Siam Thai To Go

Lightly battered wings, marinated in Curry paste, served with Sweet Chilli Sauce.

Strips of Roast Duck with Cabbage, Carrot, Leek, Bean Vermicelli, Salt, Pepper & Soya Sauce in Spring Roll pastry, served with Plum Sauce.

Lightly battered Tiger Prawns coated with Honey bread crumble, served with Tamarind Sauce.

Marinated Chicken on Skewers, served with a tasty Peanut Sauce.

Tender marinated Pork Ribs in our house recipe.

Minced Chicken, Tiger Prawns & Thai herbs wrapped in pastry, with a Plum Sauce.

For 2. Served with Lettuce or Pancakes. Crispy Duck served with Julienne strips of Leek, Carrot & Cucumber, served with steamed Pancakes & Hoi Sin Sauce.

Per Person. A platter with Chicken Satay, Veg Spring Rolls, Wontons & BBQ Pork Ribs with Plum Sauce.

Chicken, Bean, Vermicelli, Cabbage & Carrot cooked in Thai herbs wrapped in pastry, with Plum Sauce.

Bean Vermicelli, Cabbage & Carrot cooked in Thai herbs wrapped in pastry, with Plum Sauce.

Stir Fried Onions, Pineapple, Ginger, Spring Onions and mixed Peppers in Sweet red wine sauce.

Stir Fried Peppers, Onions, Pineapple, Mushrooms, Broccoli, Carrots, Spring Onions and Basil leaves in Chilli oil.

Stir Fried Onion, Scallion, Peppers, Chili, Carrots, Mushroom & Broccoli in a Black Bean Sauce.

Stir Fried Carrot, Onion, Spring Onion, Peppers & Oyster Sauce.

Stir Fried in a hot flame, Garlic & Ground Pepper, Onions & Mushrooms.

Stir Fried Vegetables in Siam Sweet & Sour Sauce with Peppers, Carrot, Onion, Spring Onion, Broccoli, Pineapple & Tomatoes.

Roast Duck served on a bed of Crispy Noodles drizzled with Tamarind sauce.

Stir Fried with Onion, Spring Onion, Carrot, Pepper, Mushroom & Cashew Nuts.

Stir fried Garlic, Mushroom, Onion, Spring Onion, Peppers, Carrots, Ginger, Baby Corn & Mange Tout.

Stir Fried with Onion, Peppers, Snow Peas & Carrots.

Fresh Basil leaves, Onions, Baby Corn, Peppers, Mushrooms & Green Bean.

Stir Fried with Onion, Peppers, Scallion, Carrot, Snow Peas, Bamboo Shoots & 3 Flavour Sauce.

Prawn Crackers, Any 2 Medium Main Courses (choice of Chicken, Beef, Prawn, Veg with Jasmine Rice)

Choice of Chicken, Beef, Prawn, Veg with Jasmine Rice

Panang Curry with ground Peanuts, Chilli, Basil leaves & Kaffir Lime leaves.

Yellow Curry with Onion, Fried Potatoes, Pineapple, Cherry Tomatoes & topped with Fried Onion.

Massaman Curry with Fried Potatoes, Cherry Tomatoes, Onion & Peanut.

Green Curry with Bamboo Shoots, Peppers, Chilli, Basil leaves & fine Bean.

Red Curry with sliced Bamboo Shoots, Peppers, Chilli, Basil leaves & fine Bean.

Stir fried rice noodles with ground Peanut, Egg, Spring Onion, Carrot, Bean Sprouts & Tamarind Sauce.

Rice noodles with Onion, Mushroom, Peppers, Bamboo Shoots, Baby Corn, Bean Sprouts, and Curry Powder.

Stir fried rice noodles with Chilli, Sweetcorn, Carrots, Garlic, Peppers, Onion, Spring Onion, Dark Soy Sauce and Basil Leaves.

Stir Fried Rice with Egg, Peas, Peppers, Pineapple, Onion, Carrots, Spring Onion & Soya Sauce.

Veneto, Italy.

Marlborough, New Zealand.

Curico Valley, Chile.

Chile.

Rioja, Spain.

Mendoza, Argentina.