The Walnut

Dark chocolate crémeux wrapped in Italian meringue, toasted and served with crispy feuilletine flakes and shaved walnut.

Coconut Panna cotta, poached strawberries, lemongrass ice cream.

Pork belly with sweet potato puree, glazed pak choi with sesame, Thai sauce, spring onion, wonton crisp

Fillet of North Sea Coley, black truffle gnocchi, pea veloute, leeks.

Mature cheddar and potato dauphinoise, roasted onion puree, satueed asparagus, crispy onion and chives

Roquefort salad, endive, poached pear, honey, almond

Smoked haddock Orzo, cured egg yolk, spring onion & chive

Beef shin and haggis croquette, romesco, veal jus.

Bright citrus colour, fruity with floral notes

Ripe pear and fresh citrus with melon and grapefruit on a refreshing, zippy finish

Classic southern Burgundy Chardonnay with elegance, finesse and ripe orchard fruit

Expressive notes of ripe melon, orange blossom and lively citrus. Harmonious, balanced and finishing with an appealing lick of acidity.

Crushed orange blossom, citrus fruit with underlying minerality and zesty lime on the finish

A crisp, aromatic white brimming with citrus zest, gooseberry and white peach, accented by a delicate floral lift and refreshing wet-stone character.

Classic Mediterranean white with bright citrus and minerality; perfect for seafood

Rich Portuguese red with concentrated dark fruit and smooth tannins

This Grenache Syrah blend is packed with cassis, grenadine, fig and stewed bramble

Deep ruby in colour, this blend offers inviting aromas of ripe red berries, black cherry, and a hint of spice. On the palate, it is smooth and generous.

Coming from vines with ancient roots, ripe cherry fruit and gentle earthy notes

Bright ruby red in colour, the wine is youthful and fragrant, offering characteristic aromas of small red fruits and spice, complemented by subtle floral and herbaceous notes

Venetian blend with Amarone style richness and dark fruit

Ripe dark fruits, cherry, plum and sweet spices like ginger and aniseed

Ripe aromatic apricot & marmalade with honey & vanilla

Prosecco, Edinburgh Gin Liqueur (Rhubarb or Raspberry)

Gordons Gin, Edinburgh Raspberry Gin, Rose Lemonade

Smirnoff Vodka, Edinburgh Rhubarb Gin, Sparkling Elderflower

Smirnoff Vodka, Kahlua, Espresso

Gordons Gin, Campari, Red Vermouth

Makers Mark, Angostura Bitter, Brown Sugar

Aperol, Prosecco, Soda

Tequila, Triple Sec, Lime Juice

Aromatic apple and pear flavours

Deliciously crisp and fragrant with wild strawberry, violets and citrus on the nose

Weighty fleshy and well structured with excellent balance between freshness and ripeness