Sienna's Italian Restaurant Malahide

Crispy parmesan balls, tomato jam.

Warm Puglian style Italian bread, tomato, olives, rosemary, extra virgin olive oil.

Smoked whole almonds, rock salt.

Nocellara Italian olives, marinated in lemon, garlic, rosemary & fennel.

Classic minestrone, basil pesto, parmesan, passatelli (bread dumpling style pasta).

Chargrilled marinated prawns, roasted prawn oil, tomato, capers, chickpea and lemon puree, charred sourdough.

Deep fried calamari wings, Italian spiced crust, lemon aioli, Arabbiata dressing.

Roaring bay mussels, creamy Nduja sausage sauce, tomato, parsley, roasted red pepper aioli, sourdough croutons.

Sourdough crostini, chicken liver pate, orange puree, candied walnuts, Chianti pickled onions, balsamic.

Sourdough bread, ripe cherry tomatoes, creamy buffalo mozzarella, fresh basil, balsamic, extra virgin olive oil.

Fresh burrata, ripe cherry tomatoes, basil oil, balsamic, charred garlic sourdough.

Roasted chicken wings, Italian style bbq sauce, Gorgonzola blue cheese dressing, celery shavings, crispy sage.

Shaved Parma ham, honeydew melon, whipped ricotta cheese, toasted pine nuts, basil oil.

Cod and potato fish cake, salmon mayonnaise, lemon puree, tomato and roasted red pepper salsa.

Deep fried breaded mozzarella sticks, tomato jam, basil pesto.

Potato & Parmesan fritters, truffle aioli, shaved Parma ham.

Potato gnocchi, meatballs, roasted vine tomato sauce, buffalo mozzarella, basil pesto.

Malloreddus pasta, tiger prawns, tomato sauce, chilli, garlic, parsley, prawn oil.

Tagliatelle, slow cooked beef short rib ragu, basil, parmesan.

Spaghetti alla chitarra, crispy pancetta, wild mushrooms, carbonara sauce, parsley, parmesan shavings.

Garganelli pasta, butternut squash sauce, burrata cheese drizzle, walnut dressing, crispy sage leaves.

Farfalle pasta, chicken strips, creamy lemon sauce, rosemary, sun dried tomato, baby spinach, Parmesan.

Pappardelle pasta, Nduja sausage and tomato ragu, whipped mascarpone cheese, parsley.

Ravioli verde, ricotta filling, basil pesto sauce, vine cherry tomato and pine nut dressing, Parmesan.

Whole roasted sea bream, puttanesca butter sauce, caponata topped aubergine Milanese.

Breaded chicken breast, rosemary & caper brown butter, lemon puree, rocket leaves, Parmesan shavings.

Chicken breast cacciatore, tomatoes, capers, olives, sweet peppers, lemon & oregano scented rice.

Pan roasted fillet of Salmon, grilled Mediterranean vegetables, whipped lemon ricotta, basil oil, balsamic.

Mixed fish grill, prawns, calamari, mussels, trout, haddock, roast potato, garlic, lemon & caper butter.

Pan roasted fillet of pork, nduja sausage risotto, aioli, pepperonata dressing, shaved parmesan.

Pan roasted 10 oz rib eye, porcini butter, sauteed mushrooms, parmesan shavings, rocket leaves.

Tripple cooked fries, rosemary salt.

Baby gem Caesar salad, grated parmesan, prosciutto crumble, balsamic, Caesar dressing.

Rocket salad, parmesan, basil, balsamic glaze.

Roast baby potatoes, garlic, oregano.

Aubergine parmigiana, garlic pangratatto.

Tiramisu

A scoop of vanilla ice cream drowned with a shot of hot espresso, handmade biscotti.

Italian buffalo camembert, taleggio, gorgonzola, fig chutney, candied walnuts, homemade crackers.

Breaded chicken strips with chips.

Handmade spaghetti pasta with a choice of tomato sauce or pesto.

Garlic bread, 1 main course, ice-cream

Chocolate, strawberry, Vanilla (2 scoops)

Pizzette Margherita and chips.

Mussels in a cream sauce with chips

A fresh, fragrant, fruity Prosecco with aromas of pear and apple.

The classic Champagne blend of Chardonnay, Pinot Meunier, and Pinot Noir.

Deliciously light, refreshing and sustaining on the palate.

Dry and well-balanced, with a particularly fresh, tangy finish.

Aromas of passion fruit & citrus peel.

Well-balanced wine with tropical flavours and acidity.

A fresh wine that combines minerality and freshness with a pleasant roundness.

An explosion of freshness with hints of pear and white flowers.

Floral and fruity on the nose with notes of grapefruit and green apple.

Mineral and pure, refreshing and subtle but with a long finish.

Dry and harmonious with an elegant freshness.

This well-balanced and finely structured wine has an intense ruby red colour.

Made with 100% organic Montepulciano grapes.

Lightly aromatic with characteristic sweet red berry fruit.

Medium to full-bodied with generous fruit sweetness.

Dark berry fruits and notes of cocoa and coffee beans.

Powerful, robust red, layers of sweet raspberry fruit and subtle vanilla notes.

Smooth and velvety in mouthfeel, with rich flavours of dried dark fruits.

Complex nose of very ripe fruit aromas, licorice, violet and black pepper.

Harmony of fruity, earthy and spicy notes.

100% pinot grigio, well balanced and fruity, floral notes of pear & apricot.

Delicious rosé wine from the vineyards of Rioja Alta.