Martine's Restaurant and Winebar

See your server

See your server

Cooked over charcoal with sautéed mushrooms & onions, skinny fries and Béarnaise

(please ask your server)

Slow-cooked oxtail layered with pasta, creamed spinach & celeriac purée. Topped with a horseradish créme fraîche.

On a Waterford bla with mature cheddar cheese, pickle, tomato & lettuce and skinny fries.

(please ask your server for today's fish). All our fish come with a choice of our risotto or creamed potatoes, seasonal vegetables and the sauce of the day.

With creamed potatoes, stuffing, seasonal vegetables and a mushroom sauce.

Dauphinois potato, red cabbage & port jus

House-smoked pork belly ribs in a tangy barbecue sauce with a cabbage slaw

Ryefield goat's cheese with carmelised onions & pesto in a light tartlet

The elegant dessert, crème brûlée, has a thick pudding base of cream and eggs topped by a delicate layer of caramelised sugar.

A selection of four cheeses: Brie de Meaux, a creamy French brie; Knockanore Smoked, a semi-soft oakwook smoked cheese; Roquefort, a classic sheep's milk French blue cheese; Maryland, a delicous creamy white cheddar.

Biscuit base topped with delicious ripe banana, caramel sauce & fresh cream.

A delicious Swiss ice cream. Swiss chocolate, strawberry and vanilla.

Biscuit base topped with delicious ripe banana, caramel sauce & fresh cream.

Traditional bread & butter pudding with custard & cream.

Onion marmalade & fresh baguette