Yamato

3pcs Japanese Yellowtail.

3pcs Japanese Sea Bream. (Seasonal)

Rich Marble Tuna.

2pcs large Botan shrimps.

Set 20 pieces of the chef's handpicked sashimi.

Seasonal.

Seasonal.

Seasonal.

Octopus fishcakes topped with Japanese mayonnaise, fruity tangy sauce, and bonito flakes.

Silky, savoury egg with king prawns, shimeji mushrooms and truffle.

Seared Bluefin tuna served with thinly sliced onion and radish, dressed with chilli ponzu sauce.

A delicate dashi broth with clams, prawns, shimeji mushrooms, and enoki mushrooms.

Wakame seaweed in a sesame dressing.

Lightly grilled assorted seasonal seafood topped with ikura on rice.

Crispy, juicy, and intensely flavourful fried chicken.

Grilled aubergine glazed with sweet miso sauce.

Thinly sliced salmon topped with avocado cream and lumpfish caviar, dressed with ponzu sauce.

Japanese soybeans in pod.

Brussels sprouts in homemade yuzu sauce and pine nuts.

Lightly fried seaweed pieces in a rice coating.

Pan-fried chicken and vegetable dumplings.

Alaskan snow crab, thinly sliced onion, tobiko, spring onions, and bonito flakes dressed with ponzu sauce.

Chef selection of assorted sashimi dressed with wasabi dressing.

Eel Kabayaki on rice.

Crispy Tofu Served with a savoury sauce with ginger and radish, with spring onion and bonito.

Classic white miso soup served with spring onions, tofu, and wakame.

Chicken katsu, avocado and tobiko, dressed with homemade honey mustard sauce.

Soft shell crab, avocado, topped with tobiko.

Homemade Tamago, avocado, Japanese pickle, Japanese mayo and surimi rolled with tobiko.

Traditional Japanese vegetarian roll made with homemade sweet egg, sweet bean curd, Japanese pickled, cucumber, and avocado.

Crispy sushi rice topped with avocado cream, spicy tuna, and lumpfish caviar.

Seared A5 Wagyu beef, asparagus, avocado and truffle.

Grilled Emmental cheese, king prawn tempura and avocado. (6pcs)

Sliced Bluefin tuna and salmon, cucumber, avocado, garnished with Japanese mayonnaise and tobiko.

King prawn tempura, cucumber, Topped with grilled eel and sesame seeds.

King prawn tempura, cucumber, topped with avocado, Japanese mayonnaise and tobiko.

Grilled yellowtail cheek served with Sichuan pepper and grated radish.

Chargrilled Alaskan Black Cod marinated in Saikyo miso.

Grilled salmon served with teriyaki sauce.

Grilled sirloin beef served on a hot stone. Served with homemade beef sauce.

Tempura served with Tentsuyu sauce on the side.

Tempura served with Tentsuyu sauce on the side.

Tempura served with Tentsuyu sauce on the side.

Seasonal selection of seafood and vegetable tempura

Tempura served with Tentsuyu sauce on the side.

7 pcs premium grilled nigiris.

Priced per weight, please ask for details.