Nectar

*All Dips are home made

Ginger & Chilli infused Patron Reposado, Apricot Liqueur, Lime, Caramel

Bombay Sapphire, Mastiha, St Germain Elderflower Liqueur, Jasmin Syrup, Lemon

Mezcal, Flor de Sevilla, Cocchi Torino, Fig infused Campari, Grapefruit

Woodford Reserve, Aperol, Martini Rosso, Angostura Bitters, Orange Foam

Bombay Sapphire, Amaretto, Lemon, Honey, Olive Oil, Basil

El Jimador Reposado, Pistachio Liqueur, Roasted Peach, Cinnamon, Agave

Bacardi Spiced, Diplomatico, Lillet Blanc, Lemon, Chocolate Syrup, Rose Bitters, Fig Leaf Soda

Woodford Reserve, Creme de Cacao Blanc, Lemon, Passionfruit, Milk

Date infused Bacardi Spiced, Maple Syrup, Lemon, Rose Bitters, Gold Dust

Absolut Vodka, Creamed Cheese, Limoncello, Vanilla

We'll make it if we have the ingredients

Gin Mare, Martini Bianco, Greek Yogurt, Cucumber, Garlic

with Pomegranate, Cherry Tomatoes, Avocado, Pinenuts and Walnuts

with Zucchini, Leek, mixed Peppers, Potatoes, Aubergine and Tomato Sauce

with Honey and Sesame Seeds

with Forrest Fruit Chutney

with Garlic Mashed Potatoes and Baby Spinach

with grilled Oyster Mushrooms, Zucchini and Peppers served with Tzatziki Dip

with marinated Pork Belly Slices, served with Salad and Lemon

with mixed Peppers, Garlic, Butter, Lemon served with Pitta Bread

with a Tomato & Red Wine Sauce with Peppers and Feta Cheese Crumbles

with Butter, Mustard, Garlic and Thyme

Zucchini Fries, Olives, Halloumi, Falafel, Greek Salad, Pitta & 2 Dips

Chicken Skewer, Greek Sausage, Potato Pebbles, Greek Salad, Pitta & 2 Dips

Vanilla, Chocolate