9 Croall Pl, Leith Walk, Edinburgh EH7 4LT, UK
Last read 23 Jul 2026 · always confirm current details with the restaurant.
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts and fish — allergens that can cause life-threatening reactions, so take extra care.
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Beef shin and haggis croquette, romesco, veal jus.
Roquefort salad, endive, poached pear, honey, almond
Smoked haddock Orzo, cured egg yolk, spring onion & chive
Pork belly with sweet potato puree, glazed pak choi with sesame, Thai sauce, spring onion, wonton crisp
Fillet of North Sea Coley, black truffle gnocchi, pea veloute, leeks.
Mature cheddar and potato dauphinoise, roasted onion puree, satueed asparagus, crispy onion and chives
Coconut Panna cotta, poached strawberries, lemongrass ice cream.
Dark chocolate crémeux wrapped in Italian meringue, toasted and served with crispy feuilletine flakes and shaved walnut.
A crisp, aromatic white brimming with citrus zest, gooseberry and white peach, accented by a delicate floral lift and refreshing wet-stone character.
Bright citrus colour, fruity with floral notes
Ripe pear and fresh citrus with melon and grapefruit on a refreshing, zippy finish
Expressive notes of ripe melon, orange blossom and lively citrus. Harmonious, balanced and finishing with an appealing lick of acidity.
Classic Mediterranean white with bright citrus and minerality; perfect for seafood
Crushed orange blossom, citrus fruit with underlying minerality and zesty lime on the finish
Classic southern Burgundy Chardonnay with elegance, finesse and ripe orchard fruit
Deep ruby in colour, this blend offers inviting aromas of ripe red berries, black cherry, and a hint of spice. On the palate, it is smooth and generous.
Rich Portuguese red with concentrated dark fruit and smooth tannins
Venetian blend with Amarone style richness and dark fruit
Bright ruby red in colour, the wine is youthful and fragrant, offering characteristic aromas of small red fruits and spice, complemented by subtle floral and herbaceous notes
This Grenache Syrah blend is packed with cassis, grenadine, fig and stewed bramble
Coming from vines with ancient roots, ripe cherry fruit and gentle earthy notes
Ripe dark fruits, cherry, plum and sweet spices like ginger and aniseed
Weighty fleshy and well structured with excellent balance between freshness and ripeness
Deliciously crisp and fragrant with wild strawberry, violets and citrus on the nose
Aromatic apple and pear flavours
Ripe aromatic apricot & marmalade with honey & vanilla
Aperol, Prosecco, Soda
Prosecco, Edinburgh Gin Liqueur (Rhubarb or Raspberry)
Gordons Gin, Edinburgh Raspberry Gin, Rose Lemonade
Smirnoff Vodka, Edinburgh Rhubarb Gin, Sparkling Elderflower
Smirnoff Vodka, Kahlua, Espresso
Makers Mark, Angostura Bitter, Brown Sugar
Gordons Gin, Campari, Red Vermouth
Tequila, Triple Sec, Lime Juice
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