47 Elm Row, Edinburgh EH7 4AH, UK
Last read 23 Jul 2026 · always confirm current details with the restaurant.
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing shellfish and fish — allergens that can cause life-threatening reactions, so take extra care.
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California Tobiko (crabstick, tobiko, mayo), Veggie Roll (avocado, cucumber, carrot), Salmon Hosomaki (salmon, rice, nori), plus 2 pcs Salmon Nigiri.
Juicy king prawns, avocado & seaweed salad on sushi rice with kimchi mayo.
Fresh salmon, avocado & edamame on sushi rice with spicy mango dressing.
Ahi tuna with mango & cucumber on sushi rice, finished with chilli-garlic sauce.
Juicy king prawns, avocado & seaweed salad on sushi rice with kimchi mayo.
Seared salmon, avocado & tobiko over sushi rice with wasabi-cilantro mayo.
Sushi rice base with avocado, edamame, mango & crunchy veg, drizzled with ponzu.
Japanese style chicken, veggies over sushi rice with sriracha mayo.
Pumpkin Croquettes, veggies over sushi rice and mix greens with Sweet Sesame dressing.
Fried Salmon Cubes, veggies over sushi rice and mix greens with Chilli Garlic dressing.
Double protein: salmon & tuna with avocado, mango, seaweed salad & shoyu.
Chicken katsu, veggies over sushi rice with Ginger Soy dressing.
Marinated tofu over sushi rice with avocado & crisp veg, sweet sesame dressing.
Spicy Korean fermented napa cabbage mixed with garlic, ginger and chilli, topped with sesame seeds and fresh radish.
Fresh marinated seaweed tossed in a sweet sesame dressing, topped with toasted sesame seeds and crisp radish.
Crispy Japanese-style fried chicken served with spicy mayo.
Lightly salted steamed edamame — simple, fresh, classic.
Golden pumpkin croquettes with a creamy centre, served with Japanese mayo.
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