M. Fitzgerald's Bar

Drizzled with truffle oil and sprinkled with Parmesan.

add to any main +€3

Topped with slow-cooked pork and Hoisin BBQ sauce.

add to any main +€4

Hickeys honey-baked ham and Irish cheddar melted on Roundstone sourdough.

A cheesy trio of Irish red cheddar, white cheddar, and mozzarella grilled on Roundstone sourdough.

Crispy smoked streaky bacon, fresh lettuce, tomato, mayo, all packed into Roundstone sourdough.

Traditionally crafted Aran Island goat's cheese pearls, poached pear, mixed greens, candied pecans, and balsamic dressing.

Smoked paprika hummus with mixed greens, balsamic dressing.

Tossed in a Homemade Hoisin BBQ glaze with sesame seeds, a blue cheese dip on the side.

Beer-battered fresh fish in soft shell tacos with baby gem lettuce and coriander-lime aioli, mango salsa and fries.

Handcrafted Loughnanes butcher sausages, mash and rich onion gravy.

Mildly spiced chicken curry served with basmati rice and a crispy poppadom.

Slow-braised pork shoulder in Hoisin BBQ sauce, with baby gem lettuce and crispy shallots on a toasted brioche bun, served with chips.

Crispy chicken tenders, fresh garlic mayo.

Tender Irish beef slow cooked in Guinness, served with creamy mash and seasonal root vegetables.

Grilled chicken fillet with baby gem lettuce, tomato, Applewood smoked cheddar, and coriander-lime aioli on a toasted brioche bun, served with chips.

Fresh fish of the day in Galway Hooker beer batter, served with minted peas and tartar sauce.

Red berries and served with vanilla & bourbon ice cream.

Served with vanilla & bourbon ice cream.

Layered with caramel ice cream and a drizzle of hazelnut chocolate sauce.

A unique twist on traditional coffee cocktails, combining cold brew with Irish poitín.

Crispy and coated in a homemade Hoisin BBQ glaze, sprinkled with sesame seeds and served with our blue cheese dip.

Smoked paprika hummus made in-house, served with mixed greens, pickled vegetables.

Golden baked Wicklow brie with a panko herb crust, paired with our sweet cranberry chutney and salad garnish.

Traditionally crafted Aran Island goat's cheese pearls, poached pear, mixed greens, pickled vegetables, candied pecans, and a balsamic dressing.

A twist on the Irish staple dish. Paired with a parsley cream.

Steamed in a white wine, garlic, and dill broth, finished with lemon and served with stout brown bread.

Locally caught fish of the day in a light Galway Hooker beer batter, served with minted peas and our homemade tartar sauce.

Fresh Galway Seabass served with a creamy pea and wild mushroom risotto, cucumber salsa, and a Parmesan sesame tuile.

Beer-battered fresh fish in soft shell tacos with baby gem lettuce and coriander-lime aioli, mango salsa and fries.

Braised Connemara lamb shank, creamy potato and roasted seasonal vegetables, rosemary jus.

Mildly spiced curry made fresh in-house, served with basmati rice and a crispy poppadom.

Handcrafted Loughnanes butcher sausages with mash and rich onion gravy.

Tender Irish beef slow-cooked in Guinness, served with creamy mashed potatoes and seasonal root vegetables.

A comforting mix of pea and wild mushroom risotto, made with seasonal vegetables, a drizzle of truffle oil, and a Parmesan sesame tuile.

Grilled chicken fillet with baby gem lettuce, tomato, Applewood smoked cheddar, and coriander-lime aioli on a toasted brioche bun, served with chips.

Slow-braised pork shoulder smothered in a homemade Hoisin BBQ sauce, topped with crispy shallots and baby gem lettuce on a toasted brioche bun. Served with chips & salad.

A handcrafted 170g steak burger from Hickey's Butchers, topped with smoked bacon, caramelized onion, Applewood smoked cheddar, pickles, baby gem lettuce, and tomato on a toasted brioche bun.

Topped with slow-cooked pork and Hoisin BBQ sauce.

add to any main +€4

Drizzled with truffle oil and sprinkled with Parmesan.

add to any main +€3

Red berries and served with vanilla & bourbon ice cream.

Smokey Streaky Bacon, Sausage, Black & White Pudding, Grilled Tomato, Hash Browns, Beans, Scrambled Eggs, Roundstone Sourdough Toast.

Same but smaller.

Falafel, hash brown, grilled tomatoes, hummus, avocado, portobello mushroom, beans, scrambled egg, roundstone sourdough toast.

Bacon or Smoked Salmon on Roundstone Sourdough.

Freshly made and served with stout brown bread.

A hearty mix of smoked Galway haddock, salmon, hake, and cod, served with stout brown bread.