119 High St, Edinburgh EH1 1SG, UK
Last read 22 Jul 2026 · always confirm current details with the restaurant.
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing shellfish and fish — allergens that can cause life-threatening reactions, so take extra care.
The restaurant's own note
“All items are subject to availability. All prices inclusive of VAT. Sadly we cannot guarantee any items on the menu are completely free from traces of nuts. v - Vegetarian, vg - Vegan, gf - Gluten Free.”
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Hand-made 100% Scottish beef burgers, served on a bun from our local bakery, lettuce, gherkins, wholegrain mustard mayo, tomato, onion chutney, with seasoned chips. Scottish cheddar cheese, bacon
cheddar cheese
Scottish beef burger topped with haggis
Southern fried chicken burger sriracha mayonnaise
Dry aged Scotch Steaks 32 days from our local butcher John Henderson, cooked to perfection, roast tomato, mixed leaf salad, seasoned chips
Dry aged Scotch Steaks 32 days from our local butcher John Henderson, cooked to perfection, roast tomato, mixed leaf salad, seasoned chips
with mashed potatoes, mangetout, honey braised carrots and green peas, onion and beef gravy
traditional haggis or vegetarian haggis, award winning MacSweens haggis, bashed neeps (turnip), mashed potato, whisky sauce
Homemade beef steak pie cooked in our own special gravy, seasoned chunky chips, with mangetout, honey braised carrots and green peas
free range chicken breast, sauteed potatoes, mangetout, honey braised carrots, peppercorn sauce
served on focaccia roll with mixed leaf salad
spring onion mayo, served on focaccia roll with mixed leaf salad
served on focaccia roll with mixed leaf salad
bacon, lettuce and tomato, served on focaccia roll with mixed leaf salad
served on focaccia roll with mixed leaf salad
best in town...! Rib Eye steak, whole grain mustard mayonnaise, red onion chutney
smoked Ayrshire bacon, haggis, fried free range egg, pork & herb sausage, potato scone, grilled tomato, grilled button mushroom, baked beans and sourdough toast & butter
vegetarian sausage, vegetarian haggis, baked beans, fried free range egg, grilled button mushroom, potato scone, grilled tomato, sourdough toast and butter
with crispy Ayrshire bacon, two poached free range eggs on sourdough toast
poached free range eggs, haggis on breakfast muffin with hollandaise
filling - bacon, pork & herb sausage, veggie sausage, haggis, veggie haggis, fried free range egg, button mushroom, tomato
add for each filling +£2.50
with butter & a choice of jam - strawberry, raspberry, or marmalade
poached free range eggs, smashed avocado on breakfast muffin with hollandaise & watercress
poached free range eggs, bacon on breakfast muffin with hollandaise
homemade soup, sourdough bread
boiled egg wrapped in pork meat, aioli
Scottish traditional fish chowder soup, smoked haddock, potato, onion, cream & parsley, sourdough bread
with our plum sauce
prawns cooked in chilli, garlic sauce served with sourdough bread
Mediterranean marinated
Brie, smoked applewood cheddar and Stilton cheese, oat cakes, red onion chutney
(for 2) serrano ham, chorizo curado, salami picante, sun dried tomatoes, onion chutney, cornichons, sourdough bread
freshly battered Scottish east coast haddock, seasoned chips, peas, chunky tartare sauce, lemon
Pan Roast Scottish Atlantic salmon, sauteed potatoes, tender stem broccoli, lemon and dill cream sauce
grilled chicken, mixed leaf salad, avocado, bacon, tomatoes, onion with Whiski's house dressing
cos lettuce, croutons, parmesan cheese, Caesar dressing
homemade using our special recipe, caramel toffee sauce, vanilla ice cream
Scottish dessert with a blend of whisky, toasted oatmeal, cream, honey & raspberries, raspberry compote
with vanilla ice cream or custard sauce
vanilla ice cream
Selection of brie, smoked applewood cheddar and Stilton cheese, oat cakes, red onion chutney
homemade caramel toffee sauce or hot chocolate sauce
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