Royal Mile Tavern

A classic French dessert made with rich vanilla custard, baked until silky smooth, topped with a crisp layer of caramelised sugar. Served with fresh raspberries.

Ask your server for details.

Strawberry ice cream with strawberry syrup topped with fluffy whipped cream.

A classic Scottish dessert with Scottish whisky cream, oats & mixed berry puree.

Toffee sponge with vanilla ice cream & toffee sauce. Contains nuts.

A well battered Mars Bar, delicately deep fried into a crispy, melty dream dessert, served with vanilla ice cream.

Chocolate brownie, layered with chocolate ice cream, topped with chocolate sauce & fluffy whipped cream.

Thai spiced crab and prawn cakes bound in crisp panko breadcrumbs served with garlic and herb mayo.

With beetroot and cranberry compote.

Scottish smoked salmon with smoked mackerel pate, pickled fennel and crème fraiche sauce, served with Scottish oatcakes.

With a sweet chilli, lemon and coriander dressing.

With tomato and basil chutney.

Delicious homemade soup served with warmed ciabatta.

Bumbu XO Rum, Orange Bitters, Chocolate Bitters, Demerara Sugar Syrup.

Highland Moon Peach Moonshine, Peach & Jasmine Ice Tea.

Smirnoff Vodka, Chambord, Pineapple Juice, Raspberries.

Disaronno, Lemon Juice, Angostura Bitters, Sugar Syrup, Egg White.

Reaper's Love Rum, Lime Juice, Sugar Syrup, Grenadine.

Singleton 12 Single Malt Whisky, Angostura Bitters, Orange Bitters, Sugar Syrup.

Casamigos Blanco Tequila, Triple Sec, Lime Juice, Sugar Syrup.

Smirnoff Vanilla Vodka, Blend Passionfruit Liqueur, Lime Juice, Passionfruit Puree, Sugar syrup, Egg White. Served with a shot of Prosecco.

Vodka, Blend Triple Sec, Cranberry Juice.

Reaper's Love Rum, Pineapple Juice, Lime Juice, Cinnamon Syrup.

A hearty bowl of smoked haddock, potato & onion soup served with warmed bread.

Served with a side of sweet chili sauce.

Battered cauliflower bites, served with salsa verde & a homemade garlic aioli.

Soft-boiled egg, wrapped in seasoned pork sausage with fresh herbs, breadcrumbed then fried & served with garlic mayo.

Delicious homemade soup served with warmed bread.

Traditional haggis rolled in breadcrumbs, fried golden for a perfect rich & savoury starter, served with a whisky cream sauce.

Thinly sliced freshly cured salmon, served with beetroot puree, cucumber ribbons, pickled beetroot, red amaranth & lemon balm.

Stuffed with locally caught haggis then wrapped in bacon. Served with seasonal vegetables & mashed potato. Accompanied by a whisky cream sauce.

Macaroni in a delicious cheesy sauce with a parmesan & herb crust. Served with garlic ciabatta.

Locally sourced fish accompanied with seasonal vegetables.

Shetland Island Mussels served in a rich & aromatic garlic, shallot, & parsley white sauce. Served with bread & butter.

Beer battered haddock with fries, garden peas, lemon, & tartare sauce.

Locally caught haggis, mashed turnip & mashed potatoes, doused in a whisky cream sauce.

Cooked to your liking with grilled portobello mushroom, grilled tomato, beer battered onion rings & fries.

Served with salad, fries, & your choice of fried egg or grilled pineapple.

Homemade pie served with buttered baby new potatoes & seasonal vegetables.

Roasted Cauliflower steak, served over harissa-spiced mayonnaise alongside quinoa & pomegranate.

Henderson Butchers finest sausage of the week served in a giant Yorkshire pudding with mashed potato & a rich red onion gravy.

Hot Chocolate with your choice of liqueur (Baileys, Blend Triple Sec, Disaronno).

A Scottish take on the Irish coffee using the Singleton 12-year-old Single Malt Whisky.

Combining rich coffee, smooth Jameson's whisky & whipped cream.

Singleton 12 Single Malt Whisky, Lemon Juice, Honey, Cloves.

Chicken breast stuffed with haggis and wrapped in smokey bacon, served with spring onion mash, roasted vegetables and creamy whisky sauce.

Gourmet sausages of the week served in a giant Yorkshire pudding with creamy mashed potato and rich gravy. Vegetarian option available.

A fresh haddock fillet coated in crispy beer batter, served with fries, mushy peas, homemade tartare sauce and a lemon wedge.

Served with salad and coleslaw and either grilled pineapple or a fried egg.

Served with sautéed greens, creamy garlic and herb mash and hollandaise sauce.

Classic dish of macaroni pasta with a parmesan and herb crust and a delicious cheesy sauce. Served with garlic ciabatta.

Scottish haggis with mixed salad, refried beans, guacamole, salsa and sour cream served in crunchy taco shells. Vegetarian option available.

Haggis, sweet mashed turnip and creamy mashed potatoes drizzled in a creamy whisky sauce with parsnip chips to garnish. Vegetarian option available.

Topped with sautéed mushrooms and onion, beer battered onion rings, roast tomato and choice of whisky or peppercorn sauce. Served with fries and coleslaw.

Homemade pie made fresh weekly, served with buttered new potatoes and green beans.

Scottish smoked mackerel and prawns on a mixed leaf salad with lemon and herb oil, spring onion and pickled fennel.

A classic salad featuring cos lettuce, parmesan shavings, black olives and croutons, coated in homemade caesar dressing.

Char-grilled chicken breast with roasted butternut squash, beetroot, candied walnuts and honey mustard dressing. (Vegetarian option with Goat's Cheese available.)

Highland Moon Moonshine, Prosecco, Soda.

Limoncello, Prosecco, Soda.

Edinburgh Gin Rhubarb Liqueur, Prosecco, Soda.

Aperol, Prosecco, Soda.

St Germain Elderflower Liqueur, Prosecco, Mint Leaves, Soda.

Italy

Crumble of the day served with vanilla ice cream.

A traditional sticky date sponge, served with vanilla ice cream and salted caramel sauce.

Chef's choice of cheesecake, served with delicious sauce.

Chocolate brownie layered with honeycomb ice cream, fresh raspberries and whipped cream.

Served with vanilla ice cream.

BBQ pulled pork & cheese.

Mexicana cheese, spicy onions & freshly diced jalapeños.

Frankfurter sausage in a long brioche bun. Mustard sauce & crispy onions.

Beef, Chicken or Vegetarian option in a toasted brioche bun, served with fries & house slaw. Homemade burger sauce.

Homemade sweet potato & halloumi veggie burger, served with sweet chili sauce.

Mexicana cheese, fresh diced jalapeños, spicy onions with cajun dusted fries.

BBQ pulled pork, bacon & cheese.

Smoked Scottish salmon, prawns, cucumber, cherry tomatoes with a citrus dressing.

Crispy cos lettuce, croutons, parmesan shavings, black olives & Caesar dressing.

Smoked Applewood cheddar, smoked bacon and smokey BBQ sauce, cos lettuce, tomato and onion.

Haggis and black pudding with brie, cos lettuce, tomato and onion.

Cos lettuce, tomato, onion and burger sauce. Comes with fries and coleslaw.

Cos lettuce and tomato with piri-piri hot sauce, spicy onion and jalapeno jam and chilli cheese.

Bacon, link sausage, egg, haggis, beans, potato scone, tomato and toast. Vegetarian option available with vegetarian haggis, vegetarian sausage, egg, mushrooms, beans, potato scone, tomato and toast.

Eggs cooked to your liking (poached, scrambled or fried), served on toast with butter.

Smashed avocado and sundried tomatoes on toasted ciabatta topped with a poached egg.

Classic dish of poached eggs and smokey bacon served on a warmed muffin and topped with hollandaise sauce.

Soft poached eggs with Scottish smoked salmon, served on a warmed muffin and topped with hollandaise sauce.

Chile

Spain

Homemade cheese sauce, sour cream, guacamole & salsa.

A selection of Scottish cheese, meats, olives, onion chutney & a mixed side salad.

Served with Franks Hot sauce or BBQ sauce.

The classic dish served with lashings of cheese, sour cream, guacamole and salsa. (Serves 2-3)

Smoked apple cheddar, brie and Danish blue cheese, combined with a selection of seasonal meats. Served with pickles, sun-blushed tomatoes, branston pickle, rustic bread and Scottish oat cakes. (Serves 2-3)

A feasting platter starring haggis fritters, chicken goujons, halloumi fries, breaded cheese wedges, fried calamari, onion rings, garlic bread, potato wedges and fries. Served with sweet chilli, garlic mayonnaise and smokey BBQ sauce. (Serves 2-3)