Nem

Tenderly stewed with carrot, star anise, cinnamon and five-spice powder. Served with steamed rice or vermicelli.

Vietnamese national dish with a rich, deep broth made from beef bones and filled with rice noodle, aromatics and fresh herbs. A. Vegetables (Phở Rau) B. Vegan (Phở Chay) C. Beef (Phở Bò) D. Raw Beef (Phở Bò Tái) E. Prawn (Phở Tôm) F. Fish Balls (Phở Chả Cá Viên) G. Beef and Beef Balls H. Raw Beef and Beef Balls L. Beef Stew

A fragrant Vietnamese chicken soup with tender chicken, fresh herbs and rice noodles in a rich, aromatic broth. A. Chicken breast B. Chicken thighs (with skin)

With mixed vegetables and your choice of meat – fried in a rich homemade sauce. A. Chicken B. Vegetable C. Beef D. Prawn

A comforting bowl of noodles served in a savoury chicken broth with tender sliced muscovy duck, dried bamboo shoots, fresh herbs, and aromatics. Choose your noodles: A. Vermicelli B. Vietnamese glass noodle

A northern Vietnamese specialty featuring wide red rice noodles in a rich crab-based broth, topped with morning glory, wood-ear mushrooms, mantis shrimp, betel leaf rolls, meat balls, and homemade fried shallot.

Grilled pork patties and sliced pork belly served with rice noodles, fresh herbs and nước mắm (fish sauce). A. Pork Patties & Pork Belly B. Spring Rolls & Pork Belly C. Pork Belly D. Vegetable Spring Rolls

Boiled pakchoi and topped with homemade sauce. Served with rice or rice vermicelli. A. 1/2 B. Whole

With mixed vegetables and your choice of meat – Stir fried in a flavorful homemade sauce. A. Chicken B. Vegetable C. Beef D. Prawn

Lemongrass, sweet potato, bell peppers, coconut cream. Topped with peanuts. A. Chicken B. Vegetable C. Crispy Duck

Vermicelli and mixed vegetables wrapped in rice paper. Served with nước mắm (fish sauce). **Contains fish sauce, which may not be suitable for vegetarian. Please ask our staff for a vegetarian-friendly version. A. Vegetarian B. Pork & Shrimp

Seasonal white fish, dill, onion. Served with sweet chilli sauce.

Grilled Vietnamese pork sausage served with vermicelli, fresh herbs, pickled vegetables, homemade sauce and rice paper.

Fresh rice paper rolls with herbs, filled with rice vermicelli, shredded lettuce & fragrant herbs. Served with homemade peanut sauce. A. Prawn & chicken B. Chicken C. Prawn & pork D. Prawn E. Tofu

Grilled minced beef & pork with vermicelli, mixed carrots and salad. Served with fish sauce, topped with sesame seeds and fried onion.

A. Bánh Cuốn: Steamed rice rolls filled with seasoned minced pork and wood-ear mushrooms. Served with Vietnamese fish sauce, fresh herbs and homemade fried shallots. B. Bánh Ướt: Steamed rice sheets with homemade Vietnamese cinnamon sausage and chargrilled BBQ pork. Served with Vietnamese fish sauce, fresh herbs and homemade fried shallots.

Traditional Vietnamese sticky rice cake made with glutinous rice, mung beans, and seasoned pork, wrapped in banana leaf and steamed to perfection. A smaller version of the classic Lunar New Year delicacy.

Crispy rice flour pancake served with nuoc mam (fish sauce), lettuce, carrot and mint. A. Prawn & Chicken B. Prawn C. Chicken D. Tofu