Toranj Restaurant

A traditional yoghurt-based drink mixed with sparkling water, dried mint, and salt.

A traditional yoghurt-based drink mixed with sparkling water, dried mint, and salt.

Traditional Persian tea served in a pot

Slices of marinated chicken wrapped in fresh naan, with salad, chilli sauce, and garlic sauce.

Our fresh falafel wrapped up with hummus, salad, chilli sauce, and garlic sauce.

Fresh avocado, mixed salad, wrapped up with chilli sauce and special sauce.

BBQ minced lamb wrapped with salad, garlic, and chilli sauce.

Fried Halloumi wrapped with mixed fresh salad, chilli sauce, and special sauce.

One skewer of diced tender lamb fillet, served with rice and salad.

A skewer of lamb chops and minced lamb.

A skewer of boneless chicken breast marinated in saffron, olive oil, and lime juice. Served with saffron rice and salad.

A skewer of chicken breast and a skewer of minced lamb. Served with saffron rice and salad.

A skewer of diced lamb and chicken breast mixed with pepper, onion, and tomato, then grilled.

A skewer of tantalising lamb chops marinated in olive oil, saffron, lime juice, and crushed peppers.

2 skewers of minced lamb served with saffron rice and salad.

2 skewers of minced lamb mixed with spices, garlic, onion, parsley, and pepper.

A skewer of diced tender lamb fillet accompanied by a skewer of minced lamb.

BBQ chicken wings marinated in a special sauce. Served with rice and salad.

A skewer of aubergine, mushroom, tomato, pepper, and onion marinated in special sauce and grilled.

A skewer of lamb fillet, chicken breast, and minced lamb. Served with saffron rice and salad or nan.

A skewer of diced lamb, one chicken breast, chicken wings, and 2 skewers of minced lamb. Served with grilled tomatoes, 2 saffron rice portions, and salad.

A skewer of lamb, one chicken breast, chicken wings, one skewer of lamb chops, 3 skewers of minced lamb, grilled tomatoes, 3 saffron rice and salad.

A skewer of diced tender lamb, lamb chops, chicken wings, chicken breast, and 4 skewers of minced lamb. Served with grilled tomatoes, 4 saffron rice portions, and salad.

Marinated in a special sauce then grilled.

Marinated in a special sauce then grilled.

Marinated in a special sauce then grilled.

Includes mix of starters, main course, mixed kebabs, and mixed desserts.

Includes mix of starters, main course, mixed kebabs, and mixed desserts.

Includes mix of starters, main course, mixed kebabs, and mixed desserts.

Mashed chickpeas blended with tahini, lemon juice, and garlic, served with fresh naan bread.

A delicious smoky eggplant dip made with eggplant, tahini, olive oil, lemon juice, garlic, and yogurt, served with fresh naan.

Fresh tomatoes, lettuce, cucumber, mint, spring onions, radish, and parsley, topped with toasted pita bread, olive oil, and pomegranate sauce dressing.

Fresh red onion, lettuce, cucumber, tomato, olives, feta cheese, dried mint, and olive oil with lemon dressing.

Chopped fresh red onions, cucumbers, tomatoes, and herbs, topped with lemon juice and olive oil.

Fresh beetroot mixed with creamy yogurt, crunchy walnuts, and a light dressing of lemon juice and olive oil.

Fresh avocado salad mixed with cherry tomatoes, walnuts, rocket, feta cheese, olives, and topped with olive oil and lemon dressing.

A chicken Caesar salad with spiced chicken, green salad, crunchy croutons, cheese, special sauce, and olive oil.

Fried aubergine mashed with mint, fried onions, and topped with crushed walnut and kashk (aged dried yoghurt). Served with fresh naan.

Vine leaves stuffed with rice, onions, herbs, and spices.

Crushed and fried chickpeas with sesame paste and mixed herbs, served with hummus.

Grilled chicken wings in a special chef's sauce.

Rolled pastries filled with Feta, Mozzarella, Cheddar cheese, and dry mint.

Middle Eastern cheese fried and topped with pomegranate sauce.

A selection of cold and hot starters.

Kurdish-style lentil soup cooked with pepper paste, onion, dried mint, and spices, served with hot fresh nan.

Pureed grilled eggplant mixed with onion, garlic, eggs, and natural tomato, chopped with special tomato puree. Served with naan.

Fresh okra cooked in a special tomato sauce with a hint of garlic and cubed lamb, served with rice. A vegetarian version with mushrooms instead of lamb is available.

A Persian aromatic dish of parsley, spinach, dill, and coriander finely chopped and slowly cooked with kidney beans and lamb pcs, served with saffron rice. A vegetarian version with mushrooms instead of lamb is available.

Aubergine, split yellow peas, diced pieces of lamb, and whole dried lime cooked in a special sauce, served with rice. A vegetarian version with mushrooms instead of lamb is available.

Tender juicy chicken breast and leg, served with saffron rice topped with barberry, pistachios, and almonds.

Steam cooked rice mixed with broad beans and fresh dill, served with a shank of lamb in a special sauce.

A favorite vegetarian dish consisting of mixed vegetables including aubergine, mixed pepper, onion, sliced potatoes, and celery cooked in a special tomato sauce, served with saffron rice.

A mix of green and black olives.

Steam cooked rice mixed with saffron.

Traditional wild barberry and saffron rice.

Steam cooked rice mixed with broad beans and fresh dill.

Traditional yoghurt mixed with chopped shallots and crushed black pepper.

Fresh okra cooked in a special tomato sauce; ideal to serve with kebab.

Fresh herbs cooked with red kidney beans.

A vegetarian dish of mixed vegetables including aubergine, pepper, onions, sliced potatoes, garlic, and parsley, cooked in a special tomato sauce with spices.

Pickled vegetables.

Standard potato fries.

Fresh, hot tandoori bread.

Aubergine and split yellow peas cooked in a special tomato puree.

Homemade yoghurt mixed with chopped cucumber, crushed black pepper, and dried mint.

Pastries stuffed with walnut and almond, soaked in a fresh syrup.

A traditional Middle Eastern sweet cake made from semolina, double cream, and dry milk powder, soaked in fresh syrup and topped with nuts.

Different flavors of Turkish delight served with fresh cream.

Homemade rose-flavored ice cream.

Homemade saffron-flavored ice cream.

Refreshing mango-flavored sorbet.