Söderberg Bakery

Halloumi, raw carrot ribbons, rocket, orange and pine nuts with a honey & mustard dressing

Parmesan & crouton stuffed mushrooms, roasted peppers, pomegranate, chilli and a crème fraiche & dill dip

Belhaven smoked salmon, crème fraîche & dill

With garlic & chilli oil

Sourdough pizza base, tomato sauce, mozzarella

Ask us for details

Chorizo, rocket, mozzarella, tomato sauce

Feta, spinach, mozzarella, tomato sauce

Halloumi with fennel, olives, radish, spinach, rocket dressed with lemon, dill & crème fraîche

New potato, feta, spinach, olives, cherry tomatoes, rocket, dill, olive oil & balsamic vinegar

Tomatoes & goat's cheese on garlic sourdough toast with aged balsamic & fresh oregano

Swedish meatballs, cream gravy, roasted new potatoes & lingonberry compote

Mozzarella, cherry tomato, pine nuts, olive oil & aged balsamic vinegar

Artichoke, fresh cabbage, crispy kale, mozzarella & garlic oil on Swedish Farmer sourdough

Marinated aubergine, feta, spinach, pine nuts & salsa verde on toasted sourdough

Belhaven smoked salmon, mayo, crème fraîche, dill & red onion on Danish rye bread

Almond tart topped with sugar icing

Served with clotted cream

Served with sourdough crispbread - please ask for today's special

Feta, spinach, olives, cherry tomatoes, rocket and balsamic vinegar - served with sourdough crispbread

*no butter

Served with Edinburgh Butter Co butter & jam - ask us for today's sweet and savoury options

2 slices of sourdough toast, served with butter and a boiled egg; add an extra egg +£1

add an extra egg +£1

Homemade granola and Katy Rodger's yoghurt, served with fresh fruit & honey

With Mull of Kintyre cheddar and rocket

2 slices of sourdough toast, served with Edinburgh Butter Co butter and jam