La Sal

Fish, seafood, and shellfish paella

Mixed season vegetables paella

Chicken and pork loin, season vegetables paella

Thin grilled chorizo sausage with a layer of potatoes

Garlic and parsley meatballs in a tomato sauce

Pork cheeks braised for half a day in a red wine, onion and peppers sauce. Served on a bed of potatoes

Chicken thighs slow cooked in white wine, garlic, and parsley

Deep fried calamari

Deep fried calamari

Cod loin tempura

Whitebait in vinegar, e.v.o.o, garlic, and parsley

King prawns sautéed with white wine garlic and bird eye chilli

Galician style octopus

Handmade potatoes with spicy brava sauce

Handmade potatoes with our homemade garlic

The most traditional Spanish omelette with onions and potato

Layered oven bake aubergine with onion, tomato, almond and tomato sauce

Creamy bechamel croquette served with alioli (Please ask staff for the filling of the day)

Spanish olives

Bread, tomato, sherry vinegar and e.v.o.o

skewers with pickle, onion, pepper, olives & gherkin

Selection of 3 Spanish cheeses, quince, grapes, and walnuts

Selection of 3 iberian cure meats

Our premium iberico ham 100% acorn fed

Salt cured tuna loin, toasted almonds & picos

Big piece of grilled goat cheese served with mixed salad leaves, cherry tomato, walnuts, honey, & herbs

Big salad of mixed leaves, sweetcorn, cherry tomatoes, and Spanish tuna, with a drizzle of extra virgin olive oil and sherry vinegar

Deep fried Spanish doughnut sticks served with vanilla ice cream

Assorted ice cream

Galician almond flour sponge served with vanilla ice cream

lager beer, brewed in Barcelona, Spain

Madrid beer, founded in 1890

Pale pilsen lager, founded by a Spanish entrepreneur in the Philippines

Same great San Miguel flavour but alcohol free

Made with red wine and fruit, sweet fruity taste, served in a jug

Made with red wine and fruit, sweet fruity taste, served in a glass

Fresh Orange, Apple, Pineapple

Tonic, Slimline, Soda Water

Sparkling, Still

Smirnoff, Gordon, Morgans, Grouse

Gins: Edinburgh Tanqueray, Valentia; Vodkas: Czar, Valentia

Aged in oak barrels, fruity-smooth

Spanish liqueur from the Basque region in the north of Spain

Mediterranean sweet liquer distilled from Aniseed

Aged in American oak barrels, limited production, rich-smooth

Liqueur with smooth vanilla and citrus flavours

Excellent brandy, first produced in 1887

Elegant, with citrus, floral, and tropical notes

Elegant, with citrus, floral, and tropical notes

Full, rich, and complex with citrus white pear, apricot, well rounded

Full, rich, and complex with citrus white pear, apricot, well rounded

Fresh, crisp with stone fruits, citrus and mineral notes (only by the bottle)

Scrummy white fruits, ripe pears creamy well balanced (only by the bottle)

Fragrant, fruity with lovely aromas of raspberries, strawberries and rose petals

Fragrant, fruity with lovely aromas of raspberries, strawberries and rose petals

Light, perfectly balanced, easy to drink

Light, perfectly balanced, easy to drink

Young rioja with soft cherry red fruits, liquorice chocolate and vanilla notes

Young rioja with soft cherry red fruits, liquorice chocolate and vanilla notes

young fresh tannins, red cherries, and spicy notes

juicy, with very pronounced spicy and liquorice notes (only by the bottle)

Elegant, long finish, rounded, silky and complex (only by the bottle)

young fresh tannins, red cherries, and spicy notes

Fresh and crisp with fine pleasant bubbles

Fresh and crisp with fine pleasant bubbles

Sherry with a flavour reminiscent of almonds with a hint of fresh dough and wild herbs

Fortified wine, founded in 1838 on the bay of Cadiz

One of Spain's most iconic sweet wines

Espresso

Double espresso

Flat white

Espresso + 2 shots of condensed milk

Double espresso shot of milk

Double espresso shot of condensed milk

Espresso shot of brandy