RÉ NAO

This Szechuan Dish is a Home Favourite. Stir Fried with Peanuts & Chilli Chunks.

Wheat-Based Gluten, Broccoli, Onions, Carrots, Peppers and Baby Corn in an Orange, Cinnamon and Hot Bean Sauce.

Rich Peanut Sauce delicately flavoured with Coconut Milk, Plum Sauce and Spices.

Creamy Coconut Based with Aubergine, Peppers, Roasted Potatoes and Bamboo Shoots. Choice of Green or Red Curry.

A Popular Dish Favoured with Black Bean Sauce, Re'nao Style Chilli, Crispy Tofu and Mixed Vegetables.

Mixed with Vegetables, Garlic, Cumin and Soybean Sauce.

A Traditional Chinese Style Crepe, Made from a Mix of Mung Bean, Wheat, Rye and Buckwheat Flour.

Traditional Dumplings Made In-House from Spinach Dough, Stuffed with Scallions and Tofu. Black Vinegar Sauce.

extra toppings each +€0.50

Puxian Bean Tofu, Grilled Aubergine and Baby Gem Lettuce. Glazed in Spicy Honey Mustard Sauce.

extra toppings each +€0.50

Choice of Spinach, Pitaya or Original Dough.

Marinated Noodles Made from Sweet Potato Starch, Roasted Vegetables, Edamame, Wakame, Dried Seaweed and Crispy Rice Noodles.

Hand-Rolled Sushi Filled with Vegetable Tempura, Avocado, Daikon, Mixed Leaves, Sriracha Aioli.

Marinated Tofu Glazed in Chilli BBQ Sauce.

Crispy Tofu, Veggie ball, Vegetables and Chips in our Special Spice Mix.

Crispy Fried Shimeji and King Oyster Mushroom in Garlic, Ginger, and Fresh Chili.

Sweet Potato, Peppers, Carrots, Aubergine, Asparagus, Enoki Mushrooms, and Courgette Deep Fried in a Light Tempura Batter. Served with Sriracha Sweet Chilli and House Salad.

Handmade noodles with Pak Choy, Carrots, Onions, Potatoes, Green Beans, Chinese Cabbage, Beansprouts, and Mushrooms.

Handmade noodles with Pak Choy, Carrots, Onions, Potatoes, Green Beans, Chinese Cabbage, Beansprouts, and Mushrooms.

Handmade noodles with Pak Choy, Carrots, Onions, Potatoes, Green Beans, Chinese Cabbage, Beansprouts, and Mushrooms.