Yamato

Soft shell crab, avocado, topped with tobiko.

Traditional Japanese vegetarian roll made with homemade sweet egg, sweet bean curd, Japanese pickled, cucumber, and avocado.

Homemade Tamago, avocado, Japanese pickle, Japanese mayo and surimi rolled with tobiko.

Crispy sushi rice topped with avocado cream, spicy tuna, and lumpfish caviar.

King prawn tempura, cucumber, topped with avocado, Japanese mayonnaise and tobiko.

Seared A5 Wagyu beef, asparagus, avocado and truffle.

Sliced Bluefin tuna and salmon, cucumber, avocado, garnished with Japanese mayonnaise and tobiko.

Grilled Emmental cheese, king prawn tempura and avocado. (6pcs)

King prawn tempura, cucumber, Topped with grilled eel and sesame seeds.

Chicken katsu, avocado and tobiko, dressed with homemade honey mustard sauce.

Seasonal selection of seafood and vegetable tempura

Tempura served with Tentsuyu sauce on the side.

Tempura served with Tentsuyu sauce on the side.

Tempura served with Tentsuyu sauce on the side.

Tempura served with Tentsuyu sauce on the side.

Classic white miso soup served with spring onions, tofu, and wakame.

Silky, savoury egg with king prawns, shimeji mushrooms and truffle.

Lightly fried seaweed pieces in a rice coating.

Crispy, juicy, and intensely flavourful fried chicken.

Brussels sprouts in homemade yuzu sauce and pine nuts.

Japanese soybeans in pod.

Crispy Tofu Served with a savoury sauce with ginger and radish, with spring onion and bonito.

Octopus fishcakes topped with Japanese mayonnaise, fruity tangy sauce, and bonito flakes.

Grilled aubergine glazed with sweet miso sauce.

Pan-fried chicken and vegetable dumplings.

Eel Kabayaki on rice.

Lightly grilled assorted seasonal seafood topped with ikura on rice.

Wakame seaweed in a sesame dressing.

Chef selection of assorted sashimi dressed with wasabi dressing.

Alaskan snow crab, thinly sliced onion, tobiko, spring onions, and bonito flakes dressed with ponzu sauce.

Thinly sliced salmon topped with avocado cream and lumpfish caviar, dressed with ponzu sauce.

Seared Bluefin tuna served with thinly sliced onion and radish, dressed with chilli ponzu sauce.

A delicate dashi broth with clams, prawns, shimeji mushrooms, and enoki mushrooms.

Chargrilled Alaskan Black Cod marinated in Saikyo miso.

Grilled yellowtail cheek served with Sichuan pepper and grated radish.

Grilled sirloin beef served on a hot stone. Served with homemade beef sauce.

Grilled salmon served with teriyaki sauce.

Priced per weight, please ask for details.

Rich Marble Tuna.

3pcs Japanese Yellowtail.

2pcs large Botan shrimps.

Seasonal.

3pcs Japanese Sea Bream. (Seasonal)

Set 20 pieces of the chef's handpicked sashimi.

Seasonal.

Seasonal.

7 pcs premium grilled nigiris.