Dusit Thai Restaurant

Stir-fried dish with cashew nuts, chilli jam

Stir-fry with cashew nuts

Stir-fried prawns with chilli and holy basil

Stir-fried duck with chilli and holy basil

Stir-fried dish with cashew nuts, chilli jam

Stir-fried meat with chilli and holy basil

Stir fried dish with garlic and black pepper sauce

Stir fried dish with garlic and black pepper sauce

Crispy chicken topped with lime sauce

Stir-fried mixed seafood with chilli and holy basil

Stir-fry with cashew nuts

Stir-fried dish with fresh ginger

Grilled sirloin steak with sweet soy sauce and toasted sesame

Stir-fry with cashew nuts, vegetables, soya bean, sweet plum sauce

Grilled marinated chicken topped with red onion, cashew nuts, mango and chilli dressing

Stir-fried dish with fresh ginger

Rich curry flavoured with kaffir lime leaves

Red curry with bamboo shoots, aubergine and Thai sweet basil

Rich curry

Rich curry

Marinated 8oz sirloin steak, chargrilled, served in red curry sauce

Red curry

Rich mild curry with nuts

Slowly cooked lamb shank in Panang curry

Rich, relatively mild Thai-Muslim curry with nuts

Famous Thai green curry

Green curry

Green curry

Red curry

Thai soufflé coated in coconut cream, monkfish chunks, kaffir lime leaves

Roast duck on steamed vegetables dressed with light soy sauce and cashew nuts

Monkfish coated in creamy turmeric and coconut sauce, lemongrass and chili, fried onions

Southern Thai dry chicken curry with kaffir lime leaves

Stir-fried soft shell crab in rich, sweet and savoury chilli-based sauce

Sirloin steak sautéed in red curry with French beans, chilli and kaffir lime leaves

Slow cooked lamb shank stir-fried with Thai holy basil, garlic and chilli

Stir-fried sirloin steak with green chilli paste, chilli and sweet basil

Char-grilled duck with fresh mango, cashew nuts and red onion, sweet chilli sauce

King prawns two styles - tempura and filo parcels

Wonton parcels filled with ground pork and prawns

Char-grilled king scallops tossed in garlic and pepper

Char-grilled king prawns with lemon grass, garlic, chilli and lime dip

Thai fish cakes with haddock and prawns, sweet chilli sauce, cucumber, crushed peanuts

Sea bass with mango, lime, ginger and cashew nuts, tamarind dressing

Chicken breast marinated with Asian spices, served with peanut sauce and cucumber relish

Marinated duck spring rolls served with hoisin sauce

Char-grilled king prawns with king scallops, garlic, chilli and lime dip

Sweet potato fritters, served with sweet chilli dip and peanut

Thai style vegetable spring rolls filled with Cellophane noodles

Crispy filo parcels filled with mushroom, toasted glutinous rice, herbs, chilli flakes, lime

Crispy Triangle filo parcels filled with shredded coconut and salted radish, sweet cucumber relish

Steamed fragrant Thai rice, flavoured with coconut milk

Traditional Indian bread, normally eaten with curries

Famous Thai noodle dish, sweet tamarind dressing, egg, peanuts, roast chilli powder

Famous Thai noodle dish

Egg fried rice

House special fries flavoured with Thai Tom Yum seasoning

Thai prawn crackers

Steamed glutinous, sticky Thai rice

Famous Thai noodle dish

Stir-fried egg noodle with bean sprouts

Steamed fragrant Thai rice

Fried Thai fragrant rice with roasted chilli dressing

Spicy stir-fry of monkfish with fragrant Thai herbs

House special seafood dish with sweet, spicy and sour sauce on top

Crispy seabass in thick red curry sauce with kaffir lime flavouring

Stir-fry of seafood with fresh herbs, chilli jam and fresh lime juice

Aromatic stir-fry of seabass fillet with cashew nuts, roasted chilli, chilli jam, Shaohsing rice wine

Thai hot and sour soup

Thai hot and sour soup with lemon grass, galangal, kaffir lime, chilli dressing, mushroom, lime

Coconut cream soup with lemon grass, galangal, kaffir lime, mushroom

Coconut cream soup

Coconut cream soup

Thai hot and sour soup

Fresh fruit aromas, full, complex and round

Warm salad of barbecued beef with Nam Jim sauce

Green papaya salad with chilli, lime, cherry tomatoes, fish sauce, peanuts, palm sugar

Warm salad of duck with mango, peanuts, tomatoes, celery and spicy Thai dressing

Mixed salad of chargrilled prawns with lemon grass, shallots and spring onions in Thai spicy dressing

Tofu steak topped with home made satay sauce and toasted sesame

Stir fried mixed vegetables with oyster sauce

Seared assorted vegetables tossed in green curry and sweet basil

Button mushrooms stir-fried with crushed garlic, chilli and holy basil

Stir-fried mixed vegetables with sweet plum sauce and cashew nuts

Crispy tofu topped with chilli, garlic and lime sauce

Seared tofu steaks with rich red curry sauce, sweet basil and kaffir lime leaves

Clean, grassy fruit with fresh acidity

Juicy blackcurrants, spice, oak influence