Jaipur Malahide

Traditional Slow Cooked Lamb Curry with Tomatoes, Ground Ginger, Kashmiri Saffron & Fennel

Basmati Rice Cooked with Saffron & Rose Water in A Traditional Sealed Pot, Served with Raita & Curry Sauce. Choices: Lamb, Chicken, Prawns (€3 Supplement) Or Mix of All Three

Prawns option supplement +€3

Barbary Duck Breast with Southern Coconut, Shallot & Curry Leaf Sauce, Onions, Crispy Potato

Buttered Jumbo Prawns, Twice Fried Red Onion & Creamed Tomato Sauce, Ginger, Fennel Dust

The Perfect Way to Savour a Fully Balanced Meal, With A Selection of Lamb, Chicken, Seafood & Greens with Pulao Rice & Coriander, Garlic & Onion Naan

Slow Cooked Lamb Shank with Aromatic Spices, Ginger, Cilantro & Rose Petal

Our Signature Dish, Monkfish with Lime, Ginger, Coriander Root & Fried Okra

Tandoori Chicken, Cardamom Tones, Tomatoes, Heather Honey, Pickled Onions

Tiger Prawns in Garlic, Coriander & Tomato Sauce

Creamy Chicken Breast, Rose Petals, Cashew Paste, Mace, Cardamom & Kashmiri Saffron Velouté

Tandoori Smoked Irish Chicken (On the Bone), Kachumber & Leaf, House Special Tikka Sauce

A popular dish from Bengal. Marinated chicken, stir-fried with ginger, scallions, red & green bell peppers & fresh tomatoes

Classic Bengal dish, Irish Lamb in a rich brown onion masala sauce, with capsicum

Irish chicken breast with fresh spinach leaves, toasted garlic, cream and fenugreek

Originated From the South Indian City Madras, Irish Chicken Cooked with Coconut, Pepper, Curry Leaves & Stone Flower.

Irish lamb, yellow lentils, simmered with cumin & ginger

A classic dish originating in Goa. Irish chicken breast, fiery red chilli, vinegar, cinnamon, cloves & potatoes

Andhra Marinated Chicken Tossed with Shallots, Curry Leaves & Golden Cashewnuts

The Perfect Way to Savour a Complete Pan-Indian Vegetarian Meal of Leafy Greens, Potatoes, Lentils & Fresh Vegetables with Pulao Rice & Garlic Coriander Naan Bread

A Dum Style Slow Cooked Lamb with Corn Kernels, Cashew, Cream, Fenugreek Leaves & Twice Cooked Onion Velouté

Slow cooked lamb, aromatic spices, ginger, cilantro & rose petal

Hand pounded lamb mince with black cardamom chops & minced lamb with green peas & chilli

Semolina Crusted Sea bass with A Coconut Curry Masala Sauce & Spiced Chickpeas

Tandoor smoked Lamb cutlets with chilli & garam masala, sautéed potatoes & Rogan Josh

Seabass, Kilkeel Crab Claws & Tiger Prawns, Broccoli & Courgette in A Toasted Coconut & Lime Leaf Sauce

Tandoori Lamb Chops & Minced Lamb with Black Cardamom, Ginger, Homemade Ground Spice Mix

Wheat Bubble Filled with Potatoes, Gram Vermicelli Chaat, Chilled Yoghurt & Tamarind Chutney

Jumbo Prawns Marinated in Kashmiri Chilli & Carom Seeds Served with Avocado Koshimbiri

A North-East Indian Classic of Crispy Fried Spiced Pork Loin, Served with A Smoked Sweet Chilli & Pepper Dressing

Stir-Fried Black Tiger Prawns, Scallions & Shallots, Black Pepper & Lemon

An Assortment of Our Tandoori Jumbo Prawn, Seabass, Black Tiger Prawns

Trio Of Jaipur's All Time Favourite - Malai Kebab, Chicken Tikka, Hara Murgh

Free Range Barbary Duck Breast, Passion Fruit Glaze & Fig Confit

Combination Of Seekh Kebab & Lamb Boti from Tandoor Accompanied by Homemade Keema Samosa & Chutneys

Tandoori Broccoli, Aloo Bonda, Paneer Tikka Served with Chutneys & Relish

Warm potato & pea Samosa, pomegranate chickpea flour puffs, mint & jaggery relish

Creamy & Rich Lentils, Simmered For 36 Hours, Enhanced with Tomatoes & The Love of Kerrygold Butter ("Makhan")

Stir-Fried Seasonal Vegetables with Cumin & Coriander Tempering

Seasonal Vegetable and Cottage Cheese Dumplings, Simmered in White Sauce, With Broccoli & Almonds

Indian Cottage Cheese Cubes in A Velvety Smooth Sauce Made of Tomato, Butter, Cream & Fenugreek

Green Okra with Onion, Tomato & Raw Mango Powder

Yellow Lentils Tempered with Cumin & Garlic

Sweet & Sour Potatoes with Tomato, Chilli & Lemon

Chilled Cucumber Yoghurt

Crispy Fries with masala spices

Potatoes Tossed in Cumin & Coriander

Chickpeas With Tomato, Fennel, Tamarind

Potato, Cauliflower & Peas

Spinach & potatoes, lightly spiced

Warm Caramelised Milk Dumplings with Vanilla Bean Ice Cream

Homemade Eggless Indian Ice Cream with Pistachio

Chocolate 3 Ways- Mousse, Brownie & Ice Cream