61 Frederick St, Edinburgh EH2 1LH, UK
Last read 23 Jul 2026 · always confirm current details with the restaurant.
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts, peanuts and fish — allergens that can cause life-threatening reactions, so take extra care.
The restaurant's own note
“Please inform your server of any allergies or intolerances.”
Filter this menu
fruity & vibrant
fresh & lively
soft & fruity
fruity & floral
fresh & apple
crisp & zingy
sparkling or still
gluten free
alcohol free option available
mango & yuzu
dirty chai? add an espresso shot for 1.25
homemade earl grey infused syrup with hints of lavender & vanilla
homemade sweet strawberry, jasmine, sunflower & rose infused tea syrup
make it a mocha? add an espresso shot for 1.25
Blend of Feng Mao China white tea, green tea China Guangxi, jasmine pearls & white hibiscus flowers
Blend of green tea, cherry-strawberry aroma, rose blossom & strawberry pieces
Japanese green tea
cf available
Blend of rooibos, almond, hazelnut & citrus
Two eggs cooked either poached, scrambled or fried with smoked bacon, a pork link sausage, haggis, roasted thyme and garlic mushrooms, roasted herb tomato, potato scone, baked beans and a homemade hash brown with your choice of toast.
Two poached eggs on a toasted muffin with homemade ham. Topped with hollandaise sauce, pea shoots and chives. (add roasted mushrooms for 2.50)
Two poached eggs on a bed of smoked salmon and homemade hashbrowns. Topped with hollandaise sauce, furikake, peashoots and a lemon wedge.
Three pancake stack with two eggs cooked either scrambled, fried or poached with smoked bacon, pork link sausage, roasted herb tomato and a homemade hashbrown topped with sour cream, spring onions and a sprinkle of cajun spice. Complete with a side of maple syrup. (vegetarian bacon & sausage available)
Two eggs cooked either poached, scrambled or fried, with grilled paneer topped with our homemade tomato sambal, crispy roast potatoes in a vietnamese herb sauce, vegetarian haggis, roasted thyme and garlic mushrooms, herb tomato, baked beans and your choice of toast. (not feeling so veggie? add 2x bacon for 3.50)
Scrambled curried coconut tofu with a homemade vegan link sausage, homemade vegan bacon, crispy roast potatoes tossed in a vietnamese herb sauce, roasted thyme and garlic mushrooms, herb tomato, baked beans and your choice of toast. (not vegan? replace tofu with eggs)
Two poached eggs on toasted sourdough with sauteed greens in miso butter. Topped with hollandaise sauce, crispy shallots and pea shoots. (add smoked salmon for 5.50)
Two soft fried eggs, torched gouda cheese, homemade ham, herb sauce and wholegrain mustard mayo. Served on toasted sourdough and topped with pea shoots and chives. Our take on the classic Dutch 'uitsmijter'
Soy-ginger fried chicken with crispy roast potatoes. Topped with a poached egg, crispy shallots, fresh herbs, sesame seeds and a crunchy sesame slaw.
Two scrambled eggs with your choice of toast, garnished with a roasted herb tomato, roasted thyme and garlic mushrooms and chives.
Smoked salmon with crispy roast potatoes. Topped with sauteed greens in miso butter, poached egg and pickled carrot and mooli. Complete with a sprinkle of furikake.
Toasted sourdough topped with an edamame spread, roasted wild and oyster mushrooms, and a soy-marinated soft boiled egg. Garnished with sesame seeds and spring onions. (add 2x bacon for 3.50)
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