Eastern Tandoori

Stir-fried sliced onion, green pepper and tomato with fresh coriander in a hot and sour sauce.

This dish is very popular in South India, prepared with chilly powder in hot spicey sauce.

A Bengali dish cooked with fresh spinach in a medium spicy sauce with fresh lemon and garlic.

An authentic punjabi dish cooked in thick mild to medium spicey sauce.

An excellent dish cooked with fresh herbs, spices and aromatic rogan chillies.

Diced spring chicken cooked gently with fresh oriental spices and fresh coriander.

Diced marinated chicken cooked with mixed herbs, brown onion, poppy seeds, cashew nuts and garnished with saffron.

Basmati rice, cooked together with chicken and flavoured saffron, mild oriental spices, garnished with almond, served with raita.

Basmati rice, cooked together with meat and flavoured saffron and mild oriental spices, garnished with almond, served with raita.

Basmati rice, cooked together with vegetables and flavoured saffron, mild oriental spices, garnished with almond, served with raita.

Basmati rice, cooked together with prawns and flavoured saffron, mild oriental spices, garnished with almond, served with raita.

Tender diced lamb, spring chicken, prawn, onions cooked with basmati rice and topped with nuts and omelette, served with raita.

Barbequed pieces of lamb, marinated in yoghurt papaya and spices overnight to give the meat its soft texture and skewered, cooked in charcoal oven.

Diced chicken marinated and roasted over charcoal with onion, tomato, mushroom and capsicum.

King prawns are marinated with special spices and grilled in the clay oven.

Fresh whole Sea Bass in a marinade of fresh turmeric, ginger, garlic, red chilli powder, carom seeds and fresh lemon juice (served dry).

Exhibitionism to flaunt Eastern Tandoori, provided in one package, chicken tikki, tandoori chicken, shish kebab, boti kebab, chicken shashlik kebab, tandoori jumbo prawns, together with side sauce.

Chicken or lamb tikka with onion, pepper, almond, coconut, with spicy sauce.

Barbequed chicken or lamb tikka cooked in creamy sauce with saffron.

Off the bone tandoori chicken cooked in butter sauce and mildly spiced.

Charcoal grilled chicken off the bone, cooked with green chilli, garlic sauce, onion, capsicum.

King prawn spiced and cooked in clay oven and mild creamy sauce.

Chicken or lamb mildly spicy, cooked with roasted nuts and fresh cream.