9 Albert Pl, Edinburgh EH7 5HN, UK
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These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts, molluscs and fish — allergens that can cause life-threatening reactions, so take extra care.
The restaurant's own note
“Due to the small size of our restaurant, kitchen and style of cooking, our menu is very limited for diners with the following severe allergens; Crustaceans, Molluscs, Gluten, Egg, Sesame, Soya, Lactose”
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BBQ chicken thighs, garlic chives, shoyu tare, lemon togarashi
Reestit mutton and North Havra seaweed lamb, Xacuti curry, kohlrabi raita, golden raisin & caper chutney, paratha.
White spring truffle, Tete de Moine & Blue Murder cheese, umeboshi, crispy wonton (V)
BBQ monkfish cheek, smoked bacon, passionfruit, seaweed, matcha vinegar
Dry aged beef smash burger, kimchi, American cheese, smashed potato bun
Crispy oyster mushrooms, fermented mustard greens, morning glory, wild garlic
Kombu cured halibut, daikon, clementine, nam Jim, sugar kelp
BBQ wood pigeon breast, haggis, fried bread, pistachio, kataifi, sambal sauce
Hot & sour veal tongue, charred & pickled radicchio, negi shio
Venison tartare, togarashi potato crisps, anchovy, mango
Pak choi, green beans, sugar snaps, garlic, oyster sauce
Purple sprouting broccoli, tarka dahl, goat's curd, soy cured egg yolk
Pineapple cheesecake
Coconut, kaffir lime, force rhubarb
Dark chocolate cremeux, rhubarb, kaya, coconut
Tenderstem broccoli, edamame & carrot, shiitake mushroom broth
Ramen noodles, Laoganma crispy chill oil, confit egg yolk, grana pandano cheese, spring onions
Roe deer, pork shoulder, chilli & kaffir lime broth
Smoked haddock, pear & celeriac, laksa broth
Wild boar & Stornoway black pudding ragu, chilli oil, cashews, confit egg yolk, green peppercorns & bird's eye chillies, spring onions
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11 mains · 9 sides
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20 mains · 37 sides
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Bakery · £ · ★ 4.5
6 sides · no mains listed
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93 m away · 1 min walk