Ada Restaurant

Olives

The classic smokey aubergine, red pepper and onion dip

Couscous mixed with parsley, spring onions, lemon juice, olive oil and herbs

Diced cucumber mixed with yoghurt, mint and garlic

Sautéed aubergine, potato, courgette & diced tomato mixed with tomato sauce and garlic

A spiced medley of diced onions, peppers and tomatoes

Acılı Ezme with walnuts and olives

A selection of the above mezes

Wine leaves stuffed with rice and herbs

A fresh herbs and couscous salad

The classic chickpea paste and tahini meze

Another classic aubergine meze mixed with yoghurt and garlic

Hummus with toasted pine nuts

Soup of the day served with pide bread. Ask your server for today's flavour

Deep fried battered calamari

Triangular spinach and feta pastries

Fried aubergines, courgettes, potatoes, carrots and peppers served with cacik and patlican tarator as dips

King prawns cooked with garlic and chilli flakes

Falafel, Hellim, Sucuk, Muska, and Sigara Böreği

Chickpea patties served with hummus

Cigar-shaped pastries filled with spiced lamb mince

Lightly grilled slices of halloumi cheese

Spicy Turkish sausage

Lamb meatballs

Marinated lamb ribs

Spicy chicken wings

Diced chicken breast cooked with tomatoes, onions, peppers, mushrooms and aubergines

Chicken breast and small prawns cooked in a creamy wine sauce

Chicken kofte cooked with peppers in a tomato sauce, and topped with grated mozzarella

Topped with our special tomato sauce and served with yogurt

Chicken breast chunks cooked with mushrooms and peppers in a creamy tomato sauce

Spicy chicken wings

Chicken shish or kofte combined with smoked aubergine, yoghurt & garlic

Chicken meatballs

Chicken shish or kofte combined with smoked aubergine, red pepper, onion & tomato paste

Chicken breast chunks on the skewer

Chicken on crispy pide bread, topped with our special tomato sauce and finished with yoghurt and brown butter

Layers of aubergines, potatoes and courgettes, topped with a lamb mince ragú, béchamel sauce and our special tomato sauce

Our special guvec, with grilled meatballs, Mediterranean vegetables and chickpeas

Slow cooked with mixed peppers, onions, carrots and potatoes in a herby tomato sauce

Topped with our special tomato sauce and served with yogurt

Diced lamb cooked with tomatoes, onions, peppers, mushrooms and aubergines

Lamb chunks cooked with onions, peppers, tomatoes and herbs

Kaburga

A renowned classic minced lamb kebab from the South of Turkey

Lamb chunks on the skewer

Pirzola

Lamb shish or kofte combined with smoked aubergine, red pepper, onion & tomato paste

Lamb meatballs

Lamb shish or kofte combined with smoked aubergine, yoghurt and garlic

Plain lamb doner

Lamb doner on crispy pide bread, topped with our special tomato sauce and finished with yoghurt and brown butter

A selection from our chicken & lamb dishes, recommended for one person

A selection from our chicken & lamb dishes, recommended for two people

A casserole of aubergine, courgette, tomato, peas, mushrooms, peppers and onions, topped with cheese

Aubergine topped with sautéed onions, peppers, peas and tomato sauce

Grilled halloumi cheese served with mixed vegetables

Layers of aubergines, potatoes, mixed peppers and courgettes, topped with a béchamel sauce and our tomato sauce

Chickpea patties served with mixed vegetables and hummus

King prawns cooked with garlic and chilli flakes in a wine sauce

King prawns cooked with peppers, mushrooms and cheese in a creamy wine sauce

Served with chips

Beef chunks on the skewer served with fried vegetables (also available with pilav)

Mixed leaves, tomato, cucumber and red onion

Mediterranean salad with feta cheese

Mediterranean salad with grilled chicken

A traditional, spicy Turkish pilav made with coarse bulgur

Our own pilav, made with Basmati rice

Served with chips and a glass of fruit juice

Served with chips and a glass of fruit juice

Served with chips and a glass of fruit juice

Served with chips and a glass of fruit juice

Served with chips and a glass of fruit juice

Layers of filo pastry filled with ground nuts and sweetened with syrup

Oven baked rice pudding, scented with lemon and cinnamon

Kataifi (angel-hair) pastry, filled with sweet Turkish cream cheese, nuts and sweetened with syrup. May take up to 15 minutes