Osteria Nove

Basil & Pecorino Dressing

Arrabbiata, Pine Nuts

Garlic & Guanciale Aioli

Salsa Verde

Garlic & Herb Crumb, Parmesan

Tomato Fondu, Basil Oil

Gorgonzola Dip

Whipped Caesar Butter

Parmigiano Reggiano

Truffle Honey

Stracciatella, White Truffle Vinaigrette

'Nduja Mayo, Amalfi Lemon

Balsamic Pearls

Cherry Tomatoes, Hazelnut & Honey

Anchovy, Lardo di Colonnata, Pancetta, Focaccia Crouton

Parmigiano Reggiano, Lemon Zest, Balsamic, Capers, EVOO

Thinly Sliced Veal, Tuna Mayo, Spring Onion, Cress

Radish, Sesame, Lemongrass Aioli, Spring Onion, Cress

Italian Ponzu Dressing, Black Pepper & Citrus Gel

Vodka, Coffee Liqueur, Frangelico & Fresh Espresso

Peach Purée & Prosecco

Campari, Sweet Vermouth & Prosecco

Vanilla Vodka, Passionfruit, Citrus & Prosecco

Amaretto, Fresh Lemon, Sugar & Egg White

Malfy Gin Rosa, Lemon Juice, Prosecco, Whites & Raspberry

Bone Marrow Butter

Organic Carrot & Anise Purée, Mustard Sauce

Marinated Courgette, Salsa Verde, Vermentino Jus

Garlic & Parsley, Caper & Anchovy Dressing, Basil Oil

Black Truffle Jus, Creamed Porcini

Pecorino, Parmigiano Reggiano

Wild Mushrooms, Pumpkin

Bacon & Pea Emulsion, Lemon Ricotta

Soft Poached Egg, Parmesan, Truffle Salt

Burrata di Puglia IGP, Citrus Sourdough Crumb

Raspberries & Mint

Marinated Pineapple, Passion Fruit Cannoli

Dulce de Leche, Yogurt Gelato

Puttanesca Vinaigrette, White Wine & EVOO

Salsa Verde, Clams, Braised Fennel

Garlic, Chilli & 'Nduja Butter Sauce, Salted Zest

Limoncello, Prosecco & Soda

Elderflower, Prosecco, Mint & Lime

Prosecco, Aperol, Soda & Fresh Orange

1/2 Burrata Pugliese di Andria IGP with balsamic onions & guanciale

1/2 Burrata Pugliese di Andria IGP with crispy chilli oil & dukkah

1/2 Burrata Pugliese di Andria IGP with pistachio pesto & lemon salt

1/2 Burrata Pugliese di Andria IGP with black olive tapenade, smoked almonds

1/2 Burrata Pugliese di Andria IGP with anchovies, basil, tomato, EVOO

Parmigiano Reggiano

Puttanesca Vinaigrette, White Wine & EVOO (early bird/lunch)

Organic Carrot & Anise Puree, Mustard Sauce

Caramel Sauce & White Chocolate Buttons