119 High St, Edinburgh EH1 1SG, UK
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts, shellfish and fish — allergens that can cause life-threatening reactions, so take extra care.
The restaurant's own note
“We cannot guarantee any items on the menu are completely free from traces of nuts. Please ask staff should you have any allergies.”
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Scottish traditional fish chowder soup, smoked haddock, potato, onion, cream & parsley, sourdough bread (gf)
prawns cooked in chilli, garlic sauce served with sourdough bread (gfo)
boiled egg wrapped in pork meat, aioli
with our plum sauce
homemade soup, sourdough bread (v/gfo)
Dry aged Scotch Steaks 32 days, roast tomato, mixed leaf salad, seasoned chips (gf)
(gf)
Dry aged Scotch Steaks 32 days, roast tomato, mixed leaf salad, seasoned chips (gf)
Southern fried chicken burger, sriracha mayonnaise
(v)
Scottish beef burger topped with haggis
Scottish cheddar cheese, bacon
cheddar cheese
with vanilla ice cream or custard sauce (gf)
Selection of brie, smoked applewood cheddar and Stilton cheese, oat cakes, red onion chutney
vanilla ice cream (gf)
Scottish dessert with a blend of whisky, toasted oatmeal, cream, honey & raspberries, raspberry compote
homemade caramel toffee sauce or hot chocolate sauce
homemade using our special recipe, caramel toffee sauce, vanilla ice cream
(gfo)
Mediterranean marinated (v)
Brie, smoked applewood cheddar and Stilton cheese, oat cakes, red onion chutney
(v/gfo)
(for 2) serrano ham, chorizo curado, salami picante, sun dried tomatoes, onion chutney, cornichons, sourdough bread
smoked Ayrshire bacon, Macsween's haggis, fried free range egg, pork & herb sausage, potato scone, grilled tomato, grilled Portobello mushroom, baked beans and sourdough toast & butter
vegetarian sausage, Macsween's vegetarian haggis, baked beans, fried free range egg, grilled Portobello mushroom, potato scone, grilled tomato, sourdough toast and butter
Crispy smoked Ayrshire bacon, two free range poached eggs on toasted sourdough (gfo bread available)
2.50 each filling
Fillings: bacon / pork & herb sausage / veggie sausage / haggis / veggie haggis / fried free range egg / grilled Portobello mushroom / tomato
with butter & choice of jam strawberry, raspberry, or marmalade
Caramel, Vanilla
Earl Grey, Green Tea
Almond or Gluten Free Oat Milk
poached free range eggs, smashed avocado on breakfast muffin with hollandaise & watercress (v/gf bread available)
poached free range eggs, haggis on breakfast muffin with hollandaise (gf bread available)
poached free range eggs, bacon on breakfast muffin with hollandaise (gf bread available)
Prosecco & peach syrup, 125ml
Vodka, tomato juice, Worcester sauce, tabasco sauce, black pepper
Prosecco and orange juice, 125ml
Prosecco, orange juice, strawberry syrup, 125ml
Ardbeg 10YO Malt Whisky, tomato juice, fresh lemon and cracked black pepper
Tomato juice, Worcester sauce, tabasco sauce, black pepper
Prosecco & strawberry syrup, 125ml
with butter & a choice of jam - strawberry, raspberry, or marmalade (gfo bread available)
smoked Ayrshire bacon, haggis, fried free range egg, pork & herb sausage, potato scone, grilled tomato, grilled button mushroom, baked beans and sourdough toast & butter
with crispy Ayrshire bacon, two poached free range eggs on sourdough toast
poached free range eggs, bacon on breakfast muffin with hollandaise (gf bread available)
poached free range eggs, haggis on breakfast muffin with hollandaise (gf bread available)
filling - bacon, pork & herb sausage, veggie sausage, haggis, veggie haggis, fried free range egg, button mushroom, tomato
add for each filling +£2.50
vegetarian sausage, vegetarian haggis, baked beans, fried free range egg, grilled button mushroom, potato scone, grilled tomato, sourdough toast and butter
poached free range eggs, smashed avocado on breakfast muffin with hollandaise & watercress (gf bread available)
Orange / Apple / Cranberry / Pineapple
free range chicken breast, sauteed potatoes, mangetout, honey braised carrots, peppercorn sauce (gf)
with mashed potatoes, mangetout, honey braised carrots and green peas, onion and beef gravy
award winning MacSweens haggis, bashed neeps (turnip), mashed potato, whisky sauce (traditional haggis or vegetarian haggis) (vo)
Homemade beef steak pie cooked in our own special gravy, seasoned chunky chips, with mangetout, honey braised carrots and green peas (gfo)
(v)
freshly battered Scottish east coast haddock, seasoned chips, peas, chunky tartare sauce, lemon (gf)
Pan Roast Scottish Atlantic salmon, sauteed potatoes, tender stem broccoli, lemon and dill cream sauce (gf)
cos lettuce, croutons, parmesan cheese, Caesar dressing (v)
grilled chicken, mixed leaf salad, avocado, bacon, tomatoes, onion with Whiski's house dressing (gfo)
spring onion mayo, served on focaccia roll with mixed leaf salad
(v), served on focaccia roll with mixed leaf salad
served on focaccia roll with mixed leaf salad
served on focaccia roll with mixed leaf salad
Rib Eye steak, whole grain mustard mayonnaise, red onion chutney (best in town...!)
bacon, lettuce and tomato, served on focaccia roll with mixed leaf salad
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