.

Boneless chicken/lamb grilled on skewers, cooked in a very tasty curry sauce with almonds and cashew nuts. Mild option.

Diced lamb marinated with spices then grilled on skewers, served with salad.

Tandoori chicken, lamb tikka, chicken tikka, sheek kebab and king prawns served with salad and naan bread of your choice.

Exclusive and delicious - medium taste.

Half spring chicken marinated in yoghurt with delicate herbs and spices, Tandoori barbecued and served with salad.

Diced chicken marinated with spices then grilled on skewers, served with salad.

Spiced sandwich recipe wrapped in naan bread with lamb. Served with chips and yoghurt chutney.

Spiced Pakistani-Afghan lamb pattie burger with brioche bun, iceberg lettuce, fried onions, tomatoes, pickled cucumbers, jalapenos, American cheese and tomato ketchup with tamarind. Served with chips.

Vegetarian version made with spiced paneer cheese, wrapped in naan bread. Served with chips and yoghurt chutney.

Vegetarian version with paneer patty in brioche bun.

Spiced sandwich recipe wrapped in naan bread with chicken tikka. Served with chips and yoghurt chutney.

Mixed selection of our favourite starters. Ideal for groups to share.

Mixed selection of our favourite starters. Ideal for groups to share.

Deep fried cheese dumplings flavoured with cardamom and immersed in sugar syrup, served with vanilla ice cream.

Sponge cake made in house soaked in saffron infused syrup served with cream.

Choose from: Vanilla, Chocolate, Strawberry, Mint Chocolate

Traditional Malai (Cream) flavour ice cream, infused with almonds and pistachios.