The Quays Bar & Restaurant (Galway Girl Restaurant)

Galway Bay oysters served with aged sherry vinegar and shallot reduction with brown soda bread

Honey and mustard glazed ham, caramelised red onion, cheddar and sliced tomato

Honey and mustard glazed ham and cheddar cheese on white bloomer

Grilled Irish beef burger on a barbecue bourbon bun with house burger sauce, baby leaves, tomato, pickled onion and Dubliner cheddar served with house fries

Locally sourced Wild Atlantic Way fresh haddock fillet in a light crispy batter, served with mushy peas, house tartare sauce and chips

Classic Indian curry loaded with spices such as garlic, ginger and chilli with crunchy vegetables, accompanied with rice and a cool riata and naan

Galway Bay oysters served with aged sherry vinegar and shallot reduction with brown soda bread

Pork and leek sausage served on creamy mash with an onion mixture and homemade gravy

Galway Bay oysters served with aged sherry vinegar and shallot reduction with brown soda bread

Tossed in a choice of buffalo or Korean barbecue sauce, served with celery and a ranch dressing

Cajun chicken breast on toasted ciabatta with garlic and jalapeño mayonnaise with roast red peppers, melted mozzarella and pickled onion

Slow braised beef, root vegetables and Irish stout stew, served with creamy mash and brown soda bread

Roasted red peppers, pickled red onion, beetroot and honey balsamic dressing with roasted walnuts

Add Goat's Cheese +€3.50

Tossed in a choice of buffalo or Korean barbecue sauce, served with celery and a ranch dressing

Pan fried wild mushrooms and toasted walnuts served with garlic butter, fresh herbs on toasted ciabatta

Served with brown soda bread and Irish creamery butter

Served with pan fried baby potatoes, spinach and a red pepper coulis

Cooked in cider cream and served with brown soda bread

Galway Bay oysters served with aged sherry vinegar and shallot reduction with brown soda bread

Galway Bay oysters served with aged sherry vinegar and shallot reduction with brown soda bread

Galway Bay oysters served with aged sherry vinegar and shallot reduction with brown soda bread

Locally sourced Wild Atlantic Way fresh haddock fillet in a light crispy batter, served with mushy peas, house tartare sauce and chips

Prime West of Ireland sirloin grilled to your liking, served with chips and a choice of peppercorn sauce or garlic butter

Served on a roast garlic and celeriac puree, fine beans, garlic and chive mash with a port jus

Grilled Irish beef burger on a barbecue bourbon bun with house burger sauce, baby leaves, tomato, pickled onion and Dubliner cheddar served with house fries

Slow braised beef, root vegetables and Irish stout stew, served with creamy mash and brown soda bread

Slow cooked beef brisket pulled and topped with creamy mashed potato and served with beef jus

Served with cabbage, creamed potato and a parsley sauce

Served with vanilla custard

A traditional Irish dessert served in a rich custard with raisins and spices and served with vanilla ice cream

Vanilla ice cream and toffee sauce

Classic sundae served with chocolate and salted caramel sauce

Vanilla ice cream and chocolate sauce

Served with pea puree and chips

Children's portion of our famous stew served with soda bread

Served with garlic mayo and chips

Irish pork sausages with mashed potato and served with onion gravy