RÉ NAO

Handmade noodles with Pak Choy, Carrots, Onions, Potatoes, Green Beans, Chinese Cabbage, Beansprouts, and Mushrooms.

Handmade noodles with Pak Choy, Carrots, Onions, Potatoes, Green Beans, Chinese Cabbage, Beansprouts, and Mushrooms.

Handmade noodles with Pak Choy, Carrots, Onions, Potatoes, Green Beans, Chinese Cabbage, Beansprouts, and Mushrooms.

Mixed with Vegetables, Garlic, Cumin and Soybean Sauce.

Rich Peanut Sauce delicately flavoured with Coconut Milk, Plum Sauce and Spices.

Creamy Coconut Based with Aubergine, Peppers, Roasted Potatoes and Bamboo Shoots. Choice of Green or Red Curry.

A Popular Dish Favoured with Black Bean Sauce, Re'nao Style Chilli, Crispy Tofu and Mixed Vegetables.

Wheat-Based Gluten, Broccoli, Onions, Carrots, Peppers and Baby Corn in an Orange, Cinnamon and Hot Bean Sauce.

This Szechuan Dish is a Home Favourite. Stir Fried with Peanuts & Chilli Chunks.

Choice of Spinach, Pitaya or Original Dough.

Marinated Tofu Glazed in Chilli BBQ Sauce.

Sweet Potato, Peppers, Carrots, Aubergine, Asparagus, Enoki Mushrooms, and Courgette Deep Fried in a Light Tempura Batter. Served with Sriracha Sweet Chilli and House Salad.

Marinated Noodles Made from Sweet Potato Starch, Roasted Vegetables, Edamame, Wakame, Dried Seaweed and Crispy Rice Noodles.

Crispy Fried Shimeji and King Oyster Mushroom in Garlic, Ginger, and Fresh Chili.

Crispy Tofu, Veggie ball, Vegetables and Chips in our Special Spice Mix.

Traditional Dumplings Made In-House from Spinach Dough, Stuffed with Scallions and Tofu. Black Vinegar Sauce.

extra toppings each +€0.50

Puxian Bean Tofu, Grilled Aubergine and Baby Gem Lettuce. Glazed in Spicy Honey Mustard Sauce.

extra toppings each +€0.50

Hand-Rolled Sushi Filled with Vegetable Tempura, Avocado, Daikon, Mixed Leaves, Sriracha Aioli.

A Traditional Chinese Style Crepe, Made from a Mix of Mung Bean, Wheat, Rye and Buckwheat Flour.