9 Albert Pl, Edinburgh EH7 5HN, UK
Last read 23 Jul 2026 · always confirm current details with the restaurant.
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts, molluscs and fish — allergens that can cause life-threatening reactions, so take extra care.
The restaurant's own note
“Due to the small size of our restaurant, kitchen and style of cooking, our menu is very limited for diners with the following severe allergens; Crustaceans, Molluscs, Gluten, Egg, Sesame, Soya, Lactose”
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Roe deer, pork shoulder, chilli & kaffir lime broth
Smoked haddock, pear & celeriac, laksa broth
Tenderstem broccoli, edamame & carrot, shiitake mushroom broth
Wild boar & Stornoway black pudding ragu, chilli oil, cashews, confit egg yolk, green peppercorns & bird's eye chillies, spring onions
Ramen noodles, Laoganma crispy chill oil, confit egg yolk, grana pandano cheese, spring onions
Purple sprouting broccoli, tarka dahl, goat's curd, soy cured egg yolk
Pak choi, green beans, sugar snaps, garlic, oyster sauce
White spring truffle, Tete de Moine & Blue Murder cheese, umeboshi, crispy wonton (V)
Kombu cured halibut, daikon, clementine, nam Jim, sugar kelp
BBQ monkfish cheek, smoked bacon, passionfruit, seaweed, matcha vinegar
Hot & sour veal tongue, charred & pickled radicchio, negi shio
Venison tartare, togarashi potato crisps, anchovy, mango
Dry aged beef smash burger, kimchi, American cheese, smashed potato bun
Reestit mutton and North Havra seaweed lamb, Xacuti curry, kohlrabi raita, golden raisin & caper chutney, paratha.
Crispy oyster mushrooms, fermented mustard greens, morning glory, wild garlic
BBQ chicken thighs, garlic chives, shoyu tare, lemon togarashi
BBQ wood pigeon breast, haggis, fried bread, pistachio, kataifi, sambal sauce
Pineapple cheesecake
Dark chocolate cremeux, rhubarb, kaya, coconut
Coconut, kaffir lime, force rhubarb
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