La Viña

Marinated prawns, caramelised garlic, sweet paprika

Spicy chorizo with Spanish black pudding cooked in wine

Jamón & cheese croquette, panko breadcrumbs, spiced tomatoe chutney

Baked mini wheel of brie, spiced apple jam with fruit, nuts and cinnamon

Sliced aubergine fried in light tempura batter with honey sauce

Crispy chicken wings cooked with honey, garlic, paprika & chili flakes

Confit pork shoulder & duck leg - rolled and cut into burger-style pattie, fennel, apple & mustard slaw in brioche bun

Codfish fritters with orange zest and honey blossom aioli

Fried calamari in a light batter with tasty black garlic aioli served in a brioche bun.

Typical Spanish seafood paella with saffron rice & mix of seafood

Meatballs of beef, pork & spiced sausage, rich tomatoe sauce, smoked belly bacon

Mussels cold served with peppers vinaigrette

Honeysuckle and dried lemon aromas, herbal and complex with ripe pear fruits and a lingering finish. 12.5%

Deep ruby red with flavours of red fruits with earthy truffle & black olive. 14.5%

Aromas of white flowers and pear and tropical fruit, with a good structure and freshness. 12%

Aromas of berries & cherries. Hint of smokiness on the palate, a clear fruit & long mineral finish. 13%

Scents and flavours of cherries, dark chocolate and burnt strawberries with a texture. 13.5%

Intense citrus flavours backed up with a creamy mouthfeel and hints of spiced pear. 14%

Palate is tangy, dry and unoaked, with citrus notes & suggestion of flowers on the finish. 12%

Bouquet of blackberry & black cherry. A smooth wine with a satisfying finish. 13%

Delicious lime and mineral character. Glorious crisp wine without malolactic fermentation. 13%

Aromas of white flowers and dried fruits abound, with a slightly spicy finish on the palate. 13.5%

Red ruby colour, harmonic, well balanced, with vanilla and oak hints. Soft and long in the mouth. 14%

Appealing, spicy, solid structure. Vibrant fruit, rich palate. 14%

Blackcurrant and red fruit flavours are complemented by a twist of spice on the palate. 13%

Unoaked, crunchy and refreshing. Lots of cherry, blackberry, strawberry, plum & wildflowers. 13%

Baked bread served with olive oil & balsamic vinegar.

Toasted bread smothered with garlic butter & olive oil

Toasted bread topped with grated tomato & garlic

Cooked diced potatoes & padron peppers served with aioli

Cooked diced potatoes served with spicy tomato sauce and aioli

Cooked diced potatoes & chistorra served with spicy tomato sauce and aioli

Chocolat mousse with salted caramel and candied walnuts

Selection of cheeses, chutney, quince & fruit with crackers

Homemade Spanish-style baked cheesecake with a burnished exterior and creamy yet light centre.