Mamma Roma Ristorante

Pasta cooked with Italian sausages, borlotti beans and cherry tomatoes.

Pasta cooked with capers, olives, chilly and tomato sauce.

Fish of the day pan fried with a creamy blueberry and sherry sauce. Served with potatoes and vegetables.

Pasta cooked with smoked salmon, vodka, cherry tomato and cream.

Pasta cooked with cherry tomatoes, garlic and basil.

Chicken breasts pan fried with a creamy radicchio and gorgonzola sauce. Served with veg and potatoes.

8 oz sirloin steak cooked with Mushrooms and cream sauce. Served with veg and potatoes.

Pizza cheese and tomato with a choice of 2 toppings.

Turkey with a delicious sage and onions stuffing, wrapped with bacon and served with vegetables and potatoes.

Rice cooked with mixed sea food, touch of tomato sauce, wine, garlic

Oven baked lasagna cooked with bolognese, cheese, and besciamella sauce

A selection of cured meat, sun dried tomatoes, olives and artichokes

Home made meat balls with 100% steak mince, cooked with wild mix mushrooms, chilli and tomato sauce, served with toasted bread

Turkey wrapped with bacon and sage and onions stuffing. Served with potatoes and veg

Oven baked potatoes dumplings, cooked with tomato sauce, mozzarella cheese

Mixed grill, chicken, beef and pork sausages, served with salad and potatoes

Fillets of sea bass cooked with artichokes, sliced potatoes and cherry tomatoes. Served with salad

Cheese and tomato pizza with a choice of two toppings

Ricotta cheese and spinach ravioli, cooked with tomato sauce and touch of cream

Asparagus wrapped with parma ham, cooked with cream and blue cheese. Served with toasted bread

Turkey wrapped with bacon and sage and onions stuffing. Served with potatoes and salad

Beef stroganoff served with rice

Carrots and potatoes

Oven baked pasta with ham, peas, tomato sauce and cheese

Pasta stuffed with wild mushrooms, cooked with cream, cheese and a touch of tomato sauce

Cheese and tomato pizza with a choice of two toppings

Fresh salmon cooked with cherry tomatoes, olives and capers. Served with potatoes and salad

Pasta cooked with tomato sauce, goat cheese and tomato sauce

Melon and parma ham

Smoked salmon and salad garnish

King prawns cooked with chilli, garlic and tomato sauce. Served with toasted bread

Dessert

Dessert

Dessert

Oven baked aubergines with tomato sauce basil and mozzarella cheese.

Soup of the day

Haggis stuffed with wild mushrooms and pancetta, rolled in breadcrumbs and deep fried. Served with onions and port chutney.

Smoked salmon and king prawns served in a marie rose sauce.

Special selected fresh fish, cooked differently every day.

Everyday, the chef combines specially selected ingredients to come up with a new exquisite dish.

Potato dumplings cooked in a rich tomato and cheese sauce

Traditional cheese and tomato pizza. Extra topping 95p for veg and £1.50 for meat

Homemade oven baked lasagna, cooked with besciamella, cheese, Bolognese and mozzarella

Pasta cooked with pepperoni sausages, black olives and mixed wild mushrooms

Homemade desserts of the day, especially chosen and made by our chef

Dessert

Dessert

Celery, spring onions, green apples and oranges served with a yoghurt and chives dressing

Strips of pork loin cooked with onions, capers and cherry tomatoes

Soup of the day served with a slice of toasted homemade bread and butter

Oven-baked courgette stuffed with chargrilled vegetables, topped with tomato and mozzarella

Garlic bread topped with smoked salmon and mozzarella cheese

Home made desserts of the day, chosen and made by our chef