Wine bar★ 4.6 (301)

Spry Wines

Name: Spry Wines
Address: 1 Haddington Pl, Edinburgh EH7 4AE, UK, Edinburgh, GB
Telephone: 0131 557 0005

1 Haddington Pl, Edinburgh EH7 4AE, UK

854 m from centre· 10 min walk

Book a table — online Website Directions — Google Maps See the menu we read

Last read 23 Jul 2026 · always confirm current details with the restaurant.

FreeFromly is a discovery tool, not a safety guarantee.

These tags come from reading the restaurant's own menu — always confirm directly with the restaurant before ordering. This menu includes dishes containing tree nuts, shellfish and fish — allergens that can cause life-threatening reactions, so take extra care.

Optional add-ons may contain fish, dairy and tree nuts. Sauces, dressings, spreads and other extras are added on request and may not appear in a dish's own tags.

The restaurant's own note

“Please advise us of any dietaries, allergies or things that you don't eat. Game may contain shot.”

Filter this menu

Food

Ricotta and walnut cappelletti with pumpkin cream and crispy sage

£18

VegetarianContains eggContains dairyContains glutenContains tree nuts

Ante sourdough with whipped butter and black garlic salt

£4.50

VegetarianContains dairyContains gluten

Rosemary salted almonds

£4.50

VeganVegetarianContains tree nuts

Pitted gordal olives

£4.50

VeganVegetarian

Beetroot jerky

£4.50

VeganVegetarian

Pork salami with pickled asparagus

£8

No allergen info on the menu

Venison salami with wild garlic capers

£9

No allergen info on the menu

Very fresh cheese in bergamot olive oil

£8.50

VegetarianContains dairy

Winter slaw with fennel vinaigrette and orange

£9

VeganVegetarian

Caramelised onion and coco bean dip with purple sprouting broccoli

£9.50

VeganVegetarian

Halibut mosaic with horseradish sauce and garlic crisps

£15

Contains fish

Crab and jerusalem artichoke on a sourdough crumpet with buttered kale

£17

Contains dairyContains glutenContains shellfish

Barley and swede risotto with salted leeks and Spenwood

£19

VegetarianContains dairyContains gluten

Half partridge with medlar jus and dukkah coated carrots

£22

Contains tree nuts

Boyne Valley Bán with sourdough crackers and damson jam

£8.50

VegetarianContains dairyContains gluten

Lanark Blue with sourdough crackers and membrillo

£9

VegetarianContains dairyContains gluten

Spiced chestnut ice cream with Barebones chocolate sauce and ginger snap

£8

VegetarianContains dairyContains glutenContains tree nuts

Brown butter madeleine with butterscotch and bay crème fraiche

£8.50

VegetarianContains eggContains dairyContains gluten

Roasted Pink Fir potatoes with hazelnut cream and leek salsa verde

£9.50

VeganVegetarianContains tree nuts

Clava Brie with toasted fruitcake and honey

£10

VegetarianContains eggContains dairyContains gluten

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Spry Wines

Food

Ricotta and walnut cappelletti with pumpkin cream and crispy sage

Ante sourdough with whipped butter and black garlic salt

Rosemary salted almonds

Pitted gordal olives

Beetroot jerky

Pork salami with pickled asparagus

Venison salami with wild garlic capers

Very fresh cheese in bergamot olive oil

Winter slaw with fennel vinaigrette and orange

Caramelised onion and coco bean dip with purple sprouting broccoli

Halibut mosaic with horseradish sauce and garlic crisps

Crab and jerusalem artichoke on a sourdough crumpet with buttered kale

Barley and swede risotto with salted leeks and Spenwood

Half partridge with medlar jus and dukkah coated carrots

Boyne Valley Bán with sourdough crackers and damson jam

Lanark Blue with sourdough crackers and membrillo

Spiced chestnut ice cream with Barebones chocolate sauce and ginger snap

Brown butter madeleine with butterscotch and bay crème fraiche

Roasted Pink Fir potatoes with hazelnut cream and leek salsa verde

Clava Brie with toasted fruitcake and honey

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