57-61 Blackfriars St, Edinburgh EH1 1NB, UK
Last read 22 Jul 2026 · always confirm current details with the restaurant.
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering.
The restaurant's own note
“Full allergen information is available on request from our staff.”
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5oz organic dry-aged beef & bone marrow smash patty, Monterey Jack, burger sauce, boozy bourbon pickles and lettuce
5oz dry-aged beef & bone marrow smash patty, slow-cooked brisket chilli, Monterey Jack cheese, sour cream, fresh guacamole, lollo rosso lettuce, finished with a crunch of tortilla chips.
Southern-style fried chicken breast, emmental cheese, black garlic mayo, lollo rosso lettuce, spicy pickle relish and spicy-pickle-beer-battered-spicy-pickles.
Fried chicken breast, Monterey Jack, smoked bacon jam, Salt Horse ranch and lettuce
Southern-style fried vegan chick'n, vegan cheese, black garlic mayo, lollo rosso lettuce, spicy pickle relish and spicy-pickle-beer-battered-spicy-pickles.
Southern-style fried vegan chick'n, applewood smoked vegan cheese, smoked vegan bacon jam, vegan salt horse ranch and lettuce.
Add an extra dry aged organic beef patty
Cajun chips, panko chicken, katsu curry sauce, cheddar & crispy onions
Cajun chips, vegan panko chick'n, katsu curry sauce, smoked applewood vegan cheese & crispy onions.
Mix of 8 flats and drums. Choice of Salt Horse BBQ, Nashville Hot, or Salt Horse Ranch. Served with curly celery and ranch dip.
Crispy cauliflower bites. Choice of Salt Horse BBQ, Nashville Hot, or Salt Horse Ranch. Served with curly celery and ranch dip. (Vegan option of ranch available, just ask!)
Based on the classic, bold and spicy.
Smoky with a touch of gochujang.
Cool, creamy, herb-led.
Tangy and savoury.
Rich, mellow, umami.
Creamy, herb-led, dairy-free.
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