Thai Garden Galway

A selection of some of our most popular appetizers including a crispy spring roll, tiger prawn in filo pastry, chicken satay skewer, pork rib and a crispy wonton.

Tiger prawns in a crisp golden pastry shell, served with sweet chilli sauce.

Marinated chicken skewers, served with a rich, creamy peanut satay sauce.

Rice paper roll filled with mango, mint, cucumber and fresh herbs.

Crispy chicken wings glazed with rich red wine sauce and finished with toasted sesame seeds.

Slow cooked tender pork ribs glazed with a rich, velvety red wine sauce.

Crispy wonton pastry filled with finely chopped chicken, crab stick, carrot, and fresh herbs, served with a sweet chilli dipping sauce.

Crispy spring rolls filled with fresh vegetables, served with plum dipping sauce. Choose from chicken or vegetable.

Aromatic clear soup with rice, garlic oil, fresh coriander and spring onion. Choose from prawn, chicken or vegetable

A mildly spiced, tangy coconut milk soup with tomato, lime, lemongrass, fresh coriander and galangal. Choose from prawn, chicken or vegetable

Delicate chicken wontons simmered in a light, savoury clear soup with tender baby bok choy and fresh scallions, finished with a sprinkle of crispy garlic.

Selection of seafood simmered in a fragrant, creamy soup with lemongrass, galangal, lime leaves, and chilli.

Rice noodles in a fragrant clear soup with bean sprouts, scallions and fresh coriander, seasoned with soy sauce and aromatic spices. Choose from prawn, chicken or vegetable

Spicy and sour clear soup with tomato, lime, fresh coriander, mushrooms, lemongrass and galangal. Choose from prawn, chicken or vegetable

Subtle pear and banana on the nose with a touch of citrus, and a hint of light spritz on the finish.

Plump and juicy with rich aromas of apples and pears and a hint of citrus.

Full flavoured with tropical, green melon and gooseberry flavours.

Honey and apricot on the nose, well balanced with flavours of ripe apple and lime.

White floral notes with balanced fruit and citrus with an elegant clean finish.

Intensely aromatic, with stone fruit flavours and mouthwatering freshness.

Cherry and plum on the nose, well rounded and subtle tannins.

Deep purple with intense black fruits on the nose and subtly flavoured with chocolate and light oak.

Pale pink in colour, with notes of fresh peach and grapefruit and a balanced finish.

Intense fresh notes of pink grapefruit, peach and citrus with a crisp dry palate.

Fresh and light, with citrus and lime notes, and crisp acidity.

A subtle hint of oak, with fresh flavours of pineapple and ginger.

Fresh Bouquet with light aromas of citrus, apple and white pepper, lively and fresh with a long finish.

Dry, crisp and fruity with luscious aromas of raspberries and cream.

Tropical aromas of melon and mango, with refreshing notes of green apple.

Smooth and supple with bold fruit, a touch of oak and hints of toast and dark chocolate on the finish.

Blackberry and cassis on the palate, with a pleasant dry finish.

Full bodied with notes of sweet dried fruit. The palate is soft and well rounded with a hint of spice on the finish.

Intense purple red in colour, with deep concentrated flavours of blackberries, cherries and plums.

Absolut Peach Vodka, Chambord, peach, lemon, pineapple and mint.

Absolut Raspberri Vodka, lemon, cranberry, strawberry, peach bitters, topped with soda water.

Tequila, St Germain, Rosé, watermelon, lemon and topped with soda water.

Absolut Raspberri Vodka, raspberry, egg white, cranberry, lemon, served with a shot of Rosé prosecco.

Absolut Vanilla Vodka, Absolut Mango Vodka, passion fruit, lime, orange, pasteurised egg whites and a shot of prosecco.

Rhubarb Liqueur, Micil Gin, lemongrass, pink grapefruit, lemon & basil.

Silver Tequila, lime, Cointreau, chilli & ginger syrups.

Plantation Pineapple Rum, Havana 7 year old rum, Cointreau orange liqueur, Kraken spiced rum, orgeat almond syrup, honey, ginger, lime, orange & pineapple.

Absolut Pears Vodka, Galliano Vanilla Liqueur, Micil Irish Cream Liqueur, lime, cranberry & strawberry.

Absolut Peach Vodka, Micil Cream, Galliano, raspberry, lemon & cranberry.

Absolut Mango Vodka, peach, chilli, pineapple, Falernum & lime.

Absolut Vanilla Vodka, Havana 3, Cointreau, lemongrass, lime & pineapple.

Sailor's Home Whiskey, Rhubarb Liqueur, lemon, egg white & sour apple.

Micil Gin, Aperol, raspberry, lemon, mint, topped with elderflower tonic.

Absolut Mandrin Vodka, Campari, raspberry, pineapple and lemon.

Absolut Vanilla Vodka, Coole Swan Cream Liqueur, Créme de cacao white chocolate liqueur, espresso, sugar syrup.

Elegant and fresh with fine bubbles and bright fruitiness. Perfect for celebrating.

Fragrant and delicate with wild berry notes.

Pears, apples and peach and small delicate bubbles.

Lively, fine bubbles. Fresh and delicate with intense aromas of candied fruit and sweet flowers.

A rich creamy Panang curry with coconut milk, lime leaves, bell peppers and fresh sweet basil.

Rich, aromatic, Massaman curry slowly cooked with potatoes, onions and crunchy peanuts.

Thai yellow curry paste and creamy coconut milk, cooked with potatoes and onions and topped with crispy shallots.

Aromatic red curry with creamy coconut milk, pineapple, fresh vegetables, tomatoes, grapes and a hint of chilli.

Aromatic Thai red curry paste cooked with creamy coconut milk, bamboo shoots, bell peppers and fresh sweet basil.

Rich creamy Panang curry cooked with coconut milk, peppers, sweet basil and lime, flambéed with brandy at your table.

Fragrant Thai green curry cooked with coconut milk, bamboo shoots, bell peppers, lime leaves and fresh aromatic basil.

A luxurious, thick red curry with creamy coconut milk, fragrant lemongrass, kaffir lime leaves and fresh sweet basil.

Chilled prawns with aromatic Thai herbs, crisp vegetables, garlic and chilli, fragrant and refreshing.

A delicious Thai salad with tender thinly sliced beef, onions, mint and lime.

A classic Thai salad with tender chicken, coriander, chilli, lime and cooling fresh mint.

Fresh crisp vegetables sprinkled with crushed peanuts and tossed with our Thai dressing, a perfect balance of sweet, sour, and savoury flavours.

Sliced duck breast stir-fried with garlic, fresh chillies, bell peppers and onions.

Crispy duck breast, stir-fried, in a rich three-flavour sauce, perfectly balancing the 3 Thai flavours, sweet, sour and spicy.

Sliced roast duck breast wok fried with tamarind sauce. Served with a crispy noodle garnish.

Sliced roast duck breast cooked with juicy pineapple and marinated ginger in a sweet and savoury honey sauce.

A stir-fry with fresh ginger, black mushrooms, mixed peppers and onions, in a light savoury broth.

A fragrant stir-fry cooked with seasonal fresh vegetables in a savoury, rich oyster sauce.

Stir-fry with hot basil, onions, mixed bell peppers, chilli and garlic.

Sweet and sour stir-fry with pineapple and crisp fresh vegetables.

A stir-fry of crunchy toasted cashew nuts, seasonal vegetables, and Thai herbs in a light, savoury sauce.

A stir-fry for garlic lovers, cooked with cracked black pepper, onions and fresh vegetables.

Classic Thai rice noodles stir-fried with eggs, bean sprouts, spring onions and crushed peanuts, tossed in a tangy tamarind sauce.

Tender chicken braised in a rich red curry. Served over a bed of egg noodles and topped with red onion, crisp bean sprouts, fresh coriander, and scallions.

Stir-fried rice noodles with egg, broccoli, carrot, scallions and sweet soy sauce.

Rice noodles stir-fried with vegetables, bamboo shoots, chilli, garlic, basil leaf and peppercorns in a light oyster sauce.

Special egg fried rice stir-fried with chicken, prawns and beef and fresh vegetables.

Fried rice with green beans, garlic, chilli and fragrant sweet basil.

A selection of seafood, stir fried with bamboo strips, green beans, peppers, basil, garlic, aromatic herbs and chilli tossed in a light sauce.

Thai-style curried seafood stir-fry in a fragrant yellow curry sauce with fresh mixed vegetables.

Selection of seafood, cooked with red curry, fresh herbs, lime leaves, bamboo shoot and sweet basil.

Stir-fry with a selection of seafood tossed in a light chilli and oyster sauce with onion, garlic, and scallion.

Selection of seafood stir fried with garlic, fresh vegetables and Thai herbs in a light savoury sauce.

Crispy chicken breast, stir fried with cashew nuts, peppers and mushrooms in a chilli tomato sauce.

Golden fried chicken breast in a special savoury Thai sauce, wok-tossed with garlic, black pepper, oyster sauce and coriander, with fresh cucumber.

Thinly sliced beef stir-fried in a creamy red curry paste with peppercorns, shaved ginger, red chilli, basil and coconut milk.

Succulent roast duck breast in a rich velvety red wine sauce, and flambéed with brandy.

Fresh seabass with a sweet, spicy and savoury 3 flavour chilli sauce.

Vibrant and full of flavour, your choice of chicken or beef stirfried with aromatic Thai herbs, lemongrass, lime leaves, sugar snap peas, garlic, peppers and a hint of black pepper.

Thai Garden crispy shredded chicken, chips and wok-fried vegetables, tossed in our secret sauce and spice blend.

Golden tofu tossed with crisp vegetables and aromatic Thai herbs, served with a peanut and cucumber sauce.

A sizzling stir-fry platter, cooked with mushrooms, peppers and onions in a rich brandy sauce.