51 Frederick St, Edinburgh EH2 1LH, UK
FreeFromly is a discovery tool, not a safety guarantee.
These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing shellfish and fish — allergens that can cause life-threatening reactions, so take extra care.
The restaurant's own note
“Please check the allergen information every time you visit our restaurants as we may have changed the recipe or the ingredients of one or more of our dishes.”
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Topped with chives & brioche croutons. Add smoked salmon +2
Add smoked salmon +£2
With tartare sauce & lemon. Upgrade to calamari +5
Upgrade to calamari +£5
With pickled cucumbers, celeriac remoulade & seeded sourdough
Chèvre cream, rocket, raspberry dressing & brioche croutons
With cherry compote, vanilla ice cream & chocolate sauce
Two scoops of vanilla, chocolate or salted caramel ice cream. Lemon or raspberry sorbet
A burnt French custard with strawberry & basil salad
Three cheeses of your choice, quince jelly, charcoal crackers & seeded sourdough. Supplementary charge applies on Prix Fixe
5oz minute steak with garlic butter & free-flow frites
supplement on Prix Fixe +£3
Chargrilled chicken breast with creamy mushroom & thyme sauce, gratin dauphinois potatoes & rocket
Mafalde pasta ribbons, creamy tomato Provençal sauce & grilled courgettes. Add grilled king prawns +5
Add grilled king prawns +£5
Haddock, prawns & smoked salmon in a white wine & leek sauce, topped with potato purée & cheese crust
Middle Eastern · ★ 4.8
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