Ishiku Wagyu & Steakhouse

Grilled chicken & leek skewers, brushed with yakitori sauce, kimchi, spring onion, chilli and sauce for dipping.

Gyozas with a wagyu and cheese filling, cucumber salad, black rice vinegar.

Grilled wagyu cubes, bell peppers, micro radish, crispy onion, asian slaw.

A chicken and vegetable miso broth, garnished with scallions, sesame, chilli and a garlic crisp.

Deep fried market vegetables in a light tempura batter, wasabi mayonnaise, teriyaki dressing.