Cadiz

Gordal olives & black olives, green chilli, garlic and olive oil.

Padron peppers sautéed in olive oil and Maldon sea salt.

Cadiz sourdough and smoked paprika butter.

Serrano ham, Ibérico chorizo, Lomo, Montbrù Garrotxa cheese, Salchichón, Manchego, pickled green chilli, Gordal & black olives.

North Atlantic cod crisp-fried in Mahou beer-batter, hand cut chips and lemon, tarragon & caper alioli.

Roasted chicken supreme, Cos & red chard, couscous, chick peas, red cherry tomatoes & yellow sun-dried tomatoes, peppers, garlic crouton and coriander dressing.

9oz prime rib eye, confit garlic & rosemary paste, served with seared Padrón pepper and skinny fries.

Supplement for rib eye upgrade +£15

Chick pea & butter bean cassoulet, spinach, courgettes, sun-dried cherry tomatoes, woodland mushrooms, queso fresco, potatoes & smoked paprika with a poached egg.

Shetland mussels steamed with sherry, shallots, parsley and cream with skinny fries.

Grilled North Atlantic cod, beetroot purée, Patatas Anna, asparagus with butter dill sauce.

Crisp-crumbed Stornoway black pudding croquette, apple gel and Serrano crumb.

Crisp-crumbed goats' cheese & spinach croquettes with beetroot mayo.

Crisp-fried king prawns, maple glaze and crispy-rocket.

Shetland mussels steamed with sherry, shallots, parsley and cream served with sourdough bread.

Madagascan vanilla baked cheesecake, white chocolate sauce with salted caramel frappé.

Rich chocolate pudding with vanilla ice cream and mixed caramelised nut tuile.

Almond & vanilla cake, raspberry mascarpone and fresh raspberries.

With truffle oil & Manchego