Shamoli Restaurant

Vegetarian spring rolls.

Deep fried mushroom in a light batter, served with salad and sauce.

Thai style fish cakes made with fresh cod, served with salad and sauce.

Spicy chicken wings, cooked with honey sauce.

Roast duck cooked with honey sauce.

Crispy seabass salad topped with lime, ginger, tamarind and chilli dressing.

Mixed seafood in filo pastry, prawn wanton, hoisin duck, spring rolls, fish cake and seafood wrapped in rice flour.

Home-made soup with lentils and pineapple.

Mixed vegetables in an Indian-style batter, served with salad and sauce.

Pastries stuffed with minced lamb or vegetables, served with salad and sauce.

Thinly sliced onions combined with gram flour and a mix of fresh herbs and spice. Deep fried, served with salad and sauce.

Specially prepared chicken marinated in medium spices, grilled on skewers, served with salad and sauce.

Chicken breast fillets fried in a spicy batter, served with salad and sauce.

Tender minced lamb seasoned with onions, fresh mint, and herbs, grilled on skewers, served with salad and sauce.

King prawn rolled in freshly spicy flour and quickly fried, served with salad and sauce.

A mixture of lamb tikka kebab, chicken tikka kebab and sheek kebab, served with salad and sauce.

Specially prepared lamb marinated in medium spices, grilled on skewers, served with salad and sauce.

Quarter spring chicken marinated in yoghurt with delicate herbs and spices, served with salad and sauce.

A typical hot and sour Thai soup made with galanga, lemon grass, mushrooms and imported herbs. Vegetarian, Chicken or King Prawns option.

A famous Thai soup with lemon grass, lime, spices and coconut milk. Vegetarian, Chicken or King Prawns option.

Salmon spiced with fresh chilies and ground kali mirch, with a hint of coconut.

Seabass pan-fried in a creamy massallam sauce.

Thai style sweet and sour dish with king prawns. Available in Sea bass +£2.

sea bass option +£2

Stir-fried king prawn with Thai basil and fresh chili. Available in Sea bass +£2.

sea bass option +£2

King prawn stir-fried with root ginger, spring onion, soya sauce, mixed vegetables and spices.

King prawn stir-fried with mixed vegetables and cashew nuts.

King prawn cooked in red chilli paste, lime leaves and coconut milk.

King prawns cooked with aubergine, tomatoes and selected herbs and spices.

Salmon pan-fried in a spicy chilli pasted sauce, with fresh green chillies and lime leaves.

King prawns cooked with fresh spinach and a touch of garlic and herbs.

King prawns cooked in traditional Thai green curry with aubergines, sweet basil, Thai herbs and rich in coconut milk. Available in Sea bass +£2.

sea bass option +£2

Any flavour.

Mixed salad.

Minimum 2 persons. Tasty and scrumptious starter for those who want both flavours of India and Thailand, served with salad and sauce.

Traditional Thai chicken green curry with aubergines, sweet basil, Thai herbs and rich in coconut milk. Available in beef +£1.

beef option +£1

Chicken cooked slowly in a mildly spiced curry with potatoes, peanuts and coconut milk.

A traditional Thai Chicken red curry with red chili paste, bamboo shoots and aubergine. Available in beef +£1.

beef option +£1

A medium hot curry with chicken, red chili paste, lime leaves, and coconut milk. Available in beef +£1.

beef option +£1

Roast duck, sliced and cooked in mild curry, grapes, pineapple, cherry tomatoes and sweet basil.

Chicken Stir-fried dish with garlic and freshly ground black pepper. Available in beef +£1.

beef option +£1

Thai style sweet and sour dish chicken. Available in beef +£1.

beef option +£1

Chicken Stir-fried dish with Thai basil and fresh chilli. Available in beef +£1.

beef option +£1

Chicken stir-fried with mixed vegetables and cashew nuts.

Roast duck stir-fried in a spicy and sweet sauce flavored with honey and mustard.

Chicken stir-fried dish flavoured with root ginger, spring onions, mixed vegetables and spices. Available in beef +£1.

beef option +£1

Beancurd in a panang style curry with coconut milk and lime leaves.

Traditional Thai green curry with aubergines and mixed vegetables with coconut milk.

Traditional Thai red curry with aubergines, bamboo shoots and mixed vegetables.

Thai style sweet and sour dish with mixed vegetables.

Mushrooms, mixed vegetables and cashew nuts all stir-fried with peppers and spring onions.

Bean curd stir-fried with fresh ginger and mixed vegetables.

Stir-fried noodles with mixed vegetables, spices, and bean sprouts topped with ground peanuts, chilli and lime. Vegetarian, Chicken, Beef or King Prawn option.

Bean curd in a panang style curry with coconut milk and lime leaves.

Sweet potato fritters coated in sesame seeds

Stir-fried mixed vegetables with ginger and spring onions.

Stir-fried spinach with ginger, spring onions and soya sauce.

Stir-fried vegetables with Thai basil and fresh chili.

Steamed rice with peas, egg and spring onion.

Stir-fried chicken with egg noodles, pepper, carrots, onions, bean-sprout and soya sauce.

Chicken cooked in a mild flavoured sauce with fresh herbs and spices. Available in Lamb Tikka +£1.

lamb tikka option +£1

Barbequed chicken cooked in green chili, capsicum, garlic and garnished with fresh coriander. Hot to taste.

Chicken cooked with mushrooms, onions, green peppers and green chilies in a tangy sauce. Hot to taste.

Boneless pieces of barbequed chicken prepared with lentils, spring onions, fresh ginger, and garlic, garnished with coriander and a squeeze of lemon.

Chicken cooked with mixed pickle spices and herbs.

Chicken cooked in a rich sauce which combines garlic, fresh ginger, onions, green chilies, green pepper and fresh coriander. Available in Lamb +£1.

lamb option +£1

Lamb cooked with fresh spinach, garnished with a touch of garlic, ginger and fresh coriander. Fairly hot.

Barbecued breast of chicken stewed in fresh coriander, tomato, capsicum and fresh green chillies. Available in Lamb +£1.

lamb option +£1

Roasted succulent chicken breast served in a creamy tomato sauce with butter. Available in Lamb +£1.

lamb option +£1

A pathia style treat for the slightly hotter palate, using fresh chilies and ground kali Mirch.

Chicken cooked with fresh green chilies and coriander, garnished with a touch of ginger. Available in Lamb +£1, King Prawn £13.95.

lamb option +£1

Medium strength, traditional chicken dish garnished with onions, herbs, tomatoes and selected spices. Available in Lamb +£1, King Prawn £13.95.

lamb option +£1

Chicken prepared with onions and selected spices to produce medium hot flavour. Available in Lamb +£1, King Prawn £13.95.

lamb option +£1

A sour and hot tasting dish prepared with garlic, onion, fresh coriander, tomato and red chili. Available in Lamb +£1, King Prawn £13.95.

lamb option +£1

Chicken curry combined with a fair amount of chilli and lemon juice. Available in Lamb +£1, King Prawn £13.95.

lamb option +£1

Chicken curry, combined with a large amount of chilli and lemon juice. Available in Lamb +£1, King Prawn £13.95.

lamb option +£1

A beautiful Chicken dish with combination of spices with fresh coriander, pineapple, lentils, and garlic. Available in Lamb +£1, King Prawn £13.95.

lamb option +£1

A very mild chicken dish cooked with cream, coconut and ground almonds. Available in Lamb +£1, King Prawn £13.95.

lamb option +£1

Boneless chicken barbequed in the tandoori on skewers.

Lamb barbequed in the tandoori on skewers.

Pieces of chicken and lamb with onions and garlic, carefully spiced with ginger and coriander.

Half spring chicken marinated in yogurt with delicate herbs and spices.

Consists of tandoori chicken, lamb tikka, chicken tikka and sheek kebab.

Made with mixed vegetables, cooked in ghee with herbs and spices, served with a mixed vegetable curry sauce.

Cooked in ghee with herbs and spices, served with mixed vegetable curry sauce. Lamb tikka +£1.

lamb tikka option +£1

Cooked in ghee with herbs and spices, served with mixed vegetable curry sauce.

Consists of chicken, lamb and prawn.

Cooked in ghee with herbs and spices, served with mixed vegetable curry sauce. Lamb +£1.

lamb option +£1

A combination of spinach and potato cooked in authentic style.

Fresh mixed vegetables cooked with green chili, onions, and fresh coriander.

A combination of mixed vegetables cooked with herbs and spices.

Cottage cheese cooked, available with spinach, motor or kharahi.

Okra garnished with onions, green herbs, tomatoes and selected spices.

Green peas cooked with potatoes, herbs and spices.

Chickpeas cooked with potatoes, herbs and spices.

A combination of mixed vegetables, cooked with fresh cream.

A combination of mixed vegetables, cooked with lentils.

Fresh mixed vegetables stewed in fresh coriander, tomato, capsicum and fresh green chilies.

Lentil cooked with garlic and spice.

A fine combination of potato and cauliflower.

Basmati rice with lemon.

Flavoured rice.

Cumin seeds.

Basmati rice with fried eggs and peas.

Leavened bread baked in our clay oven.

Leavened bread baked in our clay oven with garlic.

Leavened bread interleaved with almond, raisin and coconut.

Leavened bread stuffed with minced lamb.

Leavened bread stuffed with cheese.

Thin, unleavened wholewheat bread.

Plain or Spicy.

Plain or Mixed, natural yoghurt.

Fried wholewheat bread.

Unleavened wholewheat bread made in the clay oven.

Minimum two people. Pre-starter Thai prawn cracker with dips, Thai Mixed Starter Platter For Two, Gaeng Keow Warn, Beef Pad King, Mun Tod, Pad Thai Noodle, Egg Fried Rice, Coffee/Tea.

Minimum two people. Popadoms with chutney tray, Indian Mixed Kebabs For Two, Chicken Tikka Massallam, Lamb Jhalfrezi, Onion Bhajee, Mushroom Pilau Rice, Peshwari Nan Bread, Coffee/Tea.

Minimum two people. Popadoms with chutney tray, Mixed Vegetable Starter For Two, Gaeng Keow Warn Pak, Sag Panir, Bendi Bhajee (Okra), Mun Tod, Basmati Rice, Peshwari Nan Bread, Coffee/Tea.