9 James's Terrace, Malahide, Dublin, K36 KR66, Ireland
Last read 18 Jul 2026 · always confirm current details with the restaurant.
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts, peanuts, shellfish, molluscs and fish — allergens that can cause life-threatening reactions, so take extra care.
The restaurant's own note
“Please Ask Your Server About Gluten & Dairy Adaptable Dishes”
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1/2 Burrata Pugliese di Andria IGP with crispy chilli oil & dukkah
1/2 Burrata Pugliese di Andria IGP with anchovies, basil, tomato, EVOO
1/2 Burrata Pugliese di Andria IGP with balsamic onions & guanciale
1/2 Burrata Pugliese di Andria IGP with pistachio pesto & lemon salt
1/2 Burrata Pugliese di Andria IGP with black olive tapenade, smoked almonds
Truffle Honey
Whipped Caesar Butter
Tomato Fondu, Basil Oil
Parmigiano Reggiano
Gorgonzola Dip
Radish, Sesame, Lemongrass Aioli, Spring Onion, Cress
Italian Ponzu Dressing, Black Pepper & Citrus Gel
Thinly Sliced Veal, Tuna Mayo, Spring Onion, Cress
Parmigiano Reggiano, Lemon Zest, Balsamic, Capers, EVOO
Cherry Tomatoes, Hazelnut & Honey
'Nduja Mayo, Amalfi Lemon
Anchovy, Lardo di Colonnata, Pancetta, Focaccia Crouton
Stracciatella, White Truffle Vinaigrette
Balsamic Pearls
Soft Poached Egg, Parmesan, Truffle Salt
Pecorino, Parmigiano Reggiano
Burrata di Puglia IGP, Citrus Sourdough Crumb
Wild Mushrooms, Pumpkin
Bacon & Pea Emulsion, Lemon Ricotta
Salsa Verde, Clams, Braised Fennel
Puttanesca Vinaigrette, White Wine & EVOO
Garlic, Chilli & 'Nduja Butter Sauce, Salted Zest
Organic Carrot & Anise Purée, Mustard Sauce
Garlic & Parsley, Caper & Anchovy Dressing, Basil Oil
Black Truffle Jus, Creamed Porcini
Bone Marrow Butter
Marinated Courgette, Salsa Verde, Vermentino Jus
Basil & Pecorino Dressing
Arrabbiata, Pine Nuts
Salsa Verde
Garlic & Herb Crumb, Parmesan
Garlic & Guanciale Aioli
Marinated Pineapple, Passion Fruit Cannoli
Raspberries & Mint
Dulce de Leche, Yogurt Gelato
Puttanesca Vinaigrette, White Wine & EVOO (early bird/lunch)
Organic Carrot & Anise Puree, Mustard Sauce
Parmigiano Reggiano
Caramel Sauce & White Chocolate Buttons
Peach Purée & Prosecco
Campari, Sweet Vermouth & Prosecco
Vanilla Vodka, Passionfruit, Citrus & Prosecco
Vodka, Coffee Liqueur, Frangelico & Fresh Espresso
Malfy Gin Rosa, Lemon Juice, Prosecco, Whites & Raspberry
Amaretto, Fresh Lemon, Sugar & Egg White
Limoncello, Prosecco & Soda
Prosecco, Aperol, Soda & Fresh Orange
Elderflower, Prosecco, Mint & Lime
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