37 Home St, Edinburgh EH3 9JP, UK
Last read 22 Jul 2026 · always confirm current details with the restaurant.
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing shellfish, molluscs and fish — allergens that can cause life-threatening reactions, so take extra care.
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Deep fried chicken with mixed peppers in salt and chilli flavour
Deep fried chicken in crispy batter, served in homemade sweet and sour sauce with onion, pepper and pineapple
Fried chicken in coconut oil, mixed spice, ginger, garlic with onion
Fried beef in coconut oil, mixed spice, ginger, garlic with onion
Thin strips of beef stir-fried with soy sauce, chilli, garlic, hoisin, Shaoxing wine, honey and vinegar
Siumai, Hau Gau, Char Siu Bun, Siu Lung Bun
8 Pieces
8 pieces
14 pieces
8 pieces, pan-fried
Pan-Fried option +£1
14 pieces, pan-fried
Pan-Fried option +£1
8 pieces
14 pieces
8 pieces, pan-fried
Pan-Fried option +£1
14 pieces, pan-fried
Pan-Fried option +£1
Soft, fine, and fluffy buns stuffed with saucy delicate barbecued pork filling
Crispy rolls filled with shredded mixed vegetables, served with sweet and sour sauce
Squid fried with salt and chilli flavour and mixed peppers
Chicken wings fried mixed peppers in salt and chilli flavour
Tofu fried with mixed peppers in salt and chilli flavour
Pork ribs fried with mixed peppers in salt and chilli flavour
Homemade Won Ton with Prawn and Chicken
Duck Spring Rolls, Homemade Sesame Prawn Toast, Deep Fried Chicken Wings, Deep Fried Won Ton
Spread a layer of shrimp paste over a piece of toast and sprinkle with sesame seeds
Zingy, fresh, strong-flavoured salad mixed with crisp cucumber, cooked chicken breast, spice, garlic, onion, vinegar, and sesame oil
Crisp cucumber mixed with garlic and drizzled with soy sauce, vinegar, sugar, and sesame oil
Wood ear mushroom combined with soy sauce, dark rice vinegar, sugar, and sesame oil
Served with pancakes, cucumber, leeks and hoisin sauce
Served with pancakes, cucumber, leeks and hoisin sauce
Served with pancakes, cucumber, leeks and hoisin sauce
Lamb bursting with savory-umami-sweet flavors made of Miso sauce, lamb, tofu skin, carrot and leak
Cooked marinated fish, mussels, squids, prawn, cabbage, sliced firm tofu, and sesame oil
Sliced firm tofu, Chinese leaf and sesame oil
Fried lamb pieces coated with a bold cumin chilli spice mix, stir-fried with onion, garlic and cilantro
Sichuan boiled fish and veggies stew with 'mala' spiced oil, dried chilli and Sichuan peppercorn
Sichuan boiled sliced beef and veggies stew with 'mala' spiced oil, dried chilli and Sichuan peppercorn
Crispy spicy seared pork belly flavoured with fermented seasonings, stir-fried in sweet rich chilli with leeks, peppers, onions, and bamboo shoots
Tender tofu accompanied by minced meat cooked in an umami, rich, spicy, and savoury sauce
Stir-fried chicken enhanced with fermented black beans and oyster sauce with ginger and garlic
Stir-fried sliced beef enhanced with fermented black beans, oyster sauce, ginger and garlic
Crispy spicy string beans flavoured with fermented seasonings, stir-fried with leeks, peppers, onions, and bamboo shoots
Cooked marinated fish, chicken stock, water, cabbage, sliced firm tofu, and sesame oil
A hearty sweet corn egg-blend chowder with chicken and a sprinkle of spring onion
Tomato soup, egg, and lettuce
Tofu, shredded black fungus, mushrooms, and bamboo shoots in a savoury tangy hearty and a little spicy soup
Stir-fried mixed meats and vegetables with garlic, ginger, sesame oil, fried bean curd, dry chilli, mixed peppers stew in Sichuan Sauce
Stir-fried beef with garlic, ginger, sesame oil, fried bean curd, dry chilli, mixed peppers stew in Sichuan Sauce
Stir-fry king prawns with garlic, ginger, sesame oil, fried bean curd, dry chilli, mixed peppers stew in Sichuan Sauce
Stir-fried tender marinated lamb with garlic, ginger, sesame oil, fried bean curd, dry chilli, mixed peppers stew in Sichuan Sauce
Stir-fried firm tofu with garlic, ginger, sesame oil, fried bean curd, dry chilli, mixed peppers stew in Sichuan Sauce
Stir-fried pork intestines with garlic, ginger, sesame oil, fried bean curd, dry chilli, mixed peppers stew in Sichuan Sauce
Tofu fried with mixed peppers in salt and chilli flavour
House-made wontons filled with minced pork, prawn, water chestnut, and black fungus with vegetables in clear chicken broth
Slow-braised beef brisket with mixed veggies in flavourful thick broth
Savory roasted duck with homemade chicken broth, enriched with ginger and rice wine
Stir-fried vermicelli with egg, shrimp, roast pork, beansprout, and onion
Dry fried flat, soft, springy noodles with crispy beansprouts and aromatic Chinese chives
Stir fried noodles with marinated fish, mussels, squids, prawns, and mixed veggies
Fried noodles with tender succulent chicken breast, crispy beansprouts, and mixed veggies in secret soy sauce
Stir-fried noodles with king prawn
Mixed seasonal veggies seasoned with soy sauce and homemade vegetable broth
Fried noodles with beansprouts and mixed veggies in secret soy sauce
Fried noodles with savoury roasted duck and seasonal veggies in secret soy sauce
Fried rice with marinated chicken, mixed vegetables, spring onion, and eggs
Fried rice with marinated sliced beef, mixed vegetable, spring onion, and eggs
Fried rice with prawn, barbecue pork, spring onion, and eggs
Fried rice with Choi Sum, spring onion, and eggs
Fried rice with marinated prawn, spring onion, and eggs
+ Curry sauce
+ Curry Sauce
Deep-Fried £1 extra
Deep-Fried option +£1
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