Edinburgh Larder

Cold-smoked sea trout, dill-pickled cucumber, lemon & herb cream cheese, dressed mixed leaves and buttered granary bread.

Served with buttered granary bread, with salad, or as a cup of soup with a sandwich.

Roasted harissa aubergine, spring pea hummus, pickled red cabbage, dressed mixed leaves and granary bread (vegetarian).

Coronation chicken, pickled red onion, beefsteak tomato, dressed mixed leaves and buttered granary bread.

Belhaven cold-smoked sea trout, Ramsay's honey roasted ham, Scottish cheeses, oatcakes, caramelised onion chutney, spring pea hummus, dill-pickled cucumber, today's salad, dressed mixed leaves and buttered granary bread.

Poached free-range eggs on a toasted muffin with hollandaise sauce, available with bacon, smoked salmon, or spinach.

Locally sourced sausages, bacon, black pudding, eggs, tattie scones, beans, mushrooms, and grilled tomatoes.

Veggie haggis, vegan black pudding, eggs, tattie scones, beans, mushrooms, grilled tomatoes, and toast.

Roasted balsamic mushrooms, blistered cherry tomatoes, vegan black pudding, veggie haggis, wilted herbed spinach, potato scone, homemade beans, and granary toast drizzled with olive oil.

Selection of craft beers.

Selection of teas.

Expertly brewed coffee from local roasters.

Cocktail made with Scottish spirits.

Smoky fish, spicy chorizo, crispy potatoes, and a perfectly poached egg.

Seasonal cake highlight.