2 Flood St, Galway, H91 P2E0, Ireland
Last read 27 Jul 2026 · always confirm current details with the restaurant.
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts, peanuts, shellfish and fish — allergens that can cause life-threatening reactions, so take extra care.
The restaurant's own note
“All our Indian main courses are gluten free. Before placing your order please inform your server if a person in your party has a food allergy. We can cook all dishes as written in the menu as per customer's request. (We do not use beef and pork in the kitchen).”
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Selection of vegetables coated in spicy gram flour, deep fried
Vegetable parcel in a crisp Indian pastry
Delicious combination of fried paneer and potatoes, coated in breadcrumbs
Parcels of lamb mince with peas in crispy Indian pastry
Lamb, chicken & prawn marinated in a mixture of spices & ground nut oil, cooked in tandoor oven
Chunky pieces of chicken or lamb marinated in a mix of yoghurt & spices, cooked in the tandoor
Succulent legs of chicken marinated in cream yoghurt & spices, cooked on the bone in the tandoor
Lamb mince mixed with coriander & spices, wrapped on a skewer then cooked in the tandoor
Indian ocean king prawns marinated in cream, yoghurt & spices, cooked in the tandoor oven
Lamb, chicken & prawn marinated in a mixture of spices & ground nut oil, cooked in tandoor oven
Light rolls filled with noodles & mixed shredded vegetables, gently deeply fried
Fresh cod cakes infused with Thai spices & fried
Marinated boneless chicken or lamb pieces served with a peanut sauce
Cooked in rice and served with curry sauce
Cooked in rice and served with curry sauce
Cooked in rice and served with curry sauce
Cooked in rice and served with curry sauce
Hot
Lean minced meat cooked with tomatoes, potatoes and spices
Flavours fuse together in this dish with ginger and garlic
North Indian dish cooked with ginger, garlic, aromatic spices and cinnamon flavour
Boneless pieces of chicken or lamb in a spicy tomato based curry & spring onions
Coconut based (Hot)
A colourful dish of chicken or lamb cooked tomato, ginger and garlic
A zingy dish marinated in a blend of mint and coriander
Mild
Mild
A fiery dish of chicken, peppers, vinegar & onions, can be toned back to Medium
Traditional North Indian style – cooked in tomatoes, onions, coriander & spices
Mild
This dish is flavoured with vegetable stock and spices
Potatoes with chick peas
Potatoes with cauliflower & spices
Lentil with a strong hint of garlic
A unique dish of red kidney beans in a spicy tomato curry
Okra with spiced onions
Cooked with creamy sauce & fenugreek flavour
Aubergines with tomato & onion
Cooked with herbs & spices
Cooked with peas & spices
Pureed Spinach & Potatoes with onion, garlic & spices
Spicy coconut curry with mushrooms & veg
Creamy peanut curry with potato
Stir fry with chillies, peppers & onions
Spicy coconut curry with mushrooms & veg
Stir fry with red, yellow & green peppers + ginger and mushroom
Sweeter tomato & coconut curry
Spicy coconut curry with mushrooms & veg
Stuffed with coconut & honey
Stuffed with potato & vegetable mixed
With egg and sultanas
Tikka pieces with jeera, ginger, garlic, chilli & coriander with a touch of red wine
Prawn tikka cooked with fresh coriander, ginger, garlic & black pepper
Persee origin, chicken combined with yellow lentils, with a hint of ginger & pineapple
Mixed vegetables with spinach & Indian cheese
Chicken marinated with cashew nut paste and cream, cooked in a Tandoor oven (served with curry sauce)
(Sizzling) Cubes of mixed vegetables & cottage cheese with fresh coriander
North Indian fresh coriander and ginger flavoured
Cooked with mix of vegetables and brandy (low calories)
Chicken cubes cooked with cinnamon, coconut yogurt (medium hot)
Indonesian dish - fried rice cooked with prawn, fried egg (garnished with Satay)
Medium hot with chopped onion, green pepper, ginger, garlic, fenugreek flavour, garnished with ginger
Punjabi Tandoori dish cooked with potatoes, mushrooms and peppers (low calories)
Srilankan coconut dish with red chilli and coriander flavour (medium to hot)
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