Ada Restaurant

A casserole of aubergine, courgette, tomato, peas, mushrooms, peppers and onions, topped with cheese

Grilled halloumi cheese served with mixed vegetables

Layers of aubergines, potatoes, mixed peppers and courgettes, topped with a béchamel sauce and our tomato sauce

Chickpea patties served with mixed vegetables and hummus

Aubergine topped with sautéed onions, peppers, peas and tomato sauce

Couscous mixed with parsley, spring onions, lemon juice, olive oil and herbs

The classic chickpea paste and tahini meze

A selection of the above mezes

Hummus with toasted pine nuts

Diced cucumber mixed with yoghurt, mint and garlic

Wine leaves stuffed with rice and herbs

The classic smokey aubergine, red pepper and onion dip

A spiced medley of diced onions, peppers and tomatoes

Olives

Acılı Ezme with walnuts and olives

A fresh herbs and couscous salad

Sautéed aubergine, potato, courgette & diced tomato mixed with tomato sauce and garlic

Another classic aubergine meze mixed with yoghurt and garlic

Lamb chunks on the skewer

Lamb shish or kofte combined with smoked aubergine, red pepper, onion & tomato paste

Lamb meatballs

Kaburga

Lamb shish or kofte combined with smoked aubergine, yoghurt and garlic

Pirzola

A renowned classic minced lamb kebab from the South of Turkey

Layers of filo pastry filled with ground nuts and sweetened with syrup

Kataifi (angel-hair) pastry, filled with sweet Turkish cream cheese, nuts and sweetened with syrup. May take up to 15 minutes

Oven baked rice pudding, scented with lemon and cinnamon

Served with chips and a glass of fruit juice

Served with chips and a glass of fruit juice

Served with chips and a glass of fruit juice

Served with chips and a glass of fruit juice

Served with chips and a glass of fruit juice

Triangular spinach and feta pastries

Fried aubergines, courgettes, potatoes, carrots and peppers served with cacik and patlican tarator as dips

Deep fried battered calamari

Cigar-shaped pastries filled with spiced lamb mince

Chickpea patties served with hummus

Falafel, Hellim, Sucuk, Muska, and Sigara Böreği

Soup of the day served with pide bread. Ask your server for today's flavour

King prawns cooked with garlic and chilli flakes

Marinated lamb ribs

Spicy Turkish sausage

Lamb meatballs

Spicy chicken wings

Lightly grilled slices of halloumi cheese

Our special guvec, with grilled meatballs, Mediterranean vegetables and chickpeas

Diced lamb cooked with tomatoes, onions, peppers, mushrooms and aubergines

Topped with our special tomato sauce and served with yogurt

Layers of aubergines, potatoes and courgettes, topped with a lamb mince ragú, béchamel sauce and our special tomato sauce

Slow cooked with mixed peppers, onions, carrots and potatoes in a herby tomato sauce

Lamb chunks cooked with onions, peppers, tomatoes and herbs

Diced chicken breast cooked with tomatoes, onions, peppers, mushrooms and aubergines

Chicken breast and small prawns cooked in a creamy wine sauce

Topped with our special tomato sauce and served with yogurt

Chicken breast chunks cooked with mushrooms and peppers in a creamy tomato sauce

Chicken kofte cooked with peppers in a tomato sauce, and topped with grated mozzarella

Mediterranean salad with feta cheese

A traditional, spicy Turkish pilav made with coarse bulgur

Mediterranean salad with grilled chicken

Our own pilav, made with Basmati rice

Mixed leaves, tomato, cucumber and red onion

King prawns cooked with peppers, mushrooms and cheese in a creamy wine sauce

King prawns cooked with garlic and chilli flakes in a wine sauce

Beef chunks on the skewer served with fried vegetables (also available with pilav)

Served with chips

Chicken on crispy pide bread, topped with our special tomato sauce and finished with yoghurt and brown butter

Chicken breast chunks on the skewer

Spicy chicken wings

Chicken shish or kofte combined with smoked aubergine, red pepper, onion & tomato paste

Chicken shish or kofte combined with smoked aubergine, yoghurt & garlic

Chicken meatballs

A selection from our chicken & lamb dishes, recommended for one person

A selection from our chicken & lamb dishes, recommended for two people

Plain lamb doner

Lamb doner on crispy pide bread, topped with our special tomato sauce and finished with yoghurt and brown butter