55A Frederick St, Edinburgh EH2 1LH, UK
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts, molluscs and fish — allergens that can cause life-threatening reactions, so take extra care.
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saffron aioli & pea shoot salad
wild garlic & lemon mayo
smoked paprika, lemon & chargrilled flatbread (vg)
tomato, red onion, garlic & basil
garlic focaccia (vg)
fries & rocket salad; choice of peppercorn sauce, Café de Paris butter or Béarnaise sauce
supplement for steak +£5
pomegranate & rocket salad, honey baba ganoush
crisp smashed potatoes, green beans & cowboy butter
sautéed new potatoes, apple & fennel remoulade, toasted hazelnuts, grain mustard & honey dressing
white wine, garlic, parsley & cream with fries
little gem, smoked bacon, green goddess dressing
Grey Goose Vodka | White Peach | Villa Rosé | Cranberry
Roasted Pineapple Crafted Soda | White Peach & Jasmine Soda | Pink Grapefruit Soda
2024 Chile, 175ml/250ml
5% Czech, pint
2024 Italy, 175ml/250ml
orange sorbet (vg)
S. Luca vanilla ice-cream & shot of espresso
dark chocolate fondue (v)
salted caramel sauce, S. Luca vanilla ice-cream (v)
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