Ribeye Steakhouse

Madagascan Vanilla Ice Cream

Caramel Sauce, Sea Salt Honeycomb

Crackers, Spiced Apple Chutney

Crème Anglaise & Whipped Clotted Cream

Shortbread

Salmon, Prawn, Clam, Toasted Garlic Bread

Harissa & Lime Marie Rose, Avocado Salsa, Scallion

Early Bird supplement +€3

Spring Onion & Coriander, Cashel Blue Mayo

Caramelised Red Onion, Pistachio Crumb

Garlic Aioli, Cherry Tomatoes in Extra Virgin Olive Oil

Minimum 60 Day Dry Aged. Exceptional beef with a Umami taste, rich, dense and somewhat nutty flavour

280gm/10oz | The World's Best Beef. Sustainably sourced beef with rich marbling that melts as it cooks

450gm/16oz | Minimum 40 Day Dry Aged. Cooked on the bone giving maximum flavour due to rendering of rich marbling fat

250gm/9oz. A meat lovers cut. Tender and juicy with a rich beefy flavour

Early Bird supplement +€10

227gm/8oz. Most tender cut, mild flavour and minimal marbling, a delicate premium cut

250gm/9oz. Very juicy, rich flavour and abundant marbling, a flavourful indulgent cut

280gm/10oz. Buttery texture, which comes from the significant marbling of fat

Wild Mushroom, Crispy Sage & Parmesan Salad

Vintage Cheddar, Bacon, Tomato Chutney & Tarragon Aioli, Fries

Truffled Mushroom Gnocchi, Black Pepper Parmesan Crisp

Dill & Lemon Ranch, Padron Peppers, Nduja & Crispy Onions