5 St James's Terrace, Malahide, Co. Dublin, K36 RD29, Ireland
Last read 12 Jul 2026 · always confirm current details with the restaurant.
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Andhra Marinated Chicken Tossed with Shallots, Curry Leaves & Golden Cashewnuts
Our Signature Dish, Monkfish with Lime, Ginger, Coriander Root & Fried Okra
Semolina Crusted Sea bass with A Coconut Curry Masala Sauce & Spiced Chickpeas
Tiger Prawns in Garlic, Coriander & Tomato Sauce
Tandoori Chicken, Cardamom Tones, Tomatoes, Heather Honey, Pickled Onions
Creamy Chicken Breast, Rose Petals, Cashew Paste, Mace, Cardamom & Kashmiri Saffron Velouté
Originated From the South Indian City Madras, Irish Chicken Cooked with Coconut, Pepper, Curry Leaves & Stone Flower.
Tandoori Smoked Irish Chicken (On the Bone), Kachumber & Leaf, House Special Tikka Sauce
A classic dish originating in Goa. Irish chicken breast, fiery red chilli, vinegar, cinnamon, cloves & potatoes
A popular dish from Bengal. Marinated chicken, stir-fried with ginger, scallions, red & green bell peppers & fresh tomatoes
Irish chicken breast with fresh spinach leaves, toasted garlic, cream and fenugreek
Tandoor smoked Lamb cutlets with chilli & garam masala, sautéed potatoes & Rogan Josh
Tandoori Lamb Chops & Minced Lamb with Black Cardamom, Ginger, Homemade Ground Spice Mix
Hand pounded lamb mince with black cardamom chops & minced lamb with green peas & chilli
Classic Bengal dish, Irish Lamb in a rich brown onion masala sauce, with capsicum
Irish lamb, yellow lentils, simmered with cumin & ginger
Slow cooked lamb, aromatic spices, ginger, cilantro & rose petal
A Dum Style Slow Cooked Lamb with Corn Kernels, Cashew, Cream, Fenugreek Leaves & Twice Cooked Onion Velouté
The Perfect Way to Savour a Fully Balanced Meal, With A Selection of Lamb, Chicken, Seafood & Greens with Pulao Rice & Coriander, Garlic & Onion Naan
The Perfect Way to Savour a Complete Pan-Indian Vegetarian Meal of Leafy Greens, Potatoes, Lentils & Fresh Vegetables with Pulao Rice & Garlic Coriander Naan Bread
Seabass, Kilkeel Crab Claws & Tiger Prawns, Broccoli & Courgette in A Toasted Coconut & Lime Leaf Sauce
Slow Cooked Lamb Shank with Aromatic Spices, Ginger, Cilantro & Rose Petal
Traditional Slow Cooked Lamb Curry with Tomatoes, Ground Ginger, Kashmiri Saffron & Fennel
Barbary Duck Breast with Southern Coconut, Shallot & Curry Leaf Sauce, Onions, Crispy Potato
Buttered Jumbo Prawns, Twice Fried Red Onion & Creamed Tomato Sauce, Ginger, Fennel Dust
Basmati Rice Cooked with Saffron & Rose Water in A Traditional Sealed Pot, Served with Raita & Curry Sauce. Choices: Lamb, Chicken, Prawns (€3 Supplement) Or Mix of All Three
Prawns option supplement +€3
Warm potato & pea Samosa, pomegranate chickpea flour puffs, mint & jaggery relish
Free Range Barbary Duck Breast, Passion Fruit Glaze & Fig Confit
Jumbo Prawns Marinated in Kashmiri Chilli & Carom Seeds Served with Avocado Koshimbiri
A North-East Indian Classic of Crispy Fried Spiced Pork Loin, Served with A Smoked Sweet Chilli & Pepper Dressing
Stir-Fried Black Tiger Prawns, Scallions & Shallots, Black Pepper & Lemon
Trio Of Jaipur's All Time Favourite - Malai Kebab, Chicken Tikka, Hara Murgh
An Assortment of Our Tandoori Jumbo Prawn, Seabass, Black Tiger Prawns
Combination Of Seekh Kebab & Lamb Boti from Tandoor Accompanied by Homemade Keema Samosa & Chutneys
Tandoori Broccoli, Aloo Bonda, Paneer Tikka Served with Chutneys & Relish
Wheat Bubble Filled with Potatoes, Gram Vermicelli Chaat, Chilled Yoghurt & Tamarind Chutney
Indian Cottage Cheese Cubes in A Velvety Smooth Sauce Made of Tomato, Butter, Cream & Fenugreek
Stir-Fried Seasonal Vegetables with Cumin & Coriander Tempering
Seasonal Vegetable and Cottage Cheese Dumplings, Simmered in White Sauce, With Broccoli & Almonds
Creamy & Rich Lentils, Simmered For 36 Hours, Enhanced with Tomatoes & The Love of Kerrygold Butter ("Makhan")
Potato, Cauliflower & Peas
Green Okra with Onion, Tomato & Raw Mango Powder
Yellow Lentils Tempered with Cumin & Garlic
Potatoes Tossed in Cumin & Coriander
Sweet & Sour Potatoes with Tomato, Chilli & Lemon
Chickpeas With Tomato, Fennel, Tamarind
Spinach & potatoes, lightly spiced
Crispy Fries with masala spices
Chilled Cucumber Yoghurt
Homemade Eggless Indian Ice Cream with Pistachio
Chocolate 3 Ways- Mousse, Brownie & Ice Cream
Warm Caramelised Milk Dumplings with Vanilla Bean Ice Cream
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